Chef's Choice Chinese Cuisine
3.00
（0 reviews）Chinese
Vancouver, British Columbia, Canada
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Monday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Tuesday
Closed
Wednesday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Friday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Saturday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Public holiday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Address
Nearby stations
0.80km from Broadway-City Hall station0.88km from King Edward station1.13km from Olympic Village station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Cantonese Dining with Dim Sum and Seafood
Chef's Choice Chinese Cuisine offers refined Cantonese-style cooking with a diverse menu that includes dim sum, live seafood, and classic dishes prepared with care. Guests highlight delicately cooked fish and traditional desserts such as steamed milk with ginger pudding. The dining room features bright, upscale decor with well-spaced tables and private rooms available. Attentive, efficient service contributes to a comfortable dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Starters
Hot & Spicy Cucumber Slices
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Marinated Duck Tongue & Duck Kidney w/ Chinese Wine
CAD 16
Marinated Baked Bran & Black Fungus
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Barbequed Meat
Barbequed Pork Belly w/ Honey
CAD 28
House Special Charcoal Roast Spring Duck
Market value (please ask)
Marinated Chicken
Market value (please ask)
Barbequed Pork Jowl & Chicken Liver
Market value (please ask)
Peking Duck in Two Courses
Market value (please ask)
Double-Boiled Soup
6-8/persons
Doubled-Boiled Matsutake, Conch Meat & Chicken Soup
CAD 78
Double-Boiled Kudzu, Dace, Pork & Rice Bean Soup
CAD 58
Double-Boiled Silky Chicken w/ Sea Coconut
CAD 78
Double-Boiled Duck w/ Fish Maw, Chinese Yam & Goji Berry
CAD 98
Poultry
Home Style Slow Cook Chicken
Market value (please ask)
Roasted Chicken w/ Black Truffle
Market value (please ask)
Stewed Abalone w/ Whole or Half Chicken
Market value (please ask)
Deep-Fried Chicken & Crispy Rice Glaze w/ Lemon Sauce
CAD 28
Stir-Fried Boneless Chicken w/ Choy Sum
CAD 28
Sweet & Sour Deep-Fried Boneless Chicken
CAD 28
Seafood
Steamed Egg Tofu w/ Assorted Seafood
CAD 28
Steamed Fresh Squid w/ Shrimp Paste
CAD 25
Pan-Fried Tiger Prawn w/ Salty Chilli
Market value (please ask)
Stir-Fried Fresh Abalone w/ Chive
Market value (please ask)
Baked Black Cod w/ Pomelo Sauce
CAD 48
Stir-Fried Scallops w/ Boletus Mushroom
CAD 32
Stir-Fried Prawns w/ Egg White
CAD 34
Chef's Choice Specialties
Boiled Fish w/ Bean Sprouts in Hot Chilli Oil
CAD 48
Deep-Fried Rock Cod Served w/ Sweet & Sour Sauce
CAD 43
Stewed Fresh Ling Cod Tail w/ Brown Sauce
CAD 68
Hot & Spicy Stir-Fried Pork Shreds
CAD 28
Deep-Fried Pork Spareribs & Taro w/ Special Wine Sauce
CAD 28
Stewed Cabbage w/ Ham
CAD 26
Vegetarian Dishes
Stir-Fried Assorted Vegetable w/ Soy Milk in Casserole
CAD 26
