Kendells Bistro

Smoked Bacon - Poached Egg - Croutons - Frisee Lettuce - French Dressing

Roquefort - poached egg - walnuts - frisee dressing

French black pudding, apple puree, caramelised onions

Classic french onion soup, gruyere cheese, croutons

Poached eggs, red wine sauce, bacon, roast shallot, mushroom garlic sourdough

French truffled chicken sausage, leek potato purée

Burgundy snails (6) garlic parsley butter, puff pastry

Duck pâté, cornichons, smooth liver pâté, pickled beetroot orange, herb sourdough toasts

Goats cheese, pickled beetroot orange, rye tart

Beet fomato, red onion, niçoise olive, mozzarella, black olives

Roast marrow bones, parsley shallot caper salad, toasted sourdough

Shredded rabbit, prunes, poivre vert, walnut crumb, apple puree

Chargrilled rib eye steak

Served with chips, onion rings, pepper sauce or bernaise sauce

STEAK served with chips, onion

Grilled veal chop, cream, tarragon, mushroom, white

COTE DE VEAU

Pork, black pudding, pork cheeks, cider apples, cream, ham hock bon bon

Jarret de boeuf a la bourguignonne, slow braised beef cheek, red wine, lardons, shallots, garlic, mushroom, creamed potatoes

Slow braised lamb shank, rosemary vegetable broth

Fillet steak, roast potato cake, truffle duxelles, red wine glaze

Roast rump of lamb potato rosemary shallot gratin

PAVE D'AGNEAU

Duck, pintoise, baby onions, carrots, lardons, lettuce, red wine sauce, pomme dauphinoise

Roast stuffed leg of chicken, spinach, duck, leeks, crispy ham, white wine, cream sauce

Baked whole camembert, honey chilli glaze, croutes, new potatoes, cornichons, grapes

Layered root vegetables, creamed potatoes, cheddar cheese, speltroot gravy

Spicy vegetable casserole, butter beans, tomato, puff pastry crust

Cauliflower cheese, cream

Potatoes, garlic, cream

Creamed potatoes

Broccoli, chilli, garlic

French fries

Green beans

Two courses £27.95, three courses £31.95, three courses and half a bottle of house wine £39.95 Available Tuesday - Thursday last orders 7:30pm - Friday and Saturday last orders 6:30pm

Ask for flavours

Warm dark chocolate sponge, vanilla ice cream

Warm apple tarte tatin, vanilla ice cream

Pear and almond frangipane, creme fraiche

Homemade ice cream

Chocolate and pistachio parfait, caramel

Glass of champagne on arrival

An amusement of ze mouth

King Prawn, Cod, Salmon, Crab, Ginger Chilli Coriander Fucake

Classic French Onion Soup, Gruyere Cheese, Croute

Smooth Duck Liver Pâté, Cointreau, Apple Chutney, Pickled Red Onions, Sourdough Croutes

Pastry Tart, Roast Beetroot Orange Pickle, Goats Cheese, Herb Crumb

Roast Rump of Irish Beef, Rosti Potato Cake, Truffled Mushrooms, Madeira Glaze

Fillet of Salmon, King Prawn, Cider Beurre Blanc, Crushed New Potatoes

Roast Breast of Chicken, Spinach, Crispy Ham, White Wine, Tarragon Cream Sauce

Roast Root Vegetables, Roast Garlic, Puff Pastry, Chive Truffle Oil Mash, Beetroot Gravy

Tart Tatin & Vanilla Pod Ice cream - Chocolate and Cointreau Delice - Creme Brûlée

A crisp and zesty blend packed with peachy flavours, floral hints and citrus zest. (2) Sauvignon Blanc 80%, Colombard 20%

Sun-drenched peach and apricot characters, along with a merest hint of ginger and jasmine, lively and fresh on the finish. (2) Viognier 100%

Crisp freshness enlivened by a slight spritz with good weight. (1) Melon de Bourgogne 100%

Vibrant Sauvignon notes of grapefruit and lemon, good weight and a clean crisp finish. (1) Sauvignon Blanc 100%

