Overview

Ratings and Reviews

Menu

About

Visited

Tokachi Dim Sum Bakurakusho

Name: Tokachi Dim Sum Bakurakusho
Address: Hokkaido, Obihiro, Nishi 1 Jominami, 10 Chome−1-3 1F 五番館 ビル, Obihiro-shi, Hokkaido, JP
Telephone: +81155678529
Price range: JPY 1,500
Rating: 3.06

十勝点心麦楽匠

3.06

（1 reviews）

JPY 1,500

Dim Sum

Obihiro-shi, Hokkaido, Japan

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.39km from Obihiro station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

A Hidden Gem in Obihiro to End Your Night with Dim Sum and Noodles

Popular for its handmade dim sum, including fluffy buns filled with melt-in-your-mouth char siu and savory gyoza. The restaurant also offers well-regarded noodle dishes, such as oil soba with chewy thick noodles coated in a flavorful sauce and light Chinese soba, which are praised for being enjoyable without feeling too heavy. It's a convenient stop even late at night, making it perfect for a bite after work or a night out.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-652109

Japan

Oct 16, 2025

3.0

The skin of the steamed bun is fluffy, and the char siu inside has a delightful, tender texture. The Chinese-style braised egg has a pleasant aroma of sesame oil, and the flavors are well-balanced, making it hard to put down the chopsticks. The oil soba features thick noodles with a good chewiness, perfectly coated in a savory sauce, complemented by the flavor of green onions, the richness of the egg, and the tender char siu. Adding a bit of chili oil and a generous amount of vinegar makes it refreshing, allowing for a pleasant eating experience until the end. The gyoza has a fragrant, crispy skin, and the filling of meat and vegetables is juicy with a light aftertaste. The Chinese soba has a clear soup that pairs well with the softer noodles, making it enjoyable for anyone.

1