Giwajip Samgyeop

With the unique 48-hour aging method of Gihwajip Samgyeop, it is flavorful! Nutty! A different level of 1% samgyeopsal.

A pork belly originating from Suyeong-gu, Busan, offering a new taste that is moist and tender, unlike traditional pork belly.

A part where you can feel the rich meat aroma and the unique savory taste of galbi! A signature menu of Giwa House Samgyeop.

Fresh and fragrant Minari! Perfect match with pork belly!

Add a bottle of soju here! Rice and side dishes at the same time! Rice thief, liquor thief!

A hearty kimchi stew simmered with care!

No more boring meat restaurant doenjang! A deep flavor full of sincerity!

The signature dish of Giwa House Samgyeop! The ultimate bibimbap with a crunchy texture!

With ice floating! A refreshing and tangy taste that eliminates greasiness in one go!

A bomb of steamed eggs with more eggs than the size of the earthenware pot!

For all ages, the finish is clean with a savory taste!

Bibimyeon is the best with pork belly!

The signature of Giwa House Samgyeop! A spicy and invigorating taste that eliminates greasiness in one go!