Sukhothai Leeds City Centre

A bright, youthful wine packed full of ripe lemon, honeyed grapefruit, with a dry and mouth-watering finish

Lifted peach and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Compliments our Gai Yang grilled chicken perfectly, and a favourite of the Sukhothai staff

The wine has a bright yellow color with greenish tints; the bouquet reveals intense notes of white and citrus fruit and hints of white fruits; the taste is striking for its freshness and balance that make it overall a good wine

A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours

Nose of medium-high intensity, with notes of fresh white fruit and soft floral aromas. On the palate are fruity notes, with silkiness and freshness

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

A young, bright and clean wine with notes reminiscent of white flowers, white peaches and grapefruit. For a mouth-watering combination try with any of our Pork Belly dishes

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish

Subtle traces of honeysuckle with characteristic aromas of lime zest and minerality. It offers a clean and refreshing finish. Try a glass with our Som Tum Salad, a classic combination

Intense and subtle nose of mango, pineapple, hazelnut and grilled almond. Freshness and elegant taste of citruses and ripe nectarines for a perfect balance with a beautiful minerality

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish. Delicious with any of our seafood dishes, in particular Talay Pad Cha

Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours. We recommend this wine with any fish dish, in particular our Pla Yang seabass

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

Domaine Joly have a strong historical presence in Burgundy. Their distinct style is clean and pure Puligny-Montrachet with a delicious edge. This has flavours of hazelnut and stone fruit, and a clean, pure finish. Its great structure shows potential ageing. Serve at 10-13 degrees with white fish or cellar for ten years

Ripe dark cherry and soft raspberry are complemented by cinnamon and clove spice in this medium bodied wine

Montepulciano d'Abruzzo DOC is characterized by an intense ruby red and it shows typical scents of red and black berries to the nose, as well as a green peppercorn spicy aroma. On the palate, it is tannic and complex. This wine has medium structure and body

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect. A superb pairing with our Lamb Massaman Kaa Gae

This is a full bodied shiraz, with a deep crimson colour and pronounced red berry flavours. This is followed by subtle herbaceous undertones providing a fine balance and good length

This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja

Delightfully soft and rounded, this wine is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish. Exquisite with any of our duck dishes

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. Goes perfectly with our Weeping Tiger sirloin steak

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character

A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours

Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish

A medium garnet colour, the wine reveals spicy black fruit aromas on the nose. On the palate, the wine is medium bodied, with aromas of black cherry and leather, with a touch of pepper

Elegant rosé colour. Fresh, varietals aromas that become more complex with time. Very interesting structure due to the balance between soft tannins, acidity and residual sugar

The colour shows very seductive and brilliant coppery notes, on the nose you can identify notes of small delicate red fruits, yellow fruit pulp of good complexity, the taste is delicate, fresh, with a good structure with a final note of minerality, typical of the grape varietal

Elegant aromas of roses and red fruits. Full bodied and fresh red fruit flavours with a long finish

Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish. Pairs perfectly with seafood dishes, including our Scallops starter – Hoy Shell Gratium Prik Thai

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

Fresh and intense, it tastes of pear and vanilla. It's the perfectly plush glassful for fans of rich, toasty Champagne. The house is 200 years old, with some of the oldest and most extensive cellars in Europe

A beguilingly Champagne-like nose of citrus fruit, brioche and shortbread. The mousse is finely pearled, soft, yet mouth-filling and persistent. Elegantly shaped and supremely poised

The Moet Chandon Imperial Brut NV is characterised by bright fruitiness and elegant maturity. The colour is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, floral nuances with elegant blond notes of brioche and fresh nuts

Founded by Madame Clicquot in 1772, Veuve Clicquot, the house that once entertained Napoleonic soldiers, is known as the 'Queen of Champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come

Moet et Chandon has the largest estate in Champagne, including cellars connected by a vast network of 28km of underground tunnels. With pink copper hues and a lively expressive aroma this is an elegant zesty rose wine with notes of wild strawberry

