Toretate Dining Yagyu
とれたてダイニング 柳生
3.35
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA,Master,JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem to savor creative Japanese cuisine in Kyoto
Fresh Dining Yagyu is a hidden establishment in Kizugawa, Kyoto, where you can enjoy creative Japanese cuisine made with fresh local ingredients and directly sourced seafood from the Yagyu area. Seasonal vegetables and handmade dishes offer new discoveries with each visit, all served with consistent quality. Enjoy a relaxing moment in the calm interior while savoring meticulously prepared dishes.
Highlights
Ratings
3.35(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆Jidori chicken and vegetable hot pot course (with ramen noodles)
Nara's brand of Yamato Chicken is used.
JPY 4,378
◆Omakase Course Jubei Course
JPY 3,828
◆Omakase Course Yagyu Course
JPY 4,928
◆Okisori Spring Course
Tempura of