Provence Marinaside

your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

cinnamon sugar, syrup, whipped cream add sautéed berries $7

wild mushrooms, cheese

plum tomato sauce, roasted garlic, white wine, fresh herbs

poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette

poached eggs on crab and shrimp cakes

tomato, olives, arugula, on toasted baguette with a poached egg, provençal roasted tomato add a poached egg $3½ add hollandaise sauce $3

maple syrup, whipped cream add sautéed berries $7

black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

butter add brandy butter $4 add balsamic vinegar and olive oil $2

roasted vegetables, frisée, ratatouille sauce

spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

poached eggs on corn pancakes

fish, scallops, shrimp, snap peas, marinated tomatoes, velouté, provençal roasted tomato, arugula

ground beef in tomato sauce, shaved grana padano, fresh herb

spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens

two eggs any style, cannellini beans, wilted spinach

jameson irish whiskey, raw sugar

house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

sobieski vodka, grapefruit juice, salted rim

OJ, Crème de Cassis de Dijon

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices

baileys irish cream and double espresso on the rocks

Giffard Framboises de Ronce

teremana tequila, oj, house made grenadine

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

make your own with a bottle of road 13 sparkling chenin blanc with a selection of juices

cap corse blanc, suze gentian, st. germain, lemon, soda light-hearted bittersweet tinge, sunshine hue, and bubbly personality 96ml

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

aperol, prosecco, soda, orange

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

bigallet china-china, i.n. mattei cap corse rouge, antech blanquette de limoux imagine a spagliatto with amer and vermouth from the south of france

Giffard Abricot du Roussillon

belvedere vodka, kahlua, fresh espresso

Grapefruit juice, Giffard Pamplemousse Rosé

Bigallet China China, L.N. Mattei Cap Corse Rouge, Antech Blanquette de Limoux imagine a Spagliatto with amer and vermouth from the south of France

l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist

ground beef in tomato sauce, shaved grana padano, fresh herbs

horseradish mayo, caramelized onion, arugula, red wine peppercorn jus, pomme frites and mixed greens

house made tartar sauce, fresh lemon

seasonal salad, provençal roasted tomato

clams, tomatoes, garlic, white wine, espelette, parsley, olive oil

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

grilled romaine lettuce, fresh lemon, avocado spread

pear vinegar mignonette, fresh lemon add smoked herring roe $5

pear vinegar mignonette, fresh lemon add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add a garlic crouton $5 add half baguette in a bag $5

fresh lemon, traditional cocktail sauce

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

chorizo sausage, leeks, roasted butternut squash, saffron beurre blanc

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

kale, golden beets, red beet relish, grainy dijon vinaigrette

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

baby bell peppers, confit shallots, crispy layered potato, lamb jus

confit grape tomatoes, french green beans, smoked mashed potatoes, red wine peppercorn jus add ½ atlantic lobster tail provençal $32

sautéed mushrooms, pearl onions, house made smoked bacon, fingerling potatoes, lemon pan jus

confit duck leg and seared duck breast wilted spinach and cannellini beans, green peppercorn sauce

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

celeriac, parsnips, kale, crispy chickpeas, carrot purée

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

grilled romaine lettuce, fresh lemon, avocado spread

pear vinegar mignonette, fresh lemon add smoked herring roe $5

pear vinegar mignonette, fresh lemon add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add a garlic crouton $5 add half baguette in a bag $5

fresh lemon, traditional cocktail sauce

chorizo sausage, leeks, roasted butternut squash, saffron beurre blanc

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

kale, golden beets, red beet relish, grainy dijon vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

baby bell peppers, confit shallots, crispy layered potato, lamb jus

confit grape tomatoes, french green beans, smoked mashed potatoes, red wine peppercorn jus add ½ atlantic lobster tail provençal $32

sautéed mushrooms, pearl onions, house made smoked bacon, fingerling potatoes, lemon pan jus

confit duck leg and seared duck breast wilted spinach and cannellini beans, green peppercorn sauce