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rose is reminiscent of the power and finesse of the nonvintage label, with a soft red-fruit core. Match with smoked salmon or strawberries and cream for optimum enjoyment

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional. Moet remains one of the finest exponents of vintage Champagne and has made the most of this blockbuster year. Awarded 92-points by Wine Advocate, its'Grand Vintage' is a sophisticated medley of expressive yellow orchard fruit, toasted nuts

Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne

Ask server for flavours

Berries and Cherries

A modern classic, Absolut vanilla vodka with passion fruit and lemon juice, served straight up coupled with a shot of prosecco. Sweet, tropical and a lovely hit of vanilla

Absolut vanilla, salted caramel sauce espresso

Tequila, Midori, Malibu, lemon juice, pineapple and orange

Raspberry Absolut vodka, peach schnapps, crushed strawberries, apple juice, cranberry juice, lemon juice and sugar syrup, topped with prosecco

Absolut vodka, Cointreau, passion fruit, strawberries and lime juice topped with soda

A classic tequila cocktail with sugar syrup and lime, or try our twists on this classic with passion fruit muddled with ginger or mango chilli

Mojito and gin lovers this one is for you! Made with kaffir lime leaves for our Thai take on this classic

Absolut vanilla vodka, Kahlua and espresso shaken hard over ice, a fantastic way to start or finish the evening!

Delightfully refreshing packed with fresh mint. For something different why not try one of our twists on this hugely popular classic. Choose classic, passion fruit, mango or Mekhong Thai rum

Malibu, coconut cream, milk pineapple juice. Try our twist with passion fruit or mango

A sweet and sour cocktail with a choice of gin, amaretto or Mekhong. A beautiful balance of sweet and sour, shaken with egg white

Beefeater gin, lemon juice, sugar and a drizzle of blackberry liqueur

Aperol, prosecco soda

Prosecco with either mango, peach or strawberry fruit puree

Fresh lime, lemon juice and mint with brown sugar and sugar syrup

Lime juice, passion fruit and lemonade with brown sugar and fresh mint

Lychee, lemon and cranberry juice with sugar syrup

A Japanese gin made to celebrate the 4 seasons of the country, distilled with sakura leaf and flower, sencha and gyokuro tea, sansho pepper and yuzu peel. Served with ginger, lime Artisan YUZU Tokyo Tonic Water

A celebration of Southeast Asia, handcrafted in Manchester. Distilled in micro batches with Philippine calamansi, Thai sweet basil, Cambodian kampot pepper and Vietnamese galangal. Served with lime wheels, kaffir lime leaf, peppercorns Artisan Classic London Tonic Water

A small batch artisan gin from North Yorkshire, distilled with bog myrtle, bilberry, hawthorn and thyme. Served with Juniper berries, a sprig of thyme Artisan Classic London Tonic Water

Named after William Slings by and made with 24 botanicals including rosemary, thyme and oregano. Served with a grapefruit twist, blueberries and Artisan Classic London Tonic Water

47 botanicals make up this complex gin from Southern Germany, with the dominant flavours being blackberry and lingonberry. Served with thin lemon peel, rosemary Artisan Classic London Tonic Water

A premium version of Beefeater with Chinese green tea and Japanese sencha tea. The botanicals are steeped in alcohol for 24 hours prior to distillation. Served with grapefruit Artisan Classic London Tonic Water

An English classic, combining cucumber and rose essences that are added after distillation. Served with cucumber ribbons Artisan Classic London Tonic Water

Served with an orange twist, green cardamom pods Artisan Classic London Tonic Water

Served with a pink grapefruit slice Artisan Classic London Tonic Water

Handcrafted gin that Leeds and the whole of the region can be proud of! Served with orange zest Artisan Classic London Tonic Water

Still or Sparkling

when added to a spirit

Hot coffee, Jamesons Whiskey and sugar, topped with cream

Hot coffee, Kahlua, sugar, topped with cream

Hot coffee, Tia Maria, sugar, topped with cream

Hot Coffee, Baileys Irish Cream, sugar, topped with cream

A bright, youthful wine packed full of ripe lemon, honeyed grapefruit, with a dry and mouth-watering finish

