Monti Food And Wine Albert Park

Local Poached Fruits, Orange Blossom, Labenh

Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble

Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain

Fried Honey Bread, Local Berries Textures, Crème Fraiche

Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs

63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread

Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg

Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss

Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye

Poached, Fried, Scrambled On Choice of Bread

Sourdough, Mixed Grain, Turkish, Gluten Free

Comte, Swiss Gruyere, Aleppo Pepper

Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone

Comte, Swiss Gruyere, Sucuk

Roquette, Tomato, Spanish Onion, Lemon

Clarence River Prawn, Garlic Parsley, Lemon

Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains

Cos, Pickle Onions, Yoghurt

Béarnaise, Cucumber, Fried Tarragon, Capers

Tomato, Baby Fennel, Grana Perdano

Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce

Yoghurt Fried Chicken, Pickles, Cosberg

Sourdough, Mixed Grain, Turkish, Gluten Free

Unlimited / Table

peanut butter, dates, banana, honey & almond milk

Strawberries, yoghurt, cream cheese, vanilla and agave nectar

Kale, pineapple, coconut water, fresh mint & hemp seeds

Mango, coconut yoghurt, banana, fresh mint and toasted coconut

Chocolate, Vanilla, Strawberry or Caramel

Oreos, ice cream & chocolate fudge

red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos

Beetroot, Apple

Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina

Pineapple, Lemon

Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate

Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters

A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime

An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish

A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish

Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity

Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish

Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance

The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish

Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish

Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel

A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz

Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish

Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins

The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish

The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins

Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice

Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish

Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes

This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine

On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish

Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity

House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish

Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish

Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish

Prosecco and aperol with a fresh orange garnish

Tequila, Triple Sec, Lime Juice

Espresso, Vodka, Kahlúa

Gin, Vermouth, Campari, Orange

Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread

Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette

Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit

House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt

Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter

Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple & Rhubarb Compote

Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide

Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette

Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base

Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg

Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit

Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk

Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss

Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun

Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs

Smoked Gouda, mushrooms, truffle, and parsley

Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread

Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham

Swiss Gruyere, Comte, Provolone, and Aleppo Pepper

Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free

American Cheddar & Swiss Cheese on Sourdough

Selection of Seasonal Fruits

Ricotta Hotcakes, Strawberries & Vanilla Ice Cream

Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing

Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone

Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill & Horseradish Dressing

New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette

Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli

Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.

Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli

Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce

Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.

Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough

Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley & Lemon

Adelaide Hils, SA

Mornington Peninsula, VIC

Mclaren Vale, SA

Piemonte, Italy

Bordeaux, France

Coonawarra, SA

Padthaway, SA

Barossa Valley, SA

Padthaway, SA

Marlborough, NZ

Adelaide Hills, SA

Rias Baixios, Spain

Adelaide Hills, SA

Clare Valley, SA

Padthaway, SA

Stellenbosch, South Africa

Burgundy, France

Eden Valley, SA

Friuli, Italy

Champagne, France

Apple, Lemon, Raspberry & Elderberry

100% Valencia Orange

Cucumber, Apple, Celery, Pineapple, Spinach & Kale

Carrot, Apple, Ginger & Turmeric

Peanut Butter, Dates, Banana, Honey & Almond Milk

Acai, Blueberry, Banana, Cacao, Maple Syrup & Almond Milk

Sour Apple, Spinach, Pineapple, Fresh Mint & Hemp Seeds

Mango, Banana, Raspberry Coulis, Coconut Milk & Fresh Mint

New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette

Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips

Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips

Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese

Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce

Moroccan chicken, mushrooms, cream finished with parmigiana

New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley

Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan

Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley

Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh

Served with honey and crackers

House made Turkish sesame bagels

Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet

Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder

Marlborough, NZ

Adelaide Hills, SA

Rias Baixios, Spain

Adelaide Hills, SA

Clare Valley, SA

Padthaway, SA

Stellenbosch, Sth Africa

Burgundy, France

Eden valley, SA

Adelaide Hils, SA

Mornington Peninsula, Vic

Mclaren vale, SA

Piemonte, Italy

Bordeaux, France

Coonawarra, SA

Padthaway, SA

Barossa Valley, SA

Padthaway, SA

Friuli, Italy

France

House Gin, Fresh Lime, Syrup

Citrus Vodka, Cointreau, Lime

White Rum, Fresh Lime, Syrup

Bombay Sapphire Gin, Campari, Sweet Vermouth

Aperol, Prosecco, Club Soda

Bourbon, Angostura Bitters, Syrup

Choice of Gin/Vodka/Dry/Dirty

Vodka, Lychee Liquor, Dry Vermouth

Whiskey, Fresh Lemon, Syrup, Egg White

Tequila, Cointreau, Fresh Lime

Prosecco & Orange Juice

Local Poached Fruits, Orange Blossom, Labenh

Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble

Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain

Fried Honey Bread, Local Berries Textures, Crème Fraiche

Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs

63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread

Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg

Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss

Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye

Poached, Fried, Scrambled On Choice of Bread

Sourdough, Mixed Grain, Turkish, Gluten Free

Comte, Swiss Gruyere, Aleppo Pepper

Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone

Comte, Swiss Gruyere, Sucuk

Roquette, Tomato, Spanish Onion, Lemon

Clarence River Prawn, Garlic Parsley, Lemon

Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains

Cos, Pickle Onions, Yoghurt

Béarnaise, Cucumber, Fried Tarragon, Capers

Tomato, Baby Fennel, Grana Perdano

Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce

Yoghurt Fried Chicken, Pickles, Cosberg

Sourdough, Mixed Grain, Turkish, Gluten Free

Unlimited / Table

peanut butter, dates, banana, honey & almond milk

Strawberries, yoghurt, cream cheese, vanilla and agave nectar

Kale, pineapple, coconut water, fresh mint & hemp seeds

Mango, coconut yoghurt, banana, fresh mint and toasted coconut

Chocolate, Vanilla, Strawberry or Caramel

Oreos, ice cream & chocolate fudge

red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos

Beetroot, Apple

Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina

Pineapple, Lemon

Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate

Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters

A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime

An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish

A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish

Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity

Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish

Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance

The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish

Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish

Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel

A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz

Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish

Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins

The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish

The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins

Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice

Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish

Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes

This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine

On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish

Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity

House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish

Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish

Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish

Prosecco and aperol with a fresh orange garnish

Tequila, Triple Sec, Lime Juice

Espresso, Vodka, Kahlúa

Gin, Vermouth, Campari, Orange

New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette

Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips

Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips

Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese

Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce

Moroccan chicken, mushrooms, cream finished with parmigiana

New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley

Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan

Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley

Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh

Served with honey and crackers

House made Turkish sesame bagels

Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet

Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder

Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread

Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette

Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit

House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt

Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter

Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple Rhubarb Compote

Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide

Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette

Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base

Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg

Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit

Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk

Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss

Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun

Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs

Smoked Gouda, mushrooms, truffle, and parsley

Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread

Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham

Swiss Gruyere, Comte, Provolone, and Aleppo Pepper

Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free

American Cheddar Swiss Cheese on Sourdough

Selection of Seasonal Fruits

Ricotta Hotcakes, Strawberries Vanilla Ice Cream

Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing

Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone

Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill Horseradish Dressing

New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette

Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli

Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.

Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli

Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce

Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.

Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough

Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley Lemon

Adelaide Hils, SA

Mornington Peninsula, VIC

Mclaren Vale, SA

Piemonte, Italy

Bordeaux, France

Coonawarra, SA

Padthaway, SA

Barossa Valley, SA

Padthaway, SA

Marlborough, NZ

Adelaide Hills, SA

Rias Baixios, Spain

Adelaide Hills, SA

Clare Valley, SA

Padthaway, SA

Stellenbosch, South Africa

Burgundy, France

Eden Valley, SA

Friuli, Italy

Champagne, France

Apple, Lemon, Raspberry Elderberry

100% Valencia Orange

Cucumber, Apple, Celery, Pineapple, Spinach Kale

Carrot, Apple, Ginger Turmeric

Peanut Butter, Dates, Banana, Honey Almond Milk

Acai, Blueberry, Banana, Cacao, Maple Syrup Almond Milk

Sour Apple, Spinach, Pineapple, Fresh Mint Hemp Seeds

Mango, Banana, Raspberry Coulis, Coconut Milk Fresh Mint

Marlborough, NZ

Adelaide Hills, SA

Rias Baixios, Spain

Adelaide Hills, SA

Clare Valley, SA

Padthaway, SA

Stellenbosch, Sth Africa

Burgundy, France

Eden valley, SA

Adelaide Hils, SA

Mornington Peninsula, Vic

Mclaren vale, SA

Piemonte, Italy

Bordeaux, France

Coonawarra, SA

Padthaway, SA

Barossa Valley, SA

Padthaway, SA

Friuli, Italy

France

House Gin, Fresh Lime, Syrup

Citrus Vodka, Cointreau, Lime

White Rum, Fresh Lime, Syrup

Bombay Sapphire Gin, Campari, Sweet Vermouth

Aperol, Prosecco, Club Soda

Bourbon, Angostura Bitters, Syrup

Choice of Gin/Vodka/Dry/Dirty

Vodka, Lychee Liquor, Dry Vermouth

Whiskey, Fresh Lemon, Syrup, Egg White

Tequila, Cointreau, Fresh Lime

Prosecco Orange Juice

Local Poached Fruits, Orange Blossom, Labenh

Raspberry, Rosewater, Coconut Sago Pudding, Pistachio Crumble

Harissa Spiced Avocado, Goats Cheese, Tomato Tabouli on Mixed Grain

Fried Honey Bread, Local Berries Textures, Crème Fraiche

Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs

63° Eggs, Fermented Garlic Yoghurt, Aleppo Pepper, Chimmi Churri, Sesame Bread

Zucchini Fritter, Pickled Beetroot, Fried Ricotta, Poached Egg

Slow Roasted Pork, Poached Eggs, Béarnaise, Pork Floss

Smoked Salmon, Dill Pickles, Crème Cheese, Chives, On Rye

Poached, Fried, Scrambled On Choice of Bread

Sourdough, Mixed Grain, Turkish, Gluten Free

Comte, Swiss Gruyere, Aleppo Pepper

Comte, Swiss Gruyere, Dijon, Berkshire Ham Off the Bone

Comte, Swiss Gruyere, Sucuk

Roquette, Tomato, Spanish Onion, Lemon

Clarence River Prawn, Garlic Parsley, Lemon

Pumpkin, Broccolini, Kale, Zucchini, Ancient Grains

Cos, Pickle Onions, Yoghurt

Béarnaise, Cucumber, Fried Tarragon, Capers

Tomato, Baby Fennel, Grana Perdano

Milk Bun, Tomato, Onion, Lettuce, Pickles, Burger Sauce

Yoghurt Fried Chicken, Pickles, Cosberg

Sourdough, Mixed Grain, Turkish, Gluten Free

Unlimited / Table

peanut butter, dates, banana, honey & almond milk

Strawberries, yoghurt, cream cheese, vanilla and agave nectar

Kale, pineapple, coconut water, fresh mint & hemp seeds

Mango, coconut yoghurt, banana, fresh mint and toasted coconut

Chocolate, Vanilla, Strawberry or Caramel

Oreos, ice cream & chocolate fudge

red velvet cake mix, cream cheese, ice cream, vanilla syrup & oreos

Beetroot, Apple

Kale, Spinach, Celery, Lemon, Cucumber, Ginger & Spirulina

Pineapple, Lemon

Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate

Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters

A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime

An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish

A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish

Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity

Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish

Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance

The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish

Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish

Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel

A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz

Juicy and 'plump' mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish

Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins

The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish

The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It's medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins

Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice

Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish

Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes

This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine

On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish

Bright gold with tints of green. Attractive aromas of ripe pear, luscious apricot jam and orange marmalade. Summer flavours of ripe, semi-dried apricots, peaches and cream come to mind when tasting this wine. Although intensely sweet with a rich, luscious palate, the finish has a clean, lingering and balanced acidity

House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish

Rye whiskey / ideally or woodford or / wild turkey, pear liquor, black walnut bitters, fresh basil garnish

Cloudy Apple Juice, Jack Daniels, Ginger Syrup, Lemon Garnish

Prosecco and aperol with a fresh orange garnish

Tequila, Triple Sec, Lime Juice

Espresso, Vodka, Kahlúa

Gin, Vermouth, Campari, Orange

New Zealand green shell Mussels in half shell, Turkish based tomato sauce, Grilled lemon served with French baguette

Crumbed chicken breast topped with house made Napoli, Grandmother ham, mozzarella served with garden salad and chips

Crumbed Eggplant topped with house made Napoli, mozzarella served with garden salad and chips

Rump steak on Turkish pride with lettuce, tomato, caramelised onions, mayo, beetroot relish and provolone cheese

Served with a smear of cauliflower purée, topped with slices of slow-roasted crispy pork belly, finished with vermouth jus and apple sauce

Moroccan chicken, mushrooms, cream finished with parmigiana

New Zealand green shell mussels in half shell, Prawn, calamari sautéed in Garlic, olive oil, white wine and parsley

Pappardelle pasta, Angus short rib ragu, Gremolata, finished off with shaved Parmesan

Sautéed with black truffle butter, onions, garlic, mushrooms, cream, Parmesan, and parsley

Slow roasted lamb shoulder with quinoa salad, pine nuts, pomegranate and lemon labneh

Served with honey and crackers

House made Turkish sesame bagels

Panna cotta with vanilla bean, caramelised peaches, crumble, and mixed berries sorbet