Refreshing with aromas of grapefruit, citrus, stone fruits and delicate notes of fresh acacia flowers on the nose. (1) Piquepoul de Pinet 100%

A delicious medium-dry with citrus fruit flavours. (3) Chenin Blanc 100%

Fresh, bright aromas of citrus fruit and floral notes are elegantly enveloped in subtle, smoky mineral notes. (1) 100% Chardonnay

Aromatic with notes of exotic fruits and a zesty hint of lemon. (1) Sauvignon Blanc 100%

This pale pink rose has fruity aromas of apricot and strawberry fruits followed by a round and fresh finish. (2) Cinsault 50%, Grenache 35%, Syrah 15%

A delicate pale pink, with a fresh wild strawberries and hints of grapefruit on the nose. (2) Grenache 70%, Syrah 30%

A blend of traditional southern French varietals which combine beautifully in a rich, full-bodied blend. (B) Grenache 70%, Mourvedre 15%, Syrah 15%

A red Loire showing a silky Cabernet Franc juicy raspberry and graphite character with a hint of chocolate. (C) Cabernet Franc 100%

A good quality with an attractive smooth, soft palate. (B) Merlot 70%, Cabernet Sauvignon 30%

A supple and smooth Carignan showing ample notes of wild, dark red fruits and characteristic spice. Carignan 100% (B)

Fragrant nose of vanilla and blueberries combined with crunchy red fruit characters. (B) - Syrah 95%, Viognier 5%

A fresh Cabernet from the South of France showing lovely typicity of leafy bell pepper and ripe cassis flavours. (C)

A beautifully modern style of Malbec with distinctively rich spice and black plum flavours. (B) Malbec 100%

A charming and textured Brouilly showing fresh aromas of red plum and typical graphite notes. (B) - Gamay 100%

Spicy red fruit and liquorice envelop this smooth and beautifully balanced palate. (D) Syrah 70%, Carignan 15%, Cinsault 15%

A juicy and smooth wine with dark fruit aromas of blackberry and blackcurrant. (B) Mourvedre 100%

Floral aromas surrounding a core of red fruits enhanced by nuances of fennel on the finish. (C) - Gamay 100%

Subtle notes of tobacco and chocolate in a smooth and quaffable style. (B) Merlot 85%, Cabernet Sauvignon 15%

This off-dry, floral wine shows a generous character of peach, melon and spice. (4) Gewürztraminer 100%

Fresh and lively aromas of citrus notes and ripe pear combine with subtle spice and white pepper. (1) Pinot Blanc 100%

A dry wine with an elegant hint of butteriness, refreshing green fruits combined with creaminess on the palate and a lively finish. (2)

A refreshing, floral and full-flavoured white Bordeaux showing lively orange spice and peach through to a zesty finish. (2) Sauvignon Blanc 70%, Sauvignon Gris 19%, Semillon 6%, Muscadelle 5%

A classic and steely Pouilly Fumé showing green apple and citrus notes finishing on a long mineral and flinty note. (1) Sauvignon Blanc 100%

Full-bodied white wine with creamy, dried apricot and pineapple flavours combined with a hint of ginger. (2) Chardonnay 100%

Crisp, dry Sauvignon Blanc from Touraine with lively grapefruit and citrus flavours and a white peppery finish. (1) Sauvignon Blanc 100%

A rich, full and complex wine, with aromas of white blossom, pear and apple and an appealing almond note on the finish. (1) Loin d'Oeil 100%

Pale salmon in colour. A refreshingly fruity bouquet leads to delicate white spice and mineral flavours on the palate and an elegant finish. (2) Grenache 40%, Cinsault 30%, Syrah 30%

This is a fruity wine with aromas of strawberry and a balanced sweetness. (4) Grolleau 95%, Cabernet Franc 5%

A fresh and medium bodied style showing plenty of soft red fruit flavours. (B) Merlot 80%, Cabernet Sauvignon 20%

Shows a graphite character complemented by juicy blackberry fruit and a hint of fennel and herbs. (C) Malbec 85%, Merlot 15%

A well structured and earthy red Burgundy with savoury strawberry and red cherry fruit finishing on a leafy note. (C) - Pinot Noir 100%

