Won Halmeoni Bossam Jokbal Seocheon Janghang Branch
원할머니보쌈족발 서천장항점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
46,000 KRW
56,000 KRW
66,000 KRW
36,000 KRW
46,000 KRW
59,000 KRW
49,000 KRW
58,000 KRW
₩68,000
45,000 KRW
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year kimchi-making expertise of the original grandmother.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, infused with the 49-year-old kimchi-making expertise of a grandmother.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety
Half tender pig's feet + half spicy fire pig's feet
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Spicy stir-fried pork with rice, soup, vegetable wraps/(serving for 1 person)
Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this dish is perfect for the summer season.
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
Sikhye made with 48 years of traditional Korean know-how passed down from grandma
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