Mildred's Temple Kitchen

baked fresh every morning, Mildred's perfected these two delicacies over the past 25 years. Buttery currant scones or flakey buttermilk biscuits served with homemade preserves. Eat them here or take them home!

house-made with toasted maple oats, shaved coconut, almonds, sunflower & pumpkin seeds & vanilla served with yogurt & fresh fruit

frisée salad with smoked mushrooms & choice of bacon or smoked salmon topped with choice of two eggs poached or sunny

a Mildred fave, black bean refritos & sharp cheddar cheese baked in flour tortillas & topped with eggs sunny, fresh salsa & avocado crème fraîche

Mildred's classic poached eggs on a flakey croissant with your choice of smoked salmon or bacon, topped with Béarnaise sauce & served with mixed greens

served with a wild blueberry compote, Lanark County maple syrup & whipped cream. These fluffy pancakes are well worth the wait

A new inspiration every weekend. Crafted using fresh ingredients of the season, it's a guaranteed hangover helper

sliced flat iron steak on toasted garlic sourdough with arugula & two eggs sunny & a side of MP sauce

spicy pulled pork, roasted onions, black bean and potato hash with sunny eggs & piri piri salsa

Monforte goat's cheese, caramelized onions, & spinach. Baked fresh every morning, served with mixed greens

grilled sourdough with apple tomato relish, aged cheddar & mozzarella with side salad

Belstar Rosé & fresh grapefruit juice

Cava & fresh orange juice

Vodka, Mott's Clamato, curly celery & fresh horseradish

Vodka, Walter's Caesar mix, curly celery & fresh horseradish

Campari, vodka & fresh grapefruit juice

- Bombay gin, ginger beer, lemon & fresh mint

orange or grapefruit

Mildred's housemade

Coke, diet Coke, Canada Dry, Sprite, Club Soda

- Callebaut dark, heavy cream & frothed milk ummm, winter

brewed Earl Grey tea with steamed milk & a hint of vanilla syrup (all the rage on Carnaby Street)

baked fresh daily, served with sweet butter

prepared with wholesome ingredients that reflect the best of the season

hearty kale rubbed with a creamy dressing of anchovy, garlic & capers topped with sourdough croutons & Grana Padano

served with Monforte chèvre & spiced pecans, topped with baby arugula & drizzled with yuzu dressing

fluffy potato dumplings tossed in rich oxtail gravy & topped with Ontario cheese curds

crunchy cakes flavored with kaffir lime & jicama served with a tangy chili lime emulsion (perfect for sharing)

Monforte chèvre & roasted red pepper wrapped in vine leaves, kissed on a hot grill, with a drizzle of extra virgin olive oil

roasted king oyster & cremini mushrooms with blistered tomato, finished table side with shaved pecorino

our handcrafted burger is topped with tobacco onions, aioli & Mildred's very own tomato/apple relish, served on a whole wheat bun (we bake our buns daily)your choice of greens or frites

Segar's adaptation of this dish of kings was inspired by fragrant notes of clove, cardamom & roasted onion sauce, served with basmati rice pilau, honey yogurt & house made pear chutney

Mildred's spin on a southern classic - a savoury waffle topped with confit duck leg drizzled with wild blueberry & green peppercorn chutney, rhubarb gastrique & topped with a sunny duck egg

6oz grilled strip lion steak served with a red wine & shallot demi, hand-cutfrites & aioli

