Giwajip Samgyeop
기와집삼겹
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A Pork Belly Restaurant Blending Tradition and Modernity
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With the unique 48-hour aging method of Gihwajip Samgyeop, it is flavorful! Nutty! A different level of 1% samgyeopsal.
A pork belly originating from Suyeong-gu, Busan, offering a new taste that is moist and tender, unlike traditional pork belly.
A part where you can feel the rich meat aroma and the unique savory taste of galbi! A signature menu of Giwa House Samgyeop.
Fresh and fragrant Minari! Perfect match with pork belly!
Add a bottle of soju here! Rice and side dishes at the same time! Rice thief, liquor thief!
A hearty kimchi stew simmered with care!
No more boring meat restaurant doenjang! A deep flavor full of sincerity!
The signature dish of Giwa House Samgyeop! The ultimate bibimbap with a crunchy texture!
With ice floating! A refreshing and tangy taste that eliminates greasiness in one go!
A bomb of steamed eggs with more eggs than the size of the earthenware pot!
For all ages, the finish is clean with a savory taste!
Bibimyeon is the best with pork belly!
The signature of Giwa House Samgyeop! A spicy and invigorating taste that eliminates greasiness in one go!
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