Stir-Fried Baby Cabbage w/ Chilli & Vinegar
CAD 22
Stir-Fried Pea Sprouts w/ Chinese White Wine
CAD 28
Stir-Fried Bitter Gourd Slices w/ Chinese Black Olive
CAD 26
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 26
Pork & Beef
Stir-Fried Beef Tenderloin w/ House Special Sauce
CAD 36
Szechuan Style Boiled 3A Wagyu Beef w/ Chilli
CAD 56
Stir-Fried Beef w/ Satay Sauce (Peanut)
CAD 32
Braised Minced Beef & Tofu
CAD 26
Stir-Fried Beef Tongue w/ Red & Green Apple
CAD 36
Sweet & Sour Pork Belly w/ Pineapple
CAD 28
Deep-Fried Red Bean Curd Marinated Pork Spareribs
CAD 26
Stir-Fried Pork Belly Slices w/ Spicy Sauce
CAD 26
Stewed Eggplant & Pork w/ Spicy Sauce in Casserole
CAD 28
Steamed Tofu w/ Ginger & Pork Belly
CAD 26
Stir-Fried Brussels Sprout w/ Bacon
CAD 26
Steamed Egg Tofu w/ Minced Pork
CAD 23
Rice & Noodles
Singapore Style Stir-Fried Vermicelli w/ Shrimps & Meat
CAD 22
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Seafood
CAD 23
Fried Rice w/ Dried Scallops & Egg White
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice & Dried Scallop
CAD 28
Minced Pork & Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork & Soy Bean
CAD 23
Stir-Fried Vermicelli w/ Pork Shreds & Cabbage
CAD 22
Dessert
Double-Boil Milk Custard
Market value (please ask)
Egg White Steamed w/ Almond Juice
Market value (please ask)
Bird's Nest w/ Rock Sugar or Double Skin Milk or Almond Juice
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Chilled Coconut Pudding
Market value (please ask)
Steamed Dim Sum
Minced Pork & Seafood Soup Dumplings (2 Pcs)
CAD 16
Crystal Shrimp Dumplings
CAD 8
Iberico Pork & Fish Roe Dumplings
CAD 8
Pork Liver Dumplings
CAD 8
Chicken Shreds Rice Noodles Roll
CAD 8
Canton Style Chicken Bun
CAD 8
Duck Feet Wrapped w/ Bean Curd Sheet
CAD 8
Mixed Vegetable & Scallop Dumplings
CAD 8
Pork Sparerib & Taro
CAD 8
Ground Beef Ball w/ Bean Curd Sheet
CAD 8
Beef Tendon & Stomach in Bean Sauce
CAD 8
Chicken Feet w/ Basil
CAD 8
Barbequed Pork Bun
CAD 8
Deep-Fried, Pan-Fried & Baked
Pan-Fried Shrimp Dumplings Served w/ Supreme Soup
CAD 8
Deep-Fried Fish Paste w/ Black Olive
CAD 8
Pan-Fried Sticky Rice Wraps w/ Egg
CAD 9
Deep-Fried Taro & Pork Belly Roll
CAD 8
Deep-Fried Flaky Taro & Pork Dumplings
CAD 8
Flaky Radish Pastries
CAD 8
Deep-Fried Shrimp Spring Roll
CAD 8
Baked Ginger & Barbequed Pork Pastries
CAD 8
Pan-Fried Eggplant & Tofu Stuffed w/ Shrimp Paste
CAD 8
Baked Portuguese Style Chicken Pie
CAD 8
Deep-Fried Chinese Donut
CAD 4
Congee & Ctaypot Rice
Assorted Seafood Congee (Bowl)
CAD 12
Dried Oyster, Salty Pork & Preserved Egg Congee (Bowl)
CAD 10
Diced Choy Sum & Minced Beef Congee (Bowl)
CAD 10
Chinese Sausage, Pork Spareribs & Taro on Rice in Hot Pot
CAD 10
Ground Beef & Fried Egg on Rice in Hot Pot
CAD 10
Kitchen Specialties
Marinated Chicken w/ Chinese Wine
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Marinated Baked Bran & Black Fungus
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Stir-Fried Indian Lettuce w/ Bean Sauce
CAD 13
Stir-Fried Brussels Sprout w/ Bacon & Garlic
CAD 13
