Shungyo Shuan Uohatsu
旬魚酒庵 魚初
3.17
（1 reviews）JPY 4,500
Izakaya
Yokkaichi-shi, Mie, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.23:00)
Accepts reservations
Friday
18:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
18:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.43km from Asunarou Yokkaichi station0.43km from Kinntetsuyokkaichi station0.86km from Kawaramachi station1.15km from Yokkaichi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy fresh seafood and delightful conversations
Shunyu Syu-an Uohatsu is an izakaya where you can savor fresh seafood paired with local sake. The chef personally selects fresh fish from the market, allowing you to enjoy its appeal through a wide range of dishes such as sashimi and grilled fish. The interior has a homey atmosphere, providing a relaxed space to enjoy conversations with the chef. Come and indulge in fresh seafood dishes to your heart's content.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Sashimi included] Omakase Course
JPY 2,700
[Zashiki only] General's recommended course
JPY 6,000
[Counter seating only] General's recommended course
A must for those who want to enjoy sake pairings.
JPY 3,500
Recommended for April
※The menu is just an example.
Sashimi
Tuna, fresh firefly squid, marinated mackerel, yellowtail, salmon
Market value (please ask)
Chicken Skin with Twist and Ponzu Sauce
JPY 495
Stir-fried Wood Ear Mushrooms with Butter
JPY 495
Tempura of Tara no Me and Fuki no Tou
JPY 660
Sashimi Konjac with Vinegar Miso
JPY 440
Beef Tendon and Daikon (Soy Sauce)
JPY 660
Salt Grilled Chicken Wing 1 Piece
2 pieces or more
JPY 165
Sea Urchin Sashimi
Salt or Ponzu or Soy Sauce
JPY 660
Mentaiko Sarada Pasta
JPY 495
Homemade Karasumi
JPY 660
Bamboo Shoot Simmered in Tosa Style
JPY 550
Yudofu
JPY 660
Menu
Sashimi Platter - 3 Types
JPY 900
Sashimi Platter - 5 Types
The chef selects fresh fish every morning from the market to prepare the sashimi.
JPY 1,300
Grilled Salted Fish
From 700 yen
Market value (please ask)
Grilled Shrimp with Salt
JPY 750
Tamagoyaki (Japanese Omelette)
JPY 650
Daily Salad
From 500 yen
Market value (please ask)
Tempura Assortment
From 800 yen
Market value (please ask)
Rice Ball
From 500 yen
Market value (please ask)
Ochazuke
From 500 yen
Market value (please ask)
Zousui
From 500 yen
Market value (please ask)
Miso Soup with Aosa from Mie Prefecture
JPY 350
Ham Steak
JPY 500
Two Skewers of Kushi Katsu
JPY 500
pickles
JPY 500
Plum Sea Cucumber
JPY 500
Thick Fried Tofu
JPY 500
Slave
JPY 500
shishamo
JPY 500
Menu
※ You can have refills of rice and miso soup.
Sashimi Set Meal
Market value (please ask)
Grilled Mackerel with Salt or Miso Stew
Market value (please ask)
Mixed Fry
Market value (please ask)
fried chicken
Market value (please ask)
Chicken Nanban
Market value (please ask)
Pork Belly Strips
Market value (please ask)
Pork Ginger Stir-fry
Market value (please ask)
Pork Cutlet
Market value (please ask)
Ham Cutlet
Market value (please ask)
Pork Cutlet
Market value (please ask)
Various Grilled Dishes
Grilled Kashiwa
Various flavors
Market value (please ask)
Grilled Mackerel with Salt
JPY 660
Butanpeiyaki
JPY 660
Grilled Eggplant
JPY 495
Agedashi Tofu
JPY 440
Dried Sardines
JPY 440
Fried Foods Various
Tempura Assortment
Market value (please ask)
fried chicken
JPY 715
Two Skewered Fried Meat
JPY 495
French fries
JPY 440
Ham Cutlet
JPY 550
Chikuwa Isobe Age
JPY 495
Chicken Nanban
JPY 825
Specialty Dishes and Others
Agedashi Series
・Tofu → 605 yen ・Eggplant → 550 yen ・Chicken → 660 yen
Market value (please ask)
Chilled Tofu
Normal with salt sauce
JPY 440
Pork Kimchi
JPY 660
Ham Steak
JPY 495
smashed cucumber
JPY 440
Wakame Salad
JPY 440
Sliced fresh onion
JPY 440
Beer
Premium Malt
JPY 600
Asahi Super Dry
JPY 700
Sapporo Black Label
JPY 700
Kirin Free
JPY 450
Shochu
Some are available in bottles, starting from 500 yen.
Black Mist Island
Market value (please ask)
Imo Akakirishima
Market value (please ask)
Sweet Potato Akane Kirishima
Market value (please ask)
Sweet Potato Shiratama no Tsuyu
Market value (please ask)
Sweet Potato Demon King
Market value (please ask)
River of the God of Wheat
Market value (please ask)
Iichiko Barley
Market value (please ask)
Barley Pony
Market value (please ask)
Mugi Jiro
Market value (please ask)
White Rice
Market value (please ask)
Chuhai
From 500 yen each
Plain
Market value (please ask)
Oolong Highball
Market value (please ask)
Green Tea High
Market value (please ask)
Lemon
Market value (please ask)
Green Apple
Market value (please ask)
Plum
Market value (please ask)
Calpis
Market value (please ask)
Japanese Pear
Market value (please ask)
Peach
Market value (please ask)
Highball
Nikka
JPY 450
Owner's Special Japanese Sake
From 800 yen
We have various options that change daily, weekly, and monthly.
Market value (please ask)
Sake
Regular Dry (Ozeki)
Hot sake / Room temperature Large... 800 yen Small... 450 yen
Market value (please ask)
Fruit Wine
Roughly Mashed Plum
JPY 600
Roughly Mashed Yuzu
JPY 600
Roughly Mashed Mandarin Orange
JPY 600
Roughly Mashed Apple
JPY 600
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Calpis
JPY 300
Cola
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shungyo Shuan Uohatsu
Japanese
旬魚酒庵 魚初
Korean
슌규상 우오핫츠
Simplified Chinese
旬魚酒庵 魚初
Traditional Chinese (Taiwan)
旬魚酒庵 魚初
Traditional Chinese (Hong Kong)
旬魚酒庵 魚初
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Asunarou Yokkaichi station0.43km from Kinntetsuyokkaichi station0.86km from Kawaramachi station1.15km from Yokkaichi station
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.23:00)
Accepts reservations
Friday
18:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
18:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Separated
Opening date
Unknown
Restaurant details
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