Classic tiramisu with vanilla mascarpone, espresso coffee and coco powder

Eggs Poached, Fried, or Scrambled, Served on Your Preferred Bread

Chili, Persian Feta, Garden Herbs, Zhug, and Sourdough Baguette

Sourdough, Mixed Grain, Turkish Bread, Spiced Fruit Loaf, Gluten Free Options, or Simit

House made Granola, Seasonal Fruits with Orange Blossom and Coconut Yogurt

Pitaya and mango smoothie, seasonal fruits, hemp seeds, housemade granola, and cashew butter

Homemade Cinnamon Parfait (Ice Cream) Topped with Toasted Oats and Apple & Rhubarb Compote

Double Bacon, Double Egg, Double Cheese, and Relish on Turkish Pide

Kefalograviera, olives, tomatoes, peppers, cucumbers, and fresh chili served on a sourdough baguette

Harissa Spiced Avocado, Quinoa Tabouli, and Goat Cheese on a Mixed Grain Base

Zucchini, Peas and Halloumi Fritters, accompanied by Pickled Beetroot, Whipped Ricotta, Avocado, and a Poached Egg

Turkish Baked Eggs served with tomatoes, green peppers, chili, garden herbs, and simit

Eggs prepared to your liking, served with housemade rosti, mushrooms, tomatoes, avocado, and your choice of bacon or sucuk

Cinnamon brioche toast, poached pears, seasonal fruits, pistachio crumble, vanilla ice cream, raspberry coulis, maple syrup, and fluffy fairy floss

Bacon, hash brown, fried egg, avocado, American cheese, and your choice of tomato or BBQ sauce on a brioche bun

Slow-cooked ham hock with apple and rocket slaw, hollandaise on homemade rosti, pickled zucchini, and duo poached eggs

Smoked Gouda, mushrooms, truffle, and parsley

Basil pesto, fresh spinach, ripe tomatoes, chicken, and mozzarella on sourdough bread

Swiss Gruyere, Comte, Provolone, Dijon, and Berkshire Ham

Swiss Gruyere, Comte, Provolone, and Aleppo Pepper

Sourdough, Mixed Grain, Turkish, Fruit Loaf, Mixed Grain or Gluten Free

American Cheddar & Swiss Cheese on Sourdough

Selection of Seasonal Fruits

Ricotta Hotcakes, Strawberries & Vanilla Ice Cream

Cos lettuce, bacon, anchovies, croutons, poached egg, Parmesan, and Caesar dressing

Rump Steak on Turkish Pide with lettuce, tomato, grilled onions, mayo, beetroot relish, and provolone

Local Prawn, Fennel, Celery Heart, Spanish Onion, Dill & Horseradish Dressing

New Zealand green shell mussels in half shell, served with Turkish tomato sauce, grilled lemon, and French baguette

Baguette GFO, Wombok and Green Pepper Slaw, accompanied by Chilli Jam and Sesame Aioli

Slow Roasted Lamb Shoulder with Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint, and Lemon Labneh.

Turkish Dumplings with Burnt Butter, Fermented Garlic Yogurt, and Chilli

Sesame milk bun with tomato, onion, American cheese, lettuce, pickle, and burger sauce

Shredded kale, avocado, edamame, hummus, slithered almonds, quinoa, and toasted seeds.

Warm Zaalouk eggplant ragu served with cucumber, herbs, crunchy chickpeas, fermented garlic labneh, fried mint, and chili butter on dukkha toasted sourdough

Blue Swimmer Crab, Onion, Garlic, Harissa, Parsley & Lemon

Adelaide Hils, SA

Mornington Peninsula, VIC

Mclaren Vale, SA

Piemonte, Italy

Bordeaux, France

Coonawarra, SA

Padthaway, SA

Barossa Valley, SA

Padthaway, SA

Marlborough, NZ

Adelaide Hills, SA

Rias Baixios, Spain

Adelaide Hills, SA

Clare Valley, SA

Padthaway, SA

Stellenbosch, South Africa

Burgundy, France

Eden Valley, SA

Friuli, Italy

Champagne, France

Apple, Lemon, Raspberry & Elderberry

100% Valencia Orange

Cucumber, Apple, Celery, Pineapple, Spinach & Kale

Carrot, Apple, Ginger & Turmeric

Peanut Butter, Dates, Banana, Honey & Almond Milk

Acai, Blueberry, Banana, Cacao, Maple Syrup & Almond Milk

Sour Apple, Spinach, Pineapple, Fresh Mint & Hemp Seeds

Mango, Banana, Raspberry Coulis, Coconut Milk & Fresh Mint