"Shun"
旨いもの市場 旬
3.06
（0 reviews）JPY 3,500
Okinawa Cuisine
Asahikawa-shi, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Okinawan flavors and a cozy atmosphere
Umaimonoichi Shun offers a charming dining experience with Okinawan cuisine and izakaya dishes. The interior exudes an Okinawan vibe with Shisa decorations, creating a pleasant atmosphere. Popular dishes include Goya Champuru and sea grapes, allowing guests to savor the flavors of Okinawa. The restaurant also features a live space and counter seats for solo diners to enjoy a casual dining experience.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Goya Champuru
JPY 700
Raw sea grapes
JPY 800
Okinawa soba
JPY 900
Tofu Yong
JPY 500
Mozuku vinegar
JPY 500
Raw Island Rakkyo
JPY 500
Sutika
JPY 600
Mimigaa Vinegared Dish
JPY 600
Watagarasu Yatsuko
JPY 600
Sukugarasu Yatsuko
JPY 600
Gimarmidofu
JPY 600
Grilled Tuna from the Jiramba Shop
JPY 600
Hirayachi
JPY 600
Andersson
JPY 600
Kubu Iri Chi
JPY 700
Contents of Iritchi
JPY 700
Okinawan snacks
JPY 1,200
Garlic Toast with Aged Sake Miso
JPY 700
Popo
JPY 800
Simmered Tebichi (Soy Sauce Flavor)
JPY 900
Deep-fried Chicken Wrapped in Shiso Leaves
JPY 700
Taco Rice Croquette
JPY 800
Gurkun's Posture Improvement
JPY 800
Bitter melon tempura
JPY 700
Tempura of Mimi-ga
JPY 600
Arthur's Tempura
JPY 800
Pork Shabu-Shabu Style Dressing Salad
JPY 800
Teppanyaki-style Fried Rice with Crab Meat
JPY 800
Sata Andagi and Pine Vanilla Ice Cream
JPY 500
Ice Cream with Dice Anko and Sweet Potato
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
"Shun"
Japanese
旨いもの市場 旬
Korean
우마이모노이치바 순
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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