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

celeriac, parsnips, kale, crispy chickpeas, carrot purée

garlic, parsley, brandy, butter sauce

dry cured pork sausage, cornichons

pear vinegar mignonette, fresh lemon add smoked herring roe $5

onion and tomato sauce

brown butter add truffle oil $2

snap peas, tomato, fresh herbs, white wine butter sauce

lightly breaded squid, aioli, lemon

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

espelette and lime dressing

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

assorted mediterranean olives

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

kennebec potatoes, sea salt add truffle oil $2

house made crostinis

two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag

butter add brandy butter $4 add balsamic vinegar and olive oil $2

teremana tequila, pierre ferrand dry curaçao, lime, salt 60ml a strong cocktail that will wrestle your tastebuds

broker's gin, lillet blanc, st. germaine, grapefruit, lemon bitters bright and floral with chic citrus notes 75ml

sheringham seaside gin, cinzanno rosso, campari, orange 90ml a classic cocktail inspired by the sea

Jalisco, Mexico 30ml 40% abv

Frankfurt, Kentucky, USA 30ml 46.5% abv

with your choice of coke, 7-up, ginger ale, tonic water, or soda water 30 ml. a classic happy hour staple the world over

Port Moody, British Columbia, Canada 473ml glass 5% abv

Strasbourg, Alsace, France 473ml glass 5% abv

Cawston, British Columbia, Canada 473ml can 6% abv

2022 Summerland, British Columbia, Canada 150ml glass

riesling/gewürztraminer/pinot blanc 2023 Summerland, British Columbia, Canada 150ml glass

rolle (vermentino) 2021 Côtes de Provence, Provence, France 750ml bottle

Cinsault/ Grenache/ Syrah 2022 Ventoux, Rhône Valley, 150ml glass

pinot noir 2024 Saturna Island, British Columbia, Canada 150ml glass

grenache/cinsault/syrah 2023 Côtes de Provence, Provence, France 750 ml bottle

2022 Summerland, British Columbia, Canada 150ml glass

2022 Naramata Bench, British Columbia, Canada 150ml glass

2020 Minervois, Languedoc-Roussillon, France 750ml bottle

glera nv Treviso, Veneto, Italy 150ml glass

Chardonnay, pinot noir, or pinot Meunier NV montagne de Reims, champagne, France 750ml bottle

rum extract, mint, lime 355ml can 0% abv

Strasbourg, France 330ml bottle 0.0% abv

our version of the classic French cake, vanilla ice cream

rich chocolate mousse, raspberry coulis, palmier cookie

trio of delicious sorbet flavors, palmier cookie

lemon tart, hazelnut brittle, raspberry coulis, Chantilly cream

palmier cookie, fresh whipped cream

two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag

l.n. mattei corse gin, fever tree tonic, citrus, herbs, spice aromatic, floral, thirst-quenching 45ml

select aperitivo, mionetto prosecco, soda, lemon sweet-bitter, citrus, spicy and tropical. 96ml

mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda floral, tangy, sweet.. but, not too sweet 90ml

mare mediterranean gin, manzanilla sherry, lime, fresh grapefruit, rosemary, soda fresh, citrusy & elegant with a savoury undertone. 60ml

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

pimms no.1 cup, apple, grapefruit, cinnamon, lemon, ginger beer, bitters a warm weather classic gets a wintery makeover. 60ml

saint james rhum agricole, licor 43, guava cordial, lime, bitters, aquafaba vibrant & tropical with a unique, tangy, & slightly funky flavour. 60ml

flor de caña 4yo rum, appleton rum, allspice dram, cinnamon, vanilla, lime, orange a medley of citrus & spice; a balance of fruity & tart. 65ml

mar mediterranean gin, poire william liqueur, rosemary, lemon evoking the winter spirit with fragrant pear and evergreen notes. 60ml

père magloire vs calvados, pierre ferrand dry curaçao, cinnamon, lemon strong, bright & citrusy with spiced apple. 60ml

montelobos mezcal joven, dry curaçao, coconut cream, pineapple, orange, nutmeg a tropical classic reimagined by way of México. 45ml

sheringham seaside gin, cinzanno rosso, campari, orange a classic cocktail inspired by the sea 90ml

beefeater gin, punt e mes, pierre ferrand dry curaçao, fernet branca a dry, orange tinged take on the hanky panky. 96ml

stiggins' plantation pineapple rum, lot 40 rye, cocchi di torino, bénédictine a tropical spin on the vieux carré featuring pineapple rum. 96ml