A youthful Pinot Noir showing great purity of fruit with blackberry and blackcurrant aromas leading to a smooth palate with silky tannins. Pinot Noir 100% (B)

Classic earthy, cedar and tobacco notes and a balanced finish. (C) - Merlot 85%, Cabernet Franc 15%

A well structured Gevrey-Chambertin with a robust flavour and a firm finish. (C) - Pinot Noir 100%

Delicious and inviting showing warm, juicy and spicy plum flavours (C) Grenache 75%, Cinsault 15%, Syrah 10%

Intense aromas of plums and strawberry are complemented by hints of liquorice. (B) - Merlot 63%, Cabernet Sauvignon 37%

A silky smooth light bodied and fresh wine with delicate aromas of raspberry and strawberry, layered with an appealing hint of smoke and a touch of pepper on the finish. (B) Pinot Noir 100%

Full and rich on the palate with an opulent texture carrying flavours of wild strawberry, pepper and fresh liquorice. (D) Grenache 65%, Syrah 25%, Mourvedre 10%

Powerful on the palate with rich black cherry jam flavours, elegant and spicy. (D) - Grenache 80%, Mourvedre 20%

Warm apple tart. Vanilla ice cream

Pear and almond frangipane. Creme fraiche

A selection of French cheeses. Walnuts. Grapes

Ask for flavours

Warm dark chocolate sponge. Vanilla ice cream. *please allow 15 minute cooking time*

Homemade ice cream

Vanilla pod custard. Burnt sugar

Chocolate and pistachio parfait. Caramel

Please ask about flavours

Tia Maria Vanilla

Irish Cream. Jameson's

Cointreau. Irish Cream. Baileys

Brandy. Italian. Amaretto

V.S. Cognac

VSOP Fine de Cognac

Pays d'Auge

VSOP Cognac Fine Champagne

Late Bottled Vintage Port

VSOP

VSOP Cognac

Smoked Bacon - Poached Egg - Croutons - Frisee Lettuce - French Dressing

Roquefort - poached egg - walnuts - frisee dressing

French black pudding, apple puree, caramelised onions

Classic french onion soup, gruyere cheese, croutons

Poached eggs, red wine sauce, bacon, roast shallot, mushroom garlic sourdough

French truffled chicken sausage, leek potato purée

Burgundy snails (6) garlic parsley butter, puff pastry

Duck pâté, cornichons, smooth liver pâté, pickled beetroot orange, herb sourdough toasts

Goats cheese, pickled beetroot orange, rye tart

Beet fomato, red onion, niçoise olive, mozzarella, black olives

Roast marrow bones, parsley shallot caper salad, toasted sourdough

Shredded rabbit, prunes, poivre vert, walnut crumb, apple puree

Chargrilled rib eye steak

Served with chips, onion rings, pepper sauce or bernaise sauce

STEAK served with chips, onion

Grilled veal chop, cream, tarragon, mushroom, white

COTE DE VEAU

Pork, black pudding, pork cheeks, cider apples, cream, ham hock bon bon

Jarret de boeuf a la bourguignonne, slow braised beef cheek, red wine, lardons, shallots, garlic, mushroom, creamed potatoes

Slow braised lamb shank, rosemary vegetable broth

Fillet steak, roast potato cake, truffle duxelles, red wine glaze

Roast rump of lamb potato rosemary shallot gratin

PAVE D'AGNEAU

Duck, pintoise, baby onions, carrots, lardons, lettuce, red wine sauce, pomme dauphinoise

Roast stuffed leg of chicken, spinach, duck, leeks, crispy ham, white wine, cream sauce

Baked whole camembert, honey chilli glaze, croutes, new potatoes, cornichons, grapes

Layered root vegetables, creamed potatoes, cheddar cheese, speltroot gravy

Spicy vegetable casserole, butter beans, tomato, puff pastry crust

Cauliflower cheese, cream

Potatoes, garlic, cream

Creamed potatoes

Broccoli, chilli, garlic

French fries

Green beans

Two courses £27.95, three courses £31.95, three courses and half a bottle of house wine £39.95 Available Tuesday - Thursday last orders 7:30pm - Friday and Saturday last orders 6:30pm