Slow cooked, spiced with ras el hanout served on a bed of roasted vegetables & herbed couscous with preserved lemon

with a succotash of shell bean, edamame and smoked bacon

Spinozi pasta tossed with honey mushrooms, cherry tomatoes, fresh spinach & feta cheese finished with lemon chili oil

roasted curry cauliflower tossed with quinoa, caramelized onions, wilted spinach, green grapes & a dollop of pressed yogurt

hand cut, dusted with sea salt, aioli on the side

mash of sweet potato finished with maple syrup

Brussels sprouts with smoked bacon, caramelized shallot & balsamic vinegar

Baked fresh every morning, Mildred perfected these two delicacies over the past 20 years. Luscious currant scones or flakey buttermilk biscuits served with homemade preserves

with seasonal homemade preserves

goat cheese, caramelized onion spinach baked fresh every morning served w/ mixed greens

everyday our chef, shows his devotion by preparing soup from wholesome ingredients that reflect the season

hearty kale, tossed w/ house made tangy vinaigrette, garlic sourdough croutons grana padano

this sumptuous salad is packed with flavour nutrition - sprouted legumes, kale leaf lettuces tossed in a honey/lemon vinaigrette

roasted curried cauliflower tossed with quinoa, caramelized onions, wilted spinach, green grapes a dollop of pressed yogurt

mildred's classic black bean refritos sharp cheddar cheese baked in flour tortillas, topped with sunny eggs, fresh salsa avocado crème fraiche

velvety poached eggs on a flakey croissant with your choice of smoked salmon or rosemary bacon smothered in béarnaise sauce, served with mixed greens

sliced flat iron steak on toasted garlic sourdough with arugula two eggs sunny, served with mildred's famous m.p. sauce, better than h.p. but don't tell the queen

spicy pulled pork, roasted onions, black bean potato hash with sunny eggs piri piri salsa

the fluffiest pancakes in all the land served with lanark county maple syrup, wild blueberry compote whipped cream, mrs biederhof's pancakes have been making people happy since 1989

this handcrafted burger is topped w/ tobacco onions, aioli apple-tomato relish, served on a whole wheat bun with mixed greens or frites

grilled sourdough bread with apple tomato relish, aged cheddar mozzarella, served with a side of mixed greens

grilled chicken sandwiched between two slices of toasted sourdough, slathered with bacon jam, avocado whip garlic aioli, layered with fresh tomato lettuce, your choice of mixed greens or frites

dusted with our house made seasoning salt

baked fresh every morning, Mildred's perfected these two delicacies over the past 25 years. Buttery currant scones or flakey buttermilk biscuits served with homemade preserves. Eat them here or take them home!

house-made with toasted maple oats, shaved coconut, almonds, sunflower pumpkin seeds vanilla served with yogurt fresh fruit

frisée salad with smoked mushrooms choice of bacon or smoked salmon topped with choice of two eggs poached or sunny

a Mildred fave, black bean refritos sharp cheddar cheese baked in flour tortillas topped with eggs sunny, fresh salsa avocado crème fraîche

Mildred's classic poached eggs on a flakey croissant with your choice of smoked salmon or bacon, topped with Béarnaise sauce served with mixed greens

served with a wild blueberry compote, Lanark County maple syrup whipped cream. These fluffy pancakes are well worth the wait

A new inspiration every weekend. Crafted using fresh ingredients of the season, it's a guaranteed hangover helper

sliced flat iron steak on toasted garlic sourdough with arugula two eggs sunny a side of MP sauce

spicy pulled pork, roasted onions, black bean and potato hash with sunny eggs piri piri salsa

Monforte goat's cheese, caramelized onions, spinach. Baked fresh every morning, served with mixed greens

grilled sourdough with apple tomato relish, aged cheddar mozzarella with side salad

Belstar Rosé fresh grapefruit juice

Cava fresh orange juice

Vodka, Mott's Clamato, curly celery fresh horseradish

Vodka, Walter's Caesar mix, curly celery fresh horseradish

Campari, vodka fresh grapefruit juice

- Bombay gin, ginger beer, lemon fresh mint

orange or grapefruit

Mildred's housemade

Coke, diet Coke, Canada Dry, Sprite, Club Soda

- Callebaut dark, heavy cream frothed milk ummm, winter

brewed Earl Grey tea with steamed milk a hint of vanilla syrup (all the rage on Carnaby Street)

baked fresh daily, served with sweet butter

prepared with wholesome ingredients that reflect the best of the season

hearty kale rubbed with a creamy dressing of anchovy, garlic capers topped with sourdough croutons Grana Padano

served with Monforte chèvre spiced pecans, topped with baby arugula drizzled with yuzu dressing

fluffy potato dumplings tossed in rich oxtail gravy topped with Ontario cheese curds

crunchy cakes flavored with kaffir lime jicama served with a tangy chili lime emulsion (perfect for sharing)