guatier vs cognac, poire william eau de vie, benedictine, blue cheese pear & cognac with a rich herbal complexity & a nibble of cheese. 90ml

buffalo trace bourbon, alvear amontillado sherry, ramos pinto white port a riff based on sherry and vermouth cocktails prevalent at the end of the 1800's 75ml

laphroaig, amaro montenegro, espresso, chocolate mole bitters a cold weather drink that's smoky, sweet, warm and herbal 30ml

poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

maple syrup, whipped cream add sautéed berries $7 add fresh berries $10

wild mushrooms, cheese

your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

poached eggs on crab and shrimp cakes

butter add brandy butter $4 add balsamic vinegar and olive oil $2

spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

poached eggs on corn pancakes

spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

mionetto prosecco treviso brut prosecco and a selection of juices

sobieski vodka, grapefruit juice, salted rim

house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

teremana tequila, oj, house made grenadine

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

summerhill pyramid winery cipes brut with a selection of juices

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

aperol, prosecco, soda, orange

your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

cinnamon sugar, syrup, whipped cream add sautéed berries $7 add fresh berries $10

wild mushrooms, cheese

plum tomato sauce, roasted garlic, white wine, fresh herbs

poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette

four eggs any style, house smoked bacon, turkey sausage, veal sausage, smoked steelhead, roasted vegetables, provence breakfast potatoes, provençal roasted tomato, hollandaise sauce, warm ½ baguette in a bag

butter add brandy butter $4 add balsamic vinegar and olive oil $2

poached eggs on crab and shrimp cakes

tomato, olives, arugula, on toasted baguette with a poached egg, provençal roasted tomato add a poached egg $3½ add hollandaise sauce $3

maple syrup, whipped cream add sautéed berries $7 add fresh berries $10

black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

roasted vegetables, frisée, babaganoush

spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

poached eggs on corn pancakes

fish, scallops, shrimp, asparagus, marinated tomatoes, velouté, provençal roasted tomato, arugula

ground beef in tomato sauce, shaved grana padano, fresh herb

spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens

smoked steelhead, frisée, fennel, olives, tomato, cucumber, anchovies, boiled egg

jameson irish whiskey, raw sugar

house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

OJ, Crème de Cassis de Dijon

mionetto prosecco treviso brut prosecco and a selection of juices

sobieski vodka, grapefruit juice, salted rim

baileys irish cream and double espresso on the rocks

Giffard Framboises de Ronce

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

summerhill pyramid winery cipes brut with a selection of juices

teremana tequila, oj, house made grenadine

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

Giffard Abricot du Roussillon

aperol, prosecco, soda, orange

Grapefruit juice, Giffard Pamplemousse Rosé

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist

mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda floral, tangy, sweet.. but, not too sweet 90ml

l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral

ground beef in tomato sauce, shaved grana padano, fresh herbs

horseradish mayo, caramelized onion, arugula, red wine peppercorn jus, pomme frites and mixed greens

house made tartar sauce, fresh lemon

seasonal salad, provençal roasted tomato

clams, tomatoes, garlic, white wine, espelette, parsley, olive oil

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

heirloom tomato wedges, shaved cucumber, avocado spread

dijon, mint, and caper dressing, house made crouton

pear vinegar mignonette, fresh horseradish, lemon wedge

pear vinegar mignonette, fresh horseradish, lemon wedge add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add pomme frites $9 add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

fresh lemon, traditional cocktail sauce

romaine lettuce, sweety drop peppers, spinach and buttermilk dressing

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16 add seared albacore tuna $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

snap peas, arugula, red bell pepper, quinoa, salsa verde

baby bell peppers, green beans, crispy layered potato, lamb jus

asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus add ½ atlantic lobster tail provençal $32 add grilled wild caught prawns $12

smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

heirloom tomato wedges, shaved cucumber, avocado spread

dijon, mint, and caper dressing, house made crouton

pear vinegar mignonette, fresh horseradish, lemon wedge

pear vinegar mignonette, fresh horseradish, lemon wedge add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add pomme frites $9 add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

fresh lemon, traditional cocktail sauce

romaine lettuce, sweety drop peppers, spinach and buttermilk dressing

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16 add seared albacore tuna $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

