The 20 Best Pizza Restaurants in Chicago

Lou Malnati's Pizzeria specializes in classic Chicago-style deep-dish pizza, known for its rich, layered flavors and distinctive crust. Pies are served hot and substantial, with a focus on hearty toppings and cheese. The dining room often fills with guests, while attentive staff help manage the wait and accommodate call-ahead orders for a smoother experience.

Lou Malnati's Pizzeria specializes in classic Chicago-style deep-dish pizza with a rich, buttery crust and hearty toppings. Signature pies like sausage or spinach deep dish are complemented by fresh salads such as the Malnati salad. A cozy dining room, friendly service, and generous portions create a relaxed, satisfying experience for groups and families.

Lou Malnati's Pizzeria specializes in classic Chicago-style deep dish pizza with a rich, hearty crust and generous toppings. Portions are substantial, often leaving diners with leftovers. The dining room is clean and brightly decorated, and guests are typically seated promptly. Attentive service helps guide groups of all sizes through the deep dish experience.

Piece is a bustling Wicker Park pizzeria and brewery known for its thin-crust pies with a crust that is both crunchy and chewy. Guests choose from red and white pizzas, as well as creative combinations like honey-topped chicken. House-brewed beers offer a range of styles to pair with the food, and the spacious dining room suits groups and those watching the game.

Lou Malnati's Pizzeria specializes in Chicago-style deep-dish pizza, noted for its buttery crust, rich tomato sauce, and generous cheese. Guests also enjoy salads, appetizers, and cocktails from the full bar. The restaurant offers both indoor and outdoor seating with comfortable decor, and service is described as prompt and attentive.

Happy Camper Pizza offers a lively pizzeria and bar experience with upbeat music, creative drinks, and shareable bites. Eclectic decor with quirky camping-inspired touches and unexpected seating gives the space a playful, social energy. Guests highlight flavorful pizzas, wings, and desserts, along with welcoming, attentive service that enhances the overall visit.

Giordano's is known for its classic Chicago-style deep dish pizza with a rich, cheesy filling and generous toppings. Guests describe an open, welcoming dining room and a well-organized system that allows pizzas to be prepared while you wait for a table. Attentive servers keep drinks refreshed and guide diners through the longer baking time. Salads and vegetable-topped pies offer additional options alongside the signature stuffed pizza.

Forno Rosso Pizzeria Napoletana specializes in traditional Neapolitan-style pizzas with a soft, chewy, blistered crust and simple, well-balanced toppings. Guests highlight both the classic Margherita and creative combinations, as well as a notably good gluten-free option. The dining room is attractive and energetic without being overwhelming, and service is described as attentive and welcoming.

Robert's Pizza and Dough Company specializes in Neapolitan-style, New York–influenced pizzas with a focus on well-developed dough, flavorful sauce, and quality toppings. Guests highlight pies with fennel sausage, arugula, and prosciutto, as well as savory meatballs and a charcuterie board. A riverside setting with both patio and indoor seating creates an inviting backdrop, complemented by attentive, accommodating service.

Giordano's specializes in classic Chicago-style deep-dish pizza with a rich, hearty filling and crisp, buttery crust. Generous portions make the pies especially satisfying to share. Popular options, including vegetable and barbecue chicken combinations, are noted for bold flavor. Attentive, efficient staff help keep service organized even during busy periods.

Nancy's Pizza Chicago West Loop specializes in classic Chicago-style stuffed and deep-dish pizzas alongside thin and rustic crust options. Pies are noted for their generous toppings, careful preparation, and consistent quality, whether enjoyed on-site or delivered. Wings, salads, and a few Italian staples round out the menu for a casual, satisfying meal.

Joe's On Higgins is a long-standing, family-run Chicago restaurant known for its neighborhood feel and classic pizza. The refreshed space in a former florist shop has a clean, contemporary look while honoring its history in the area. The menu focuses on pizza with a distinctive, slightly sweet sauce, alongside a selection of traditional rustic Italian favorites. Attentive, personable service contributes to the welcoming, local atmosphere.

Pizano's Pizza & Pasta specializes in Chicago-style deep-dish pies with a rich, hearty crust and generous toppings. Guests highlight the flavorful pizza, satisfying appetizers like cheesy garlic bread, and a good selection of beer on tap. The setting is lively and casual, with sports games on the screens and many locals cheering on their teams, while attentive staff help create an easygoing, welcoming experience.

Spacca Napoli Pizzeria specializes in authentic Neapolitan-style pizzas with thin, flavorful crusts baked to a delicate char. Guests often begin with fresh Italian appetizers such as caprese, burrata, or calamari, and finish with traditional desserts and espresso drinks. The atmosphere is welcoming, and attentive staff and engaged management contribute to a relaxed, enjoyable meal.

Reno is a casual Logan Square spot offering thin-crust pizzas, hearty sandwiches, and seasonal comforts like tomato soup. House-baked goods, including muffins and other pastries, complement its coffee program. Friendly, attentive service and simple, characterful decor create a laid-back setting, with outdoor seating available when weather permits.

Angelo's Wine Bar offers carefully prepared Italian cooking in a relaxed neighborhood setting. Housemade breads and pastas, including tender gnocchi, are complemented by seasonal vegetables, salads, seafood, and steaks. A well-chosen wine list, balanced cocktails, and attentive, knowledgeable service create a comfortable spot for lingering over a meal.

La Crosta Woodfire Pizzeria Italiana specializes in thin-crust, wood-fired pizzas made with fresh, Italian-inspired ingredients, complemented by crisp salads, creative appetizers, and desserts. A curated wine list and expertly prepared coffees, including cappuccinos, round out the experience. Warm, attentive service and a cozy setting make it a comfortable choice for relaxed or pre-theater dining.

Pizzeria Serio specializes in thin-crust, brick-oven pizzas inspired by Neapolitan and East Coast styles. Hand-stretched dough, San Marzano tomato sauce, and mozzarella create a crisp, flavorful base for thoughtfully chosen toppings. A lively dining room, attentive staff, and a well-regarded beer and wine selection round out the experience.