Monforte chèvre roasted red pepper wrapped in vine leaves, kissed on a hot grill, with a drizzle of extra virgin olive oil

roasted king oyster cremini mushrooms with blistered tomato, finished table side with shaved pecorino

our handcrafted burger is topped with tobacco onions, aioli Mildred's very own tomato/apple relish, served on a whole wheat bun (we bake our buns daily)your choice of greens or frites

Segar's adaptation of this dish of kings was inspired by fragrant notes of clove, cardamom roasted onion sauce, served with basmati rice pilau, honey yogurt house made pear chutney

Mildred's spin on a southern classic - a savoury waffle topped with confit duck leg drizzled with wild blueberry green peppercorn chutney, rhubarb gastrique topped with a sunny duck egg

6oz grilled strip lion steak served with a red wine shallot demi, hand-cutfrites aioli

Slow cooked, spiced with ras el hanout served on a bed of roasted vegetables herbed couscous with preserved lemon

with a succotash of shell bean, edamame and smoked bacon

Spinozi pasta tossed with honey mushrooms, cherry tomatoes, fresh spinach feta cheese finished with lemon chili oil

roasted curry cauliflower tossed with quinoa, caramelized onions, wilted spinach, green grapes a dollop of pressed yogurt

hand cut, dusted with sea salt, aioli on the side

mash of sweet potato finished with maple syrup

Brussels sprouts with smoked bacon, caramelized shallot balsamic vinegar

Baked fresh every morning, Mildred perfected these two delicacies over the past 20 years. Luscious currant scones or flakey buttermilk biscuits served with homemade preserves

with seasonal homemade preserves

goat cheese, caramelized onion & spinach baked fresh every morning & served w/ mixed greens

everyday our chef, shows his devotion by preparing soup from wholesome ingredients that reflect the season

hearty kale, tossed w/ house made tangy vinaigrette, garlic sourdough croutons & grana padano

this sumptuous salad is packed with flavour & nutrition - sprouted legumes, kale & leaf lettuces tossed in a honey/lemon vinaigrette

roasted curried cauliflower tossed with quinoa, caramelized onions, wilted spinach, green grapes & a dollop of pressed yogurt

mildred's classic black bean refritos & sharp cheddar cheese baked in flour tortillas, topped with sunny eggs, fresh salsa & avocado crème fraiche

velvety poached eggs on a flakey croissant with your choice of smoked salmon or rosemary bacon smothered in béarnaise sauce, served with mixed greens

sliced flat iron steak on toasted garlic sourdough with arugula & two eggs sunny, served with mildred's famous m.p. sauce, better than h.p. but don't tell the queen

spicy pulled pork, roasted onions, black bean & potato hash with sunny eggs & piri piri salsa

the fluffiest pancakes in all the land served with lanark county maple syrup, wild blueberry compote & whipped cream, mrs biederhof's pancakes have been making people happy since 1989

this handcrafted burger is topped w/ tobacco onions, aioli & apple-tomato relish, served on a whole wheat bun with mixed greens or frites

grilled sourdough bread with apple tomato relish, aged cheddar & mozzarella, served with a side of mixed greens

grilled chicken sandwiched between two slices of toasted sourdough, slathered with bacon jam, avocado whip & garlic aioli, layered with fresh tomato & lettuce, your choice of mixed greens or frites

dusted with our house made seasoning salt

baked fresh every morning, Mildred's perfected these two delicacies over the past 25 years. Buttery currant scones or flakey buttermilk biscuits served with homemade preserves. Eat them here or take them home!