snap peas, arugula, red bell pepper, quinoa, salsa verde

baby bell peppers, green beans, crispy layered potato, lamb jus

asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus add ½ atlantic lobster tail provençal $32 add grilled wild caught prawns $12

smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush

garlic, parsley, brandy, butter sauce

dry cured pork sausage, cornichons

pear vinegar mignonette, fresh lemon add smoked herring roe $5

onion and tomato sauce

brown butter add truffle oil $2

lightly breaded squid, aioli, lemon

espelette and lime dressing

assorted mediterranean olives

kennebec potatoes, sea salt add truffle oil $2

house made crostinis

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

butter add brandy butter $4 add balsamic vinegar and olive oil $2

mussels, garlic, white wine, onion, cream, fresh herbs, pomme frites add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

150ml glass

150ml glass

750 ml bottle

150ml glass

teremana tequila, pierre ferrand dry curaçao, lime, salt 60ml a strong cocktail that will wrestle your tastebuds

150ml glass

150ml glass

150ml glass

broker's gin, lillet blanc, st. germaine, grapefruit, lemon bitters bright and floral with chic citrus notes 75ml

150ml glass

150ml glass

750ml bottle

750ml bottle

750ml bottle

sheringham seaside gin, cinzanno rosso, campari, orange 90ml a classic cocktail inspired by the sea

with your choice of coke, 7-up, ginger ale, tonic water, or soda water 30 ml. a classic happy hour staple the world over

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

our version of the classic French cake, vanilla ice cream

rich chocolate mousse, raspberry coulis, palmier cookie

trio of delicious sorbet flavors, palmier cookie

lemon tart, hazelnut brittle, raspberry coulis, Chantilly cream

palmier cookie, fresh whipped cream

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

l.n. mattei corse gin, fever tree tonic, citrus, herbs, spice aromatic, floral, thirst-quenching 45ml

select aperitivo, mionetto prosecco, soda, lemon sweet-bitter, citrus, spicy and tropical. 96ml

mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda floral, tangy, sweet.. but, not too sweet 90ml

mare mediterranean gin, manzanilla sherry, lime, fresh grapefruit, rosemary, soda fresh, citrusy & elegant with a savoury undertone. 60ml

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

pimms no.1 cup, apple, grapefruit, cinnamon, lemon, ginger beer, bitters a warm weather classic gets a wintery makeover. 60ml

saint james rhum agricole, licor 43, guava cordial, lime, bitters, aquafaba vibrant & tropical with a unique, tangy, & slightly funky flavour. 60ml

flor de caña 4yo rum, appleton rum, allspice dram, cinnamon, vanilla, lime, orange a medley of citrus & spice; a balance of fruity & tart. 65ml

mar mediterranean gin, poire william liqueur, rosemary, lemon evoking the winter spirit with fragrant pear and evergreen notes. 60ml

père magloire vs calvados, pierre ferrand dry curaçao, cinnamon, lemon strong, bright & citrusy with spiced apple. 60ml

montelobos mezcal joven, dry curaçao, coconut cream, pineapple, orange, nutmeg a tropical classic reimagined by way of México. 45ml

beefeater gin, punt e mes, pierre ferrand dry curaçao, fernet branca a dry, orange tinged take on the hanky panky. 96ml

guatier vs cognac, poire william eau de vie, benedictine, blue cheese pear & cognac with a rich herbal complexity & a nibble of cheese. 90ml

buffalo trace bourbon, alvear amontillado sherry, ramos pinto white port a riff based on sherry and vermouth cocktails prevalent at the end of the 1800's 75ml

laphroaig, amaro montenegro, espresso, chocolate mole bitters a cold weather drink that's smoky, sweet, warm and herbal 30ml

havana club 7yo rum, cinnamon, clove, nutmeg, vanilla cream & butter batter smooth, creamy & ready to warm you up on a cold day. 60ml

poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

maple syrup, whipped cream add sautéed berries $7 add fresh berries $10

wild mushrooms, cheese

your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

poached eggs on crab and shrimp cakes

butter add brandy butter $4 add balsamic vinegar and olive oil $2

spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

poached eggs on corn pancakes

spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

mionetto prosecco treviso brut prosecco and a selection of juices

sobieski vodka, grapefruit juice, salted rim

house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

teremana tequila, oj, house made grenadine

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

summerhill pyramid winery cipes brut with a selection of juices

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

aperol, prosecco, soda, orange

your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

cinnamon sugar, syrup, whipped cream add sautéed berries $7 add fresh berries $10