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 13
Braised Salty Egg & Preserved Egg w/ Vegetable
CAD 12
Poached Choy Sum in Brine
CAD 12
Stir-Fried Bean Sprouts, Chives w/ Preserved Vegetable
CAD 13
Deep-Fried Tofu w/ Chilli & Salt
CAD 10
Stir-Fried Clams w/ Spicy Hot Sauce
CAD 13
Barbequed Pork Belly w/ Honey
CAD 14
Roasted Duck Served w/ Plum Sauce (Quarter)
CAD 14
Dry Stir-Fried String Beans w/ XO Sauce
CAD 13
Stir-Fried Sticky Rice w/ Chinese Sausages
CAD 14
Sweet & Sour Pork Belly w/ Pineapple
CAD 14
Stir-Fried Eggplant & King Oyster Mushroom
CAD 13
Tossed Onion Slices & Black Fungus
CAD 10
Marinated Duck w/ Brine
CAD 13
Marinated Duck Tongue & Duck Kidney w/ Chinese Wine
CAD 16
Desset
Baked Creamy Custard Bun
CAD 8
Salty Egg Yolk & Sesame Paste Bun
CAD 8
Baked Egg Custard Tarts
CAD 8
Steamed Sweet Salty Egg Paste Layered Cake
CAD 8
Chilled Coconut Pudding
CAD 7
Durian Mochi
CAD 8
Rice & Noodles
Chicken Shreds Braised Noodles (Bowl)
CAD 13
Singapore Style Stir-Fried Vermicelli w/ Shrimps & Meat
CAD 22
Stir-Fried Noodles w/ Fatty Beef
CAD 28
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Assorted Seafood
CAD 23
Pan-Fried Vermicelli w/ Pork Jowl & Preserved Vegetable
CAD 25
Fried Rice Noodles Topped w/ Shrimp Ball, Scallops & Egg
CAD 28
Fried Rice w/ Dried Scallops & Egg White
CAD 23
Stewed E-Fu Noodles & Eggplant w/ Spicy Fish Sauce
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice & Dried Scallop
CAD 28
Minced Pork & Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork & Soy Bean
CAD 23
Starters
Hot Spicy Cucumber Slices
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Marinated Duck Tongue Duck Kidney w/ Chinese Wine
CAD 16
Marinated Baked Bran Black Fungus
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Barbequed Meat
Barbequed Pork Belly w/ Honey
CAD 28
House Special Charcoal Roast Spring Duck
Market value (please ask)
Marinated Chicken
Market value (please ask)
Barbequed Pork Jowl Chicken Liver
Market value (please ask)
Peking Duck in Two Courses
Market value (please ask)
Double-Boiled Soup
6-8/persons
Doubled-Boiled Matsutake, Conch Meat Chicken Soup
CAD 78
Double-Boiled Kudzu, Dace, Pork Rice Bean Soup
CAD 58
Double-Boiled Silky Chicken w/ Sea Coconut
CAD 78
Double-Boiled Duck w/ Fish Maw, Chinese Yam Goji Berry
CAD 98
Poultry
Home Style Slow Cook Chicken
Market value (please ask)
Roasted Chicken w/ Black Truffle
Market value (please ask)
Stewed Abalone w/ Whole or Half Chicken
Market value (please ask)
Deep-Fried Chicken Crispy Rice Glaze w/ Lemon Sauce
CAD 28
Stir-Fried Boneless Chicken w/ Choy Sum
CAD 28
Sweet Sour Deep-Fried Boneless Chicken
CAD 28
Seafood
Steamed Egg Tofu w/ Assorted Seafood
CAD 28
Steamed Fresh Squid w/ Shrimp Paste
CAD 25
Pan-Fried Tiger Prawn w/ Salty Chilli
Market value (please ask)
Stir-Fried Fresh Abalone w/ Chive
Market value (please ask)
Baked Black Cod w/ Pomelo Sauce
CAD 48
Stir-Fried Scallops w/ Boletus Mushroom
CAD 32
Stir-Fried Prawns w/ Egg White
CAD 34
Chef's Choice Specialties
Boiled Fish w/ Bean Sprouts in Hot Chilli Oil
