Ruby River Steakhouse

16 oz. hand-carved sweet onion explosion served with our famous River Sauce

One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and served with our River Sauce

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch

One pound of our famous wings. Served with blue cheese and carrots

Six pickle spears battered in our house made recipe, served with ranch for dipping

Full-favored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread

Giant shrimp rolled in coconut and served with orange marmalade

Ice-cold shrimp served with our house-made cocktail sauce

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce

Choose three of the following (Must have three separate selections): Browning Onion Coconut Shrimp (3), Bill Cody Wings (5), Ruby Poppers (4), Cheese Fries (half order), Parmesan Sourdough Bread (6), Fried Pickle Spears (4), Steak & Avocado Eggrolls (4 halves), Artichoke Dip

Our Smothered Chicken and a half rack of our tender, fall-of-the-bone pork ribs

Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin

Our 6 oz. aged top sirloin, three handrolled coconut shrimp served with our orange marmalade

Aged 6 oz. top sirloin served with our Smothered Chicken

6 oz. choice cut sirloin, served with two skewers of marinated grilled shrimp served over rice pilaf

Two 5 oz. boneless flets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side

Pork ribs, slow-roasted for hours. Smothered in BBQ sauce. Fall-of-thebone tender. Served with two side choices

Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side

Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with two side choices

Two 5 oz grilled chicken breasts topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Grilled 6 oz. fllet served with our house-made tartar sauce

Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce

Two skewers of Filet Mignon, eight oz total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice. Limited Quantity

Two 5 oz chicken breasts topped with house made honey garlic sauce served atop garlic mash

Most favorful cut of beef grilled to order

Our most favorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter

Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made béarnaise sauce

Enjoy the best of both worlds: New York on one side, Filet Mignon on the other

This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.

Most tender cut of beef wrapped in a premium smoked pepperd bacon for extra flavor

Slow-roasted for hours, cut to order and served with freshly-grated horseradish; Limited quantity

One pound of Alaskan king crab steamed and served with lemon and drawn butter. Served with two side choices

Grilled 8 oz. fllet served with our house-made tartar sauce. Served with two side choices.

Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce. Served with two side choices

6 oz. halibut fllet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with two side choices

A new favorite here at Ruby River. 6 oz. halibut rolled in crushed almonds and sautéed in olive oil. Served with two side choices

6 oz. grilled salmon topped with fresh asparagus, béarnaise sauce and Alaskan snow crab. Served with one side choice

8 oz. lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby's new salmon favorite. Served with two side choices

Six giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices.

Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar jack cheese, sour cream, and fresh avocado

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese

Shrimp, scallops, mushrooms, and fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato

Half-pound fresh burger topped with smoked peppered bacon, River Sauce, lettuce and tomato; Served with your choice of Cheddar, Swiss, or Pepper Jack cheese

A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping

Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on freshbaked focaccia bread

Served with mayonnaise, tomato, lettuce and avocado

Half-pound beef burger/pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon

Half-pound fresh burger topped with Swiss cheese, smoked bacon, jalapeños, and a cream cheese spread