Overview

Ratings and Reviews

Menu

About

Visited

Official

Charcoal BBQ Tokin, Shindo Branch

Name: Charcoal BBQ Tokin, Shindo Branch
Address: 25 Chome-1-23 Kita 34 Johigashi, Higashi Ward, Sapporo, Hokkaido 007-0834, Sapporo-shi Higashi-ku, Hokkaido, JP
Telephone: +81117818929
Price range: JPY 4,000
Rating: 3.18

炭火焼肉ときん新道店

3.18

（4 reviews）

JPY 1,500

JPY 4,000

Yakiniku

Sapporo-shi Higashi-ku, Hokkaido, Japan

29

Messages

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 制限なし

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Information

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 1,500

JPY 4,000

Hours

Address

Seating Options

Table

Facilities

Parking lot available

Experience the Charm of Authentic Charcoal-Grilled Yakiniku in Sapporo

Located in the Higashi Ward of Sapporo, this yakiniku restaurant offers authentic grilled meat cooked over charcoal using carefully selected cuts. With reasonable pricing and a diverse menu, it’s a great place to enjoy a fun time with family and friends. Additionally, there is a mega-sized drink service, enhancing the dining experience.

Highlights

Ratings

3.18（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.3

Service

3.4

Ambience

2.7

Value

2.8

Reviews

yuuka

@yuuka-5719

Japan

Dec 26, 2022

2.0

Visited time: 12, 2022 Dinner

Reservations

I used this restaurant on Christmas Eve with five friends. We asked for a banquet course, not a single dish, but there was no explanation about the course unless we asked whether it was all-you-can-eat or how the meat would be brought to us. We were told that the meat and other items in the course would be brought to us in order, but they brought them one after another even though there was no space to put them on the table, without regard to our eating speed, and they made us wait in front of the table as if they wanted us to make room even though there was no way to put them there. We had to eat without knowing what kind of meat it was because the table was overflowing with it. Although it was sticky snow, the parking lot was not plowed properly and it was hard to park in the rickety lot. The staff was not very friendly, and maybe I just happened to go to this kind of restaurant, but I will never go back to a restaurant that doesn't care about their customers so much.

1