Ask for flavours

Warm dark chocolate sponge, vanilla ice cream

Warm apple tarte tatin, vanilla ice cream

Pear and almond frangipane, creme fraiche

Homemade ice cream

Chocolate and pistachio parfait, caramel

Glass of champagne on arrival

An amusement of ze mouth

King Prawn, Cod, Salmon, Crab, Ginger Chilli Coriander Fucake

Classic French Onion Soup, Gruyere Cheese, Croute

Smooth Duck Liver Pâté, Cointreau, Apple Chutney, Pickled Red Onions, Sourdough Croutes

Pastry Tart, Roast Beetroot Orange Pickle, Goats Cheese, Herb Crumb

Roast Rump of Irish Beef, Rosti Potato Cake, Truffled Mushrooms, Madeira Glaze

Fillet of Salmon, King Prawn, Cider Beurre Blanc, Crushed New Potatoes

Roast Breast of Chicken, Spinach, Crispy Ham, White Wine, Tarragon Cream Sauce

Roast Root Vegetables, Roast Garlic, Puff Pastry, Chive Truffle Oil Mash, Beetroot Gravy

Tart Tatin & Vanilla Pod Ice cream - Chocolate and Cointreau Delice - Creme Brûlée

A crisp and zesty blend packed with peachy flavours, floral hints and citrus zest. (2) Sauvignon Blanc 80%, Colombard 20%

Sun-drenched peach and apricot characters, along with a merest hint of ginger and jasmine, lively and fresh on the finish. (2) Viognier 100%

Crisp freshness enlivened by a slight spritz with good weight. (1) Melon de Bourgogne 100%

Vibrant Sauvignon notes of grapefruit and lemon, good weight and a clean crisp finish. (1) Sauvignon Blanc 100%

Refreshing with aromas of grapefruit, citrus, stone fruits and delicate notes of fresh acacia flowers on the nose. (1) Piquepoul de Pinet 100%

A delicious medium-dry with citrus fruit flavours. (3) Chenin Blanc 100%

Fresh, bright aromas of citrus fruit and floral notes are elegantly enveloped in subtle, smoky mineral notes. (1) 100% Chardonnay

Aromatic with notes of exotic fruits and a zesty hint of lemon. (1) Sauvignon Blanc 100%

This pale pink rose has fruity aromas of apricot and strawberry fruits followed by a round and fresh finish. (2) Cinsault 50%, Grenache 35%, Syrah 15%

A delicate pale pink, with a fresh wild strawberries and hints of grapefruit on the nose. (2) Grenache 70%, Syrah 30%

A blend of traditional southern French varietals which combine beautifully in a rich, full-bodied blend. (B) Grenache 70%, Mourvedre 15%, Syrah 15%

A red Loire showing a silky Cabernet Franc juicy raspberry and graphite character with a hint of chocolate. (C) Cabernet Franc 100%

A good quality with an attractive smooth, soft palate. (B) Merlot 70%, Cabernet Sauvignon 30%

A supple and smooth Carignan showing ample notes of wild, dark red fruits and characteristic spice. Carignan 100% (B)

Fragrant nose of vanilla and blueberries combined with crunchy red fruit characters. (B) - Syrah 95%, Viognier 5%

A fresh Cabernet from the South of France showing lovely typicity of leafy bell pepper and ripe cassis flavours. (C)

A beautifully modern style of Malbec with distinctively rich spice and black plum flavours. (B) Malbec 100%

A charming and textured Brouilly showing fresh aromas of red plum and typical graphite notes. (B) - Gamay 100%

Spicy red fruit and liquorice envelop this smooth and beautifully balanced palate. (D) Syrah 70%, Carignan 15%, Cinsault 15%

A juicy and smooth wine with dark fruit aromas of blackberry and blackcurrant. (B) Mourvedre 100%

Floral aromas surrounding a core of red fruits enhanced by nuances of fennel on the finish. (C) - Gamay 100%