Lifted peach and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Compliments our Gai Yang grilled chicken perfectly, and a favourite of the Sukhothai staff

The wine has a bright yellow color with greenish tints; the bouquet reveals intense notes of white and citrus fruit and hints of white fruits; the taste is striking for its freshness and balance that make it overall a good wine

A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours

Nose of medium-high intensity, with notes of fresh white fruit and soft floral aromas. On the palate are fruity notes, with silkiness and freshness

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

A young, bright and clean wine with notes reminiscent of white flowers, white peaches and grapefruit. For a mouth-watering combination try with any of our Pork Belly dishes

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish

Subtle traces of honeysuckle with characteristic aromas of lime zest and minerality. It offers a clean and refreshing finish. Try a glass with our Som Tum Salad, a classic combination

Intense and subtle nose of mango, pineapple, hazelnut and grilled almond. Freshness and elegant taste of citruses and ripe nectarines for a perfect balance with a beautiful minerality

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish. Delicious with any of our seafood dishes, in particular Talay Pad Cha

Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours. We recommend this wine with any fish dish, in particular our Pla Yang seabass

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

Domaine Joly have a strong historical presence in Burgundy. Their distinct style is clean and pure Puligny-Montrachet with a delicious edge. This has flavours of hazelnut and stone fruit, and a clean, pure finish. Its great structure shows potential ageing. Serve at 10-13 degrees with white fish or cellar for ten years

Ripe dark cherry and soft raspberry are complemented by cinnamon and clove spice in this medium bodied wine

Montepulciano d'Abruzzo DOC is characterized by an intense ruby red and it shows typical scents of red and black berries to the nose, as well as a green peppercorn spicy aroma. On the palate, it is tannic and complex. This wine has medium structure and body

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect. A superb pairing with our Lamb Massaman Kaa Gae

This is a full bodied shiraz, with a deep crimson colour and pronounced red berry flavours. This is followed by subtle herbaceous undertones providing a fine balance and good length

This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja

Delightfully soft and rounded, this wine is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish. Exquisite with any of our duck dishes

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. Goes perfectly with our Weeping Tiger sirloin steak

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character

A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours

Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish

A medium garnet colour, the wine reveals spicy black fruit aromas on the nose. On the palate, the wine is medium bodied, with aromas of black cherry and leather, with a touch of pepper

Elegant rosé colour. Fresh, varietals aromas that become more complex with time. Very interesting structure due to the balance between soft tannins, acidity and residual sugar

The colour shows very seductive and brilliant coppery notes, on the nose you can identify notes of small delicate red fruits, yellow fruit pulp of good complexity, the taste is delicate, fresh, with a good structure with a final note of minerality, typical of the grape varietal

Elegant aromas of roses and red fruits. Full bodied and fresh red fruit flavours with a long finish

Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish. Pairs perfectly with seafood dishes, including our Scallops starter – Hoy Shell Gratium Prik Thai

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

Fresh and intense, it tastes of pear and vanilla. It's the perfectly plush glassful for fans of rich, toasty Champagne. The house is 200 years old, with some of the oldest and most extensive cellars in Europe

A beguilingly Champagne-like nose of citrus fruit, brioche and shortbread. The mousse is finely pearled, soft, yet mouth-filling and persistent. Elegantly shaped and supremely poised

The Moet & Chandon Imperial Brut NV is characterised by bright fruitiness and elegant maturity. The colour is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, floral nuances with elegant blond notes of brioche and fresh nuts

Founded by Madame Clicquot in 1772, Veuve Clicquot, the house that once entertained Napoleonic soldiers, is known as the 'Queen of Champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come

Moet et Chandon has the largest estate in Champagne, including cellars connected by a vast network of 28km of underground tunnels. With pink copper hues and a lively expressive aroma this is an elegant zesty rose wine with notes of wild strawberry

