Chéri

cocoa nib crumble, passionfruit curd, passionfruit jelly, valrhona satilia 62% mousse, passionfruit "yolk", valrhona "p125" sponge

hazelnut dacquoise, gianduja mousse, hazelnut & chocolate crumble, chocolate creme, chocolate chantilly

jasmine tea mousse, lychee compote, lychee creme, almond financier sponge, buckwheat sable, sake jelly

caramelised coconut cremeux, yuzu creme, mango mousse, peanut cookie, coconut dacquoise

Our Gourmandise Board features miniature bite-size desserts, perfect for tasting our signature Chocolate Bonbons, Biscuits, Macarons and Petits Gâteaux. Selections are rotated daily

Assorted 5 Pack. All our macarons are hand piped using premium Australian almond meal. To compliment the delicate shells, or 'coques', of the macaron each is filled with a complimentary butter cream or ganache in a variety of flavors

vanilla gelato with fine pieces of dark chocolate folded through

classic pistachio gelato with caramelised pistachios

hazelnut praline gelato with hazelnut crumble

gelato made with premium Japanese matcha powder

dairy free & made with 64% premium dark chocolate

our signature sorbet; refreshing citrus notes of mandarin & yuzu

a tart & refreshing fruit sorbet made with real passionfruit juice

Blueberry sorbet with lime juice & lime zest

Exclusively roasted for Bibelot; notes of toffee, candy, chocolate, caramel & berries - complimentary to all things sweet

Black Ceylon tea, spices, ginger & honey

34% 'satilia lactee' milk chocolate or 64% 'Guayaquil' dark chocolate or a mix of dark & milk chocolate

pure organic green tea leaf powder

frothed milk & marshmallow

espresso & vanilla gelato

made with vanilla gelato

made with green tea gelato

made with chocolate sorbet

'Prana chai' with vanilla gelato

a vibrant blend of black tea; great with or without milk

a premium Sri Lankan black leaf blended with organic orange & lemon peel

a blend of specially selected first & second flush darjeeling's; floral aromas of citrus & spice

Green tea mixed with jasmine flowers

An herbal tisane that is an exciting blend of hibiscus, rosehip, lemongrass & ginger blended with natural raspberry & lemon

Green tea blended with organic pieces of dried peach & apricot

a creamy black tea from Sri Lanka, Flavoured with maple & caramel

a delicate blend of organic chamomile, fennel seeds, liquorice root & vanilla pods

An herbal blend of organic rooibos, calendula flowers, vanilla, orange peel, rose petals & cacao nibs

organic peppermint leaves sourced in Egypt