CAD 48
Deep-Fried Rock Cod Served w/ Sweet Sour Sauce
CAD 43
Stewed Fresh Ling Cod Tail w/ Brown Sauce
CAD 68
Hot Spicy Stir-Fried Pork Shreds
CAD 28
Deep-Fried Pork Spareribs Taro w/ Special Wine Sauce
CAD 28
Stewed Cabbage w/ Ham
CAD 26
Vegetarian Dishes
Stir-Fried Assorted Vegetable w/ Soy Milk in Casserole
CAD 26
Stir-Fried Baby Cabbage w/ Chilli Vinegar
CAD 22
Stir-Fried Pea Sprouts w/ Chinese White Wine
CAD 28
Stir-Fried Bitter Gourd Slices w/ Chinese Black Olive
CAD 26
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 26
Pork Beef
Stir-Fried Beef Tenderloin w/ House Special Sauce
CAD 36
Szechuan Style Boiled 3A Wagyu Beef w/ Chilli
CAD 56
Stir-Fried Beef w/ Satay Sauce (Peanut)
CAD 32
Braised Minced Beef Tofu
CAD 26
Stir-Fried Beef Tongue w/ Red Green Apple
CAD 36
Sweet Sour Pork Belly w/ Pineapple
CAD 28
Deep-Fried Red Bean Curd Marinated Pork Spareribs
CAD 26
Stir-Fried Pork Belly Slices w/ Spicy Sauce
CAD 26
Stewed Eggplant Pork w/ Spicy Sauce in Casserole
CAD 28
Steamed Tofu w/ Ginger Pork Belly
CAD 26
Stir-Fried Brussels Sprout w/ Bacon
CAD 26
Steamed Egg Tofu w/ Minced Pork
CAD 23
Rice Noodles
Singapore Style Stir-Fried Vermicelli w/ Shrimps Meat
CAD 22
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Seafood
CAD 23
Fried Rice w/ Dried Scallops Egg White
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice Dried Scallop
CAD 28
Minced Pork Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork Soy Bean
CAD 23
Stir-Fried Vermicelli w/ Pork Shreds Cabbage
CAD 22
Dessert
Double-Boil Milk Custard
Market value (please ask)
Egg White Steamed w/ Almond Juice
Market value (please ask)
Bird's Nest w/ Rock Sugar or Double Skin Milk or Almond Juice
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Chilled Coconut Pudding
Market value (please ask)
Steamed Dim Sum
Minced Pork Seafood Soup Dumplings (2 Pcs)
CAD 16
Crystal Shrimp Dumplings
CAD 8
Iberico Pork Fish Roe Dumplings
CAD 8
Pork Liver Dumplings
CAD 8
Chicken Shreds Rice Noodles Roll
CAD 8
Canton Style Chicken Bun
CAD 8
Duck Feet Wrapped w/ Bean Curd Sheet
CAD 8
Mixed Vegetable Scallop Dumplings
CAD 8
Pork Sparerib Taro
CAD 8
Ground Beef Ball w/ Bean Curd Sheet
CAD 8
Beef Tendon Stomach in Bean Sauce
CAD 8
Chicken Feet w/ Basil
CAD 8
Barbequed Pork Bun
CAD 8
Deep-Fried, Pan-Fried Baked
Pan-Fried Shrimp Dumplings Served w/ Supreme Soup
CAD 8
Deep-Fried Fish Paste w/ Black Olive
CAD 8
Pan-Fried Sticky Rice Wraps w/ Egg
CAD 9
Deep-Fried Taro Pork Belly Roll
CAD 8
Deep-Fried Flaky Taro Pork Dumplings
CAD 8
Flaky Radish Pastries
CAD 8
Deep-Fried Shrimp Spring Roll
CAD 8
Baked Ginger Barbequed Pork Pastries
CAD 8
Pan-Fried Eggplant Tofu Stuffed w/ Shrimp Paste
CAD 8
Baked Portuguese Style Chicken Pie
CAD 8
Deep-Fried Chinese Donut
CAD 4
Congee Ctaypot Rice
Assorted Seafood Congee (Bowl)
CAD 12
Dried Oyster, Salty Pork Preserved Egg Congee (Bowl)
CAD 10
Diced Choy Sum Minced Beef Congee (Bowl)
CAD 10
Chinese Sausage, Pork Spareribs Taro on Rice in Hot Pot
CAD 10
Ground Beef Fried Egg on Rice in Hot Pot
CAD 10
Kitchen Specialties