wild mushrooms, cheese

plum tomato sauce, roasted garlic, white wine, fresh herbs

poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette

four eggs any style, house smoked bacon, turkey sausage, veal sausage, smoked steelhead, roasted vegetables, provence breakfast potatoes, provençal roasted tomato, hollandaise sauce, warm ½ baguette in a bag

butter add brandy butter $4 add balsamic vinegar and olive oil $2

poached eggs on crab and shrimp cakes

tomato, olives, arugula, on toasted baguette with a poached egg, provençal roasted tomato add a poached egg $3½ add hollandaise sauce $3

maple syrup, whipped cream add sautéed berries $7 add fresh berries $10

black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

roasted vegetables, frisée, babaganoush

spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

poached eggs on corn pancakes

fish, scallops, shrimp, asparagus, marinated tomatoes, velouté, provençal roasted tomato, arugula

ground beef in tomato sauce, shaved grana padano, fresh herb

spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens

smoked steelhead, frisée, fennel, olives, tomato, cucumber, anchovies, boiled egg

jameson irish whiskey, raw sugar

house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

OJ, Crème de Cassis de Dijon

mionetto prosecco treviso brut prosecco and a selection of juices

sobieski vodka, grapefruit juice, salted rim

baileys irish cream and double espresso on the rocks

Giffard Framboises de Ronce

kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

summerhill pyramid winery cipes brut with a selection of juices

teremana tequila, oj, house made grenadine

house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber

make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

Giffard Abricot du Roussillon

aperol, prosecco, soda, orange

Grapefruit juice, Giffard Pamplemousse Rosé

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist

mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda floral, tangy, sweet.. but, not too sweet 90ml

l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral

ground beef in tomato sauce, shaved grana padano, fresh herbs

horseradish mayo, caramelized onion, arugula, red wine peppercorn jus, pomme frites and mixed greens

house made tartar sauce, fresh lemon

seasonal salad, provençal roasted tomato

clams, tomatoes, garlic, white wine, espelette, parsley, olive oil

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

heirloom tomato wedges, shaved cucumber, avocado spread

dijon, mint, and caper dressing, house made crouton

pear vinegar mignonette, fresh horseradish, lemon wedge

pear vinegar mignonette, fresh horseradish, lemon wedge add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add pomme frites $9 add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

fresh lemon, traditional cocktail sauce

romaine lettuce, sweety drop peppers, spinach and buttermilk dressing

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16 add seared albacore tuna $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

snap peas, arugula, red bell pepper, quinoa, salsa verde

baby bell peppers, green beans, crispy layered potato, lamb jus

asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus add ½ atlantic lobster tail provençal $32 add grilled wild caught prawns $12

smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush

bold fish broth, crostini, gruyère et la rouille

chef's daily creation

heirloom tomato wedges, shaved cucumber, avocado spread

dijon, mint, and caper dressing, house made crouton

pear vinegar mignonette, fresh horseradish, lemon wedge

pear vinegar mignonette, fresh horseradish, lemon wedge add smoked herring roe $5

atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette add smoked herring roe $5

seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette

garlic, white wine, onion, cream, fresh herbs add pomme frites $9 add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

fresh lemon, traditional cocktail sauce

romaine lettuce, sweety drop peppers, spinach and buttermilk dressing

beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette

focaccia crouton, shaved grana padano cheese, house made dressing add grilled wild caught prawns $12 add grilled hokkaido scallops $16 add seared albacore tuna $16

