Dynamic Kitchen & Bar Hibiki Yokohama Sky Building Ten
ダイナミックキッチン&バー 響 横浜スカイビル店
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Enjoy Yokohama's Night View and Seasonal Japanese Cuisine
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For lunch entertainment! This set meal includes beef steak and a seasonal dish, and can be served in one sitting. This meal can be used even during lunch time when time is limited! This set meal is perfect for a girls' night out or a reunion, as you can enjoy it with a focus on conversation. Each person will be served one dish at a time.
Appetizers in a basket, choice of main course. The online reservation system shows available seats based on the conditions of your choice, so please contact the restaurant directly if you would like a seat other than the one shown. Please contact the restaurant directly if you would like to reserve a table other than the one shown.
The online reservation system only shows available seats based on the conditions you select. Please contact the restaurant directly if you would like to reserve a table other than the one shown.
A special date plan that includes a special mousse made with "Hibiki" whiskey and Japanese beef steak with truffle sauce for the main course and a surprise dessert with a message after dinner. If you wish to have a message for dessert, please call us.
Please come to our restaurant for a meeting, a gathering of relatives, or a lunchtime drink. Seven dishes with ingredients suitable for a banquet on a special day to bring together two families. The meal is served in an individual portion.
★☆Official Website Exclusive Plan☆★ If you’d like to book the “San” Course, please make your reservation through our official website. ↓↓ Search for 【Official】Dynamic Kitchen & Bar Hibiki Yokohama Sky Building Branch !!
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, introductory meetings, banquets, welcome parties, and farewell parties ◆Savor appetizers featuring seasonal ingredients, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot. This plan includes a 2-hour standard all-you-can-drink package with a wide variety of beverages, so event planners can rest easy!
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, introductory meetings, and banquets ◆Savor appetizers featuring seasonal ingredients, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot. This premium plan includes a 2-hour all-you-can-drink option, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” and “A Choice of Four Sake Varieties”—a premium package sure to delight guests at business entertaining and dinner parties!
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques ◆Indulge in seasonal delicacies and luxurious flavors, including abalone, red sea bream, and Japanese Black beef This is a meal-only plan; please select your beverages from the à la carte menu on the day of your visit. We also offer all-you-can-drink options, which can be arranged on the day of your visit.
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques ◆Indulge in seasonal delicacies and luxurious flavors, including abalone, red sea bream, and Kuroge Wagyu beef This plan includes a 2-hour standard all-you-can-drink package with a wide variety of beverages, so event planners can rest easy!
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques ◆Indulge in the flavors of the season and luxurious delicacies such as abalone, red sea bream, and Kuroge Wagyu beef Plan Includes a 2-Hour Premium All-You-Can-Drink Package A premium plan sure to delight guests at business entertaining and dinners, featuring “Fragrant Draft Ale,” “The World’s Five Great Whiskies,” and “A Selection of Four Sake Varieties”!
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, introductory meetings, banquets, welcome parties, and farewell parties ◆Savor appetizers featuring seasonal ingredients, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot. We offer a meal-only plan; please select your beverages à la carte on the day of your visit. We also accept orders for all-you-can-drink packages on the day of your event.
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to the tofu of Noroshi. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. For the second bite, drizzle with our homemade 'Sesame Chili Oil' and enjoy the change in flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the labor-intensive terraced fields of Okunoto, which has fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock Root, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Deep-Fried Shrimp Tempura Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
For 2 people 3,500 yen
For 2 people, 4,800 yen
The highlight of Japanese cuisine, 'Sashimi' allows you to enjoy seasonal fish with freshness and the skill of the knife. In addition to the classic soy sauce, it is served with seasonings and condiments that match the type of fish.
※ The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Yoshikawa eggplant with a dense filling, sweet and melting texture. Please enjoy it paired with dashi jelly made from bonito and mackerel.
Organic farming focused, featuring a strong balance of sweetness and acidity in mini tomatoes. The juiciness of black pork and the umami of tomatoes can be felt. Two pieces 950 yen
The zucchini, grown with a commitment to organic farming, features a rich flavor and subtle sweetness that are enhanced by cooking. The large eel pairs perfectly with the sansho oil sauce.
The Susaki Kanpachi, raised in Tosa Bay where the Kuroshio Current flows, is characterized by its excellent texture and deep flavor. Please enjoy it paired with the umami of the shrimp sauce.
We carefully select corn from regions and varieties that are in season.
Lean Cut 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Tasting Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver and Ginger Stew
2 pieces 1,000 yen
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Two pieces 1,200 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the craftsmanship have created Japanese Harmony (JH) JH 1,800 yen
Carefully selected original spirits aged in a variety of barrels, with a wide range of ages, and delicately blended with the skill of a master.
A blend of several original spirits including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping of each individual character.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A reserve whiskey made with the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.
Like a cool breeze that flows through the forest, this drink quietly blends the clear aroma of Shinshu with mint.
Expressing the mineral essence of the sea with added grapefruit and lime peels.
A single malt whiskey that retains the traditional manufacturing process, characterized by a smooth and well-balanced mouthfeel with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt made from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and rounded flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.
The pinnacle of single malt whisky, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines freshly squeezed lemon juice, with the bitterness and acidity of the lemon intact, and wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb Kobu Mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made with dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, which is also used for gifts.
A latte high combining Asian spices chai with vodka infused overnight with the strong aroma and sweetness of Kaga Bo Hojicha.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original taste has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its crisp finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'the ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award winner at the 'Delicious Sake in Wine Glass Award 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, 1.5 go tokuri 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japan's indigenous variety 'Koshū' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that you wouldn't expect from Japanese wine, perfect to enjoy with Wagyu steak. Bottle 9,500 yen
A vibrant fruit flavor and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pear, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, offering a smooth and well-balanced experience.
(France Chablis) A dry wine with aromas of lemon and lemongrass, along with ripe fruit. It has a refreshing balance of mineral flavors and acidity. A round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) True to its name meaning dry white flowers, it offers a fragrant aroma. It combines freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively deep ruby red. It has a solid body while being smooth and fruity. It also has a rich umami flavor with a harmonious taste. Glass 1,100 yen Bottle 5,000 yen
A hit maker from southern France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, harmoniously balanced with firm tannins and rich acidity. Characterized by a mineral feel and a long finish.
(France, Bordeaux Saint-Julien) Full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen
(Italy, Lombardy) A dry sparkling wine that surpasses champagne with a long aging period and an elegant, delicate flavor. A premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
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