Marinated Chicken w/ Chinese Wine
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Marinated Baked Bran Black Fungus
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Stir-Fried Indian Lettuce w/ Bean Sauce
CAD 13
Stir-Fried Brussels Sprout w/ Bacon Garlic
CAD 13
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 13
Braised Salty Egg Preserved Egg w/ Vegetable
CAD 12
Poached Choy Sum in Brine
CAD 12
Stir-Fried Bean Sprouts, Chives w/ Preserved Vegetable
CAD 13
Deep-Fried Tofu w/ Chilli Salt
CAD 10
Stir-Fried Clams w/ Spicy Hot Sauce
CAD 13
Barbequed Pork Belly w/ Honey
CAD 14
Roasted Duck Served w/ Plum Sauce (Quarter)
CAD 14
Dry Stir-Fried String Beans w/ XO Sauce
CAD 13
Stir-Fried Sticky Rice w/ Chinese Sausages
CAD 14
Sweet Sour Pork Belly w/ Pineapple
CAD 14
Stir-Fried Eggplant King Oyster Mushroom
CAD 13
Tossed Onion Slices Black Fungus
CAD 10
Marinated Duck w/ Brine
CAD 13
Marinated Duck Tongue Duck Kidney w/ Chinese Wine
CAD 16
Desset
Baked Creamy Custard Bun
CAD 8
Salty Egg Yolk Sesame Paste Bun
CAD 8
Baked Egg Custard Tarts
CAD 8
Steamed Sweet Salty Egg Paste Layered Cake
CAD 8
Chilled Coconut Pudding
CAD 7
Durian Mochi
CAD 8
Rice Noodles
Chicken Shreds Braised Noodles (Bowl)
CAD 13
Singapore Style Stir-Fried Vermicelli w/ Shrimps Meat
CAD 22
Stir-Fried Noodles w/ Fatty Beef
CAD 28
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Assorted Seafood
CAD 23
Pan-Fried Vermicelli w/ Pork Jowl Preserved Vegetable
CAD 25
Fried Rice Noodles Topped w/ Shrimp Ball, Scallops Egg
CAD 28
Fried Rice w/ Dried Scallops Egg White
CAD 23
Stewed E-Fu Noodles Eggplant w/ Spicy Fish Sauce
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice Dried Scallop
CAD 28
Minced Pork Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork Soy Bean
CAD 23
Starters
Hot & Spicy Cucumber Slices
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Marinated Duck Tongue & Duck Kidney w/ Chinese Wine
CAD 16
Marinated Baked Bran & Black Fungus
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Barbequed Meat
Barbequed Pork Belly w/ Honey
CAD 28
House Special Charcoal Roast Spring Duck
Market value (please ask)
Marinated Chicken
Market value (please ask)
Barbequed Pork Jowl & Chicken Liver
Market value (please ask)
Peking Duck in Two Courses
Market value (please ask)
Double-Boiled Soup
6-8/persons
Doubled-Boiled Matsutake, Conch Meat & Chicken Soup
CAD 78
Double-Boiled Kudzu, Dace, Pork & Rice Bean Soup
CAD 58
Double-Boiled Silky Chicken w/ Sea Coconut
CAD 78
Double-Boiled Duck w/ Fish Maw, Chinese Yam & Goji Berry
CAD 98
Poultry
Home Style Slow Cook Chicken
Market value (please ask)
Roasted Chicken w/ Black Truffle
Market value (please ask)
Stewed Abalone w/ Whole or Half Chicken
Market value (please ask)
Deep-Fried Chicken & Crispy Rice Glaze w/ Lemon Sauce
CAD 28
Stir-Fried Boneless Chicken w/ Choy Sum
CAD 28
Sweet & Sour Deep-Fried Boneless Chicken
CAD 28
Seafood
Steamed Egg Tofu w/ Assorted Seafood
CAD 28
Steamed Fresh Squid w/ Shrimp Paste
CAD 25
Pan-Fried Tiger Prawn w/ Salty Chilli
Market value (please ask)
