Won Halmeoni Bossam Jokbal Seocheon Janghang Branch

46,000 KRW

56,000 KRW

66,000 KRW

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 KRW

₩68,000

45,000 KRW

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year kimchi-making expertise of the original grandmother.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, infused with the 49-year-old kimchi-making expertise of a grandmother.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Spicy stir-fried pork with rice, soup, vegetable wraps/(serving for 1 person)

Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this dish is perfect for the summer season.

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Sikhye made with 48 years of traditional Korean know-how passed down from grandma