Brown butter truffle oil

house made crostinis

grana Padano, garlic crouton, onion and tomato sauce, mixed green salad

dry cured pork sausage, cornichons

mixed green salad, lemon aioli

mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon

add truffle oil $2 add lemon aioli $1

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

espelette and lime dressing

garlic, parsley, brandy, butter sauce

butter add brandy butter $4 add balsamic vinegar and olive oil $2

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette

baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette

snap peas, tomato, fresh herbs, white wine butter sauce

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe

roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice

wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

snap peas, arugula, red bell pepper, quinoa, salsa verde

baby bell peppers, green beans, crispy layered potato, lamb jus

asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus add ½ atlantic lobster tail provençal $32 add grilled wild caught prawns $12

smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

plum tomato sauce, roasted garlic, white wine, fresh herbs

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush

our version of the classic French cake, vanilla ice cream

rich chocolate mousse, raspberry coulis, palmier cookie

trio of delicious sorbet flavors, palmier cookie

lemon tart, hazelnut brittle, raspberry coulis, Chantilly cream

palmier cookie, fresh whipped cream

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

garlic, parsley, brandy, butter sauce

dry cured pork sausage, cornichons

pear vinegar mignonette, fresh lemon add smoked herring roe $5

onion and tomato sauce

brown butter add truffle oil $2

lightly breaded squid, aioli, lemon

espelette and lime dressing

assorted mediterranean olives

kennebec potatoes, sea salt add truffle oil $2

house made crostinis

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

butter add brandy butter $4 add balsamic vinegar and olive oil $2

mussels, garlic, white wine, onion, cream, fresh herbs, pomme frites add a garlic crouton $5 add freshly baked ½ baguette in a bag $6

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

white wine butter sauce, garlic, fresh tomato, herbs add grilled wild caught prawns $12 add grilled hokkaido scallops $16

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

150ml glass

teremana tequila, pierre ferrand dry curaçao, lime, salt 60ml a strong cocktail that will wrestle your tastebuds

150ml glass

150ml glass

150ml glass

150ml glass

broker's gin, lillet blanc, st. germaine, grapefruit, lemon bitters bright and floral with chic citrus notes 75ml

150ml glass

150ml glass

150ml glass

750ml bottle

750ml bottle

750ml bottle

sheringham seaside gin, cinzanno rosso, campari, orange 90ml a classic cocktail inspired by the sea

750 ml bottle

with your choice of coke, 7-up, ginger ale, tonic water, or soda water 30 ml. a classic happy hour staple the world over

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

l.n. mattei corse gin, fever tree tonic, citrus, herbs, spice aromatic, floral, thirst-quenching 45ml

select aperitivo, mionetto prosecco, soda, lemon sweet-bitter, citrus, spicy and tropical. 96ml

mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda floral, tangy, sweet.. but, not too sweet 90ml

ferrand yuzu liqueur, giffard abricot du roussilon, dolin dry vermouth, sparkling wine yuzu infused cognac based curaçao gives this spritz a contemporary citrus edge. 96ml

mare mediterranean gin, manzanilla sherry, lime, fresh grapefruit, rosemary, soda fresh, citrusy & elegant with a savoury undertone. 60ml

ricard pastis de marseille, orgeat syrup a favourite of chef jf – this drink is an embrace of anise and licorice 30ml

saint james rhum agricole, licor 43, guava cordial, lime, bitters, aquafaba vibrant & tropical with a unique, tangy, & slightly funky flavour. 60ml

flor de caña 4yo rum, lime, maraschino liqueur, giffard framboise bright & floral; a floridita daiquiri with a kiss of framboise. 60ml

hendricks gin, ancho reyes verde liqueur, lime, cucumber, cilantro fresh, green, spicy & herbaceous; a garden in a glass. 60ml

shelter point black tail rye, bénédictine, yellow chartreuse, lemon a smooth, interesting, complex & refreshing take on a last word. 67ml

shelter point ripple rock whisky, ancho reyes, select apertivo, pineapple, mango, lime tropical mango heat with a refreshing balance of bitterness. 74ml

beefeater gin, punt e mes, pierre ferrand dry curaçao, fernet branca a dry, orange tinged take on the hanky panky. 96ml

montelobos mezcal joven, 1800 reposado tequila, cynar, crème de cassis new york meets mexico in a manhattan inspired mezcal cocktail. 96ml

guatier vs cognac, poire william eau de vie, benedictine, blue cheese pear & cognac with a rich herbal complexity & a nibble of cheese. 90ml

buffalo trace bourbon, alvear amontillado sherry, ramos pinto white port a riff based on sherry and vermouth cocktails prevalent at the end of the 1800's 75ml