Stir-Fried Fresh Abalone w/ Chive
Market value (please ask)
Baked Black Cod w/ Pomelo Sauce
CAD 48
Stir-Fried Scallops w/ Boletus Mushroom
CAD 32
Stir-Fried Prawns w/ Egg White
CAD 34
Chef's Choice Specialties
Boiled Fish w/ Bean Sprouts in Hot Chilli Oil
CAD 48
Deep-Fried Rock Cod Served w/ Sweet & Sour Sauce
CAD 43
Stewed Fresh Ling Cod Tail w/ Brown Sauce
CAD 68
Hot & Spicy Stir-Fried Pork Shreds
CAD 28
Deep-Fried Pork Spareribs & Taro w/ Special Wine Sauce
CAD 28
Stewed Cabbage w/ Ham
CAD 26
Vegetarian Dishes
Stir-Fried Assorted Vegetable w/ Soy Milk in Casserole
CAD 26
Stir-Fried Baby Cabbage w/ Chilli & Vinegar
CAD 22
Stir-Fried Pea Sprouts w/ Chinese White Wine
CAD 28
Stir-Fried Bitter Gourd Slices w/ Chinese Black Olive
CAD 26
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 26
Pork & Beef
Stir-Fried Beef Tenderloin w/ House Special Sauce
CAD 36
Szechuan Style Boiled 3A Wagyu Beef w/ Chilli
CAD 56
Stir-Fried Beef w/ Satay Sauce (Peanut)
CAD 32
Braised Minced Beef & Tofu
CAD 26
Stir-Fried Beef Tongue w/ Red & Green Apple
CAD 36
Sweet & Sour Pork Belly w/ Pineapple
CAD 28
Deep-Fried Red Bean Curd Marinated Pork Spareribs
CAD 26
Stir-Fried Pork Belly Slices w/ Spicy Sauce
CAD 26
Stewed Eggplant & Pork w/ Spicy Sauce in Casserole
CAD 28
Steamed Tofu w/ Ginger & Pork Belly
CAD 26
Stir-Fried Brussels Sprout w/ Bacon
CAD 26
Steamed Egg Tofu w/ Minced Pork
CAD 23
Rice & Noodles
Singapore Style Stir-Fried Vermicelli w/ Shrimps & Meat
CAD 22
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Seafood
CAD 23
Fried Rice w/ Dried Scallops & Egg White
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice & Dried Scallop
CAD 28
Minced Pork & Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork & Soy Bean
CAD 23
Stir-Fried Vermicelli w/ Pork Shreds & Cabbage
CAD 22
Dessert
Double-Boil Milk Custard
Market value (please ask)
Egg White Steamed w/ Almond Juice
Market value (please ask)
Bird's Nest w/ Rock Sugar or Double Skin Milk or Almond Juice
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Chilled Coconut Pudding
Market value (please ask)
Steamed Dim Sum
Minced Pork & Seafood Soup Dumplings (2 Pcs)
CAD 16
Crystal Shrimp Dumplings
CAD 8
Iberico Pork & Fish Roe Dumplings
CAD 8
Pork Liver Dumplings
CAD 8
Chicken Shreds Rice Noodles Roll
CAD 8
Canton Style Chicken Bun
CAD 8
Duck Feet Wrapped w/ Bean Curd Sheet
CAD 8
Mixed Vegetable & Scallop Dumplings
CAD 8
Pork Sparerib & Taro
CAD 8
Ground Beef Ball w/ Bean Curd Sheet
CAD 8
Beef Tendon & Stomach in Bean Sauce
CAD 8
Chicken Feet w/ Basil
CAD 8
Barbequed Pork Bun
CAD 8
Deep-Fried, Pan-Fried & Baked
Pan-Fried Shrimp Dumplings Served w/ Supreme Soup
CAD 8
Deep-Fried Fish Paste w/ Black Olive
CAD 8
Pan-Fried Sticky Rice Wraps w/ Egg
CAD 9
Deep-Fried Taro & Pork Belly Roll
CAD 8
Deep-Fried Flaky Taro & Pork Dumplings
CAD 8
Flaky Radish Pastries
CAD 8
Deep-Fried Shrimp Spring Roll
CAD 8
Baked Ginger & Barbequed Pork Pastries
CAD 8
Pan-Fried Eggplant & Tofu Stuffed w/ Shrimp Paste
CAD 8
Baked Portuguese Style Chicken Pie
CAD 8