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rose is reminiscent of the power and finesse of the nonvintage label, with a soft red-fruit core. Match with smoked salmon or strawberries and cream for optimum enjoyment

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional. Moet remains one of the finest exponents of vintage Champagne and has made the most of this blockbuster year. Awarded 92-points by Wine Advocate, its'Grand Vintage' is a sophisticated medley of expressive yellow orchard fruit, toasted nuts

Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne

Ask server for flavours

Berries and Cherries

A modern classic, Absolut vanilla vodka with passion fruit and lemon juice, served straight up coupled with a shot of prosecco. Sweet, tropical and a lovely hit of vanilla

Absolut vanilla, salted caramel sauce & espresso

Tequila, Midori, Malibu, lemon juice, pineapple and orange

Raspberry Absolut vodka, peach schnapps, crushed strawberries, apple juice, cranberry juice, lemon juice and sugar syrup, topped with prosecco

Absolut vodka, Cointreau, passion fruit, strawberries and lime juice topped with soda

A classic tequila cocktail with sugar syrup and lime, or try our twists on this classic with passion fruit muddled with ginger or mango & chilli

Mojito and gin lovers this one is for you! Made with kaffir lime leaves for our Thai take on this classic

Absolut vanilla vodka, Kahlua and espresso shaken hard over ice, a fantastic way to start or finish the evening!

Delightfully refreshing & packed with fresh mint. For something different why not try one of our twists on this hugely popular classic. Choose classic, passion fruit, mango or Mekhong Thai rum

Malibu, coconut cream, milk & pineapple juice. Try our twist with passion fruit or mango

A sweet and sour cocktail with a choice of gin, amaretto or Mekhong. A beautiful balance of sweet and sour, shaken with egg white

Beefeater gin, lemon juice, sugar and a drizzle of blackberry liqueur

Aperol, prosecco & soda

Prosecco with either mango, peach or strawberry fruit puree

Fresh lime, lemon juice and mint with brown sugar and sugar syrup

Lime juice, passion fruit and lemonade with brown sugar and fresh mint

Lychee, lemon and cranberry juice with sugar syrup

A Japanese gin made to celebrate the 4 seasons of the country, distilled with sakura leaf and flower, sencha and gyokuro tea, sansho pepper and yuzu peel. Served with ginger, lime & Artisan YUZU Tokyo Tonic Water

A celebration of Southeast Asia, handcrafted in Manchester. Distilled in micro batches with Philippine calamansi, Thai sweet basil, Cambodian kampot pepper and Vietnamese galangal. Served with lime wheels, kaffir lime leaf, peppercorns & Artisan Classic London Tonic Water

A small batch artisan gin from North Yorkshire, distilled with bog myrtle, bilberry, hawthorn and thyme. Served with Juniper berries, a sprig of thyme & Artisan Classic London Tonic Water

Named after William Slings by and made with 24 botanicals including rosemary, thyme and oregano. Served with a grapefruit twist, blueberries and Artisan Classic London Tonic Water

47 botanicals make up this complex gin from Southern Germany, with the dominant flavours being blackberry and lingonberry. Served with thin lemon peel, rosemary & Artisan Classic London Tonic Water

A premium version of Beefeater with Chinese green tea and Japanese sencha tea. The botanicals are steeped in alcohol for 24 hours prior to distillation. Served with grapefruit & Artisan Classic London Tonic Water

An English classic, combining cucumber and rose essences that are added after distillation. Served with cucumber ribbons & Artisan Classic London Tonic Water

Served with an orange twist, green cardamom pods & Artisan Classic London Tonic Water

Served with a pink grapefruit slice & Artisan Classic London Tonic Water

Handcrafted gin that Leeds and the whole of the region can be proud of! Served with orange zest & Artisan Classic London Tonic Water

Still or Sparkling

when added to a spirit

Hot coffee, Jamesons Whiskey and sugar, topped with cream

Hot coffee, Kahlua, sugar, topped with cream

Hot coffee, Tia Maria, sugar, topped with cream

Hot Coffee, Baileys Irish Cream, sugar, topped with cream