Subtle notes of tobacco and chocolate in a smooth and quaffable style. (B) Merlot 85%, Cabernet Sauvignon 15%

This off-dry, floral wine shows a generous character of peach, melon and spice. (4) Gewürztraminer 100%

Fresh and lively aromas of citrus notes and ripe pear combine with subtle spice and white pepper. (1) Pinot Blanc 100%

A dry wine with an elegant hint of butteriness, refreshing green fruits combined with creaminess on the palate and a lively finish. (2)

A refreshing, floral and full-flavoured white Bordeaux showing lively orange spice and peach through to a zesty finish. (2) Sauvignon Blanc 70%, Sauvignon Gris 19%, Semillon 6%, Muscadelle 5%

A classic and steely Pouilly Fumé showing green apple and citrus notes finishing on a long mineral and flinty note. (1) Sauvignon Blanc 100%

Full-bodied white wine with creamy, dried apricot and pineapple flavours combined with a hint of ginger. (2) Chardonnay 100%

Crisp, dry Sauvignon Blanc from Touraine with lively grapefruit and citrus flavours and a white peppery finish. (1) Sauvignon Blanc 100%

A rich, full and complex wine, with aromas of white blossom, pear and apple and an appealing almond note on the finish. (1) Loin d'Oeil 100%

Pale salmon in colour. A refreshingly fruity bouquet leads to delicate white spice and mineral flavours on the palate and an elegant finish. (2) Grenache 40%, Cinsault 30%, Syrah 30%

This is a fruity wine with aromas of strawberry and a balanced sweetness. (4) Grolleau 95%, Cabernet Franc 5%

A fresh and medium bodied style showing plenty of soft red fruit flavours. (B) Merlot 80%, Cabernet Sauvignon 20%

Shows a graphite character complemented by juicy blackberry fruit and a hint of fennel and herbs. (C) Malbec 85%, Merlot 15%

A well structured and earthy red Burgundy with savoury strawberry and red cherry fruit finishing on a leafy note. (C) - Pinot Noir 100%

A youthful Pinot Noir showing great purity of fruit with blackberry and blackcurrant aromas leading to a smooth palate with silky tannins. Pinot Noir 100% (B)

Classic earthy, cedar and tobacco notes and a balanced finish. (C) - Merlot 85%, Cabernet Franc 15%

A well structured Gevrey-Chambertin with a robust flavour and a firm finish. (C) - Pinot Noir 100%

Delicious and inviting showing warm, juicy and spicy plum flavours (C) Grenache 75%, Cinsault 15%, Syrah 10%

Intense aromas of plums and strawberry are complemented by hints of liquorice. (B) - Merlot 63%, Cabernet Sauvignon 37%

A silky smooth light bodied and fresh wine with delicate aromas of raspberry and strawberry, layered with an appealing hint of smoke and a touch of pepper on the finish. (B) Pinot Noir 100%

Full and rich on the palate with an opulent texture carrying flavours of wild strawberry, pepper and fresh liquorice. (D) Grenache 65%, Syrah 25%, Mourvedre 10%

Powerful on the palate with rich black cherry jam flavours, elegant and spicy. (D) - Grenache 80%, Mourvedre 20%

Glass of champagne on arrival

An amusement of ze mouth

Home Cured Salmon Gravadlax - Warm Potato Chive Pancake - Creme Fraiche - Dill Dressing

Classic French Onion Soup - Gruyere Cheese Toast

Smooth Duck Liver Pâté - Cointreau - Apple Chutney - Pickled Red Onion - Sourdough Croutes

Pastry Tart - Roast Beetroot Orange Pickle - Goats Cheese - Herb Crumb

Roast fillet Steak - Beef Cheek Croquette - Rosti Potato cake - Madeira Glaze

Grilled Fillet of Sea Bass - King Prawn - Fennel Remoulade - Tomato Beurre Blanc

Roast Breast of Chicken - Spinach - Leek - Crispy Ham - White Wine - Cream Sauce

Roast Celeriac - Truffled Mushroom - Puff Pastry - Beetroot Sauce

Strawberry tart - Chocolate Delice - Baked Alaska