Deep-Fried Chinese Donut
CAD 4
Congee & Ctaypot Rice
Assorted Seafood Congee (Bowl)
CAD 12
Dried Oyster, Salty Pork & Preserved Egg Congee (Bowl)
CAD 10
Diced Choy Sum & Minced Beef Congee (Bowl)
CAD 10
Chinese Sausage, Pork Spareribs & Taro on Rice in Hot Pot
CAD 10
Ground Beef & Fried Egg on Rice in Hot Pot
CAD 10
Kitchen Specialties
Marinated Chicken w/ Chinese Wine
CAD 12
Chicken Feet w/ Pickled Pepper
CAD 10
Braised Pork Knuckle w/ Salty Dried Plum
CAD 12
Marinated Baked Bran & Black Fungus
CAD 10
Jellyfish Soaked in Sweet Vinegar
CAD 10
Stir-Fried Indian Lettuce w/ Bean Sauce
CAD 13
Stir-Fried Brussels Sprout w/ Bacon & Garlic
CAD 13
Braised Mixed Vegetable w/ Barbeque Sauce
CAD 13
Braised Salty Egg & Preserved Egg w/ Vegetable
CAD 12
Poached Choy Sum in Brine
CAD 12
Stir-Fried Bean Sprouts, Chives w/ Preserved Vegetable
CAD 13
Deep-Fried Tofu w/ Chilli & Salt
CAD 10
Stir-Fried Clams w/ Spicy Hot Sauce
CAD 13
Barbequed Pork Belly w/ Honey
CAD 14
Roasted Duck Served w/ Plum Sauce (Quarter)
CAD 14
Dry Stir-Fried String Beans w/ XO Sauce
CAD 13
Stir-Fried Sticky Rice w/ Chinese Sausages
CAD 14
Sweet & Sour Pork Belly w/ Pineapple
CAD 14
Stir-Fried Eggplant & King Oyster Mushroom
CAD 13
Tossed Onion Slices & Black Fungus
CAD 10
Marinated Duck w/ Brine
CAD 13
Marinated Duck Tongue & Duck Kidney w/ Chinese Wine
CAD 16
Desset
Baked Creamy Custard Bun
CAD 8
Salty Egg Yolk & Sesame Paste Bun
CAD 8
Baked Egg Custard Tarts
CAD 8
Steamed Sweet Salty Egg Paste Layered Cake
CAD 8
Chilled Coconut Pudding
CAD 7
Durian Mochi
CAD 8
Rice & Noodles
Chicken Shreds Braised Noodles (Bowl)
CAD 13
Singapore Style Stir-Fried Vermicelli w/ Shrimps & Meat
CAD 22
Stir-Fried Noodles w/ Fatty Beef
CAD 28
Stir-Fried Rice Noodle w/ Beef in Satay Sauce
CAD 23
Fried Noodles w/ Assorted Seafood
CAD 23
Pan-Fried Vermicelli w/ Pork Jowl & Preserved Vegetable
CAD 25
Fried Rice Noodles Topped w/ Shrimp Ball, Scallops & Egg
CAD 28
Fried Rice w/ Dried Scallops & Egg White
CAD 23
Stewed E-Fu Noodles & Eggplant w/ Spicy Fish Sauce
CAD 23
House Special Fried Rice w/ Chopped Scallop, Sakura Prawn, Black Glutinous Rice, Crispy Rice & Dried Scallop
CAD 28
Minced Pork & Noodle w/ Peking Sauce
CAD 22
Stir-Fried Rice Cake w/ Shredded Pork & Soy Bean
CAD 23
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chef's Choice Chinese Cuisine
Japanese
シェフズ・チョイス・チャイニーズ・キュイジーヌ
Korean
쉐프즈 초이스 차이니즈 크이진
Simplified Chinese
大當家海鲜酒家
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.80km from Broadway-City Hall station0.88km from King Edward station1.13km from Olympic Village station
Hours
Sunday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Monday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Tuesday
Closed
Wednesday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Friday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Saturday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Public holiday
10:30~15:00
Accepts reservations
17:30~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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