house-made with toasted maple oats, shaved coconut, almonds, sunflower & pumpkin seeds & vanilla served with yogurt & fresh fruit

frisée salad with smoked mushrooms & choice of bacon or smoked salmon topped with choice of two eggs poached or sunny

a Mildred fave, black bean refritos & sharp cheddar cheese baked in flour tortillas & topped with eggs sunny, fresh salsa & avocado crème fraîche

Mildred's classic poached eggs on a flakey croissant with your choice of smoked salmon or bacon, topped with Béarnaise sauce & served with mixed greens

served with a wild blueberry compote, Lanark County maple syrup & whipped cream. These fluffy pancakes are well worth the wait

A new inspiration every weekend. Crafted using fresh ingredients of the season, it's a guaranteed hangover helper

sliced flat iron steak on toasted garlic sourdough with arugula & two eggs sunny & a side of MP sauce

spicy pulled pork, roasted onions, black bean and potato hash with sunny eggs & piri piri salsa

Monforte goat's cheese, caramelized onions, & spinach. Baked fresh every morning, served with mixed greens

grilled sourdough with apple tomato relish, aged cheddar & mozzarella with side salad

Belstar Rosé & fresh grapefruit juice

Cava & fresh orange juice

Vodka, Mott's Clamato, curly celery & fresh horseradish

Vodka, Walter's Caesar mix, curly celery & fresh horseradish

Campari, vodka & fresh grapefruit juice

- Bombay gin, ginger beer, lemon & fresh mint

orange or grapefruit

Mildred's housemade

Coke, diet Coke, Canada Dry, Sprite, Club Soda

- Callebaut dark, heavy cream & frothed milk ummm, winter

brewed Earl Grey tea with steamed milk & a hint of vanilla syrup (all the rage on Carnaby Street)

baked fresh daily, served with sweet butter

prepared with wholesome ingredients that reflect the best of the season

hearty kale rubbed with a creamy dressing of anchovy, garlic & capers topped with sourdough croutons & Grana Padano

served with Monforte chèvre & spiced pecans, topped with baby arugula & drizzled with yuzu dressing

fluffy potato dumplings tossed in rich oxtail gravy & topped with Ontario cheese curds

crunchy cakes flavored with kaffir lime & jicama served with a tangy chili lime emulsion (perfect for sharing)

Monforte chèvre & roasted red pepper wrapped in vine leaves, kissed on a hot grill, with a drizzle of extra virgin olive oil

roasted king oyster & cremini mushrooms with blistered tomato, finished table side with shaved pecorino

our handcrafted burger is topped with tobacco onions, aioli & Mildred's very own tomato/apple relish, served on a whole wheat bun (we bake our buns daily)your choice of greens or frites

Segar's adaptation of this dish of kings was inspired by fragrant notes of clove, cardamom & roasted onion sauce, served with basmati rice pilau, honey yogurt & house made pear chutney

Mildred's spin on a southern classic - a savoury waffle topped with confit duck leg drizzled with wild blueberry & green peppercorn chutney, rhubarb gastrique & topped with a sunny duck egg

6oz grilled strip lion steak served with a red wine & shallot demi, hand-cutfrites & aioli

Slow cooked, spiced with ras el hanout served on a bed of roasted vegetables & herbed couscous with preserved lemon

with a succotash of shell bean, edamame and smoked bacon

Spinozi pasta tossed with honey mushrooms, cherry tomatoes, fresh spinach & feta cheese finished with lemon chili oil

roasted curry cauliflower tossed with quinoa, caramelized onions, wilted spinach, green grapes & a dollop of pressed yogurt

hand cut, dusted with sea salt, aioli on the side

mash of sweet potato finished with maple syrup

Brussels sprouts with smoked bacon, caramelized shallot & balsamic vinegar