Kore

Kkobuli is a snack made from rice and is beautifully crafted. It is very good as a treat.

Softly steamed sweet potatoes, carrots, pumpkin, mushrooms, and seasonal vegetables, enhanced with cheese and balsamic dressing for a savory taste.

This is a farm-grown Seoritae bean. It contains small anchovies for a savory taste, and the salty flavor of the anchovies makes it more protein-rich and nutritious.

I made the carrot cake myself; it tastes good, but the artistry is lacking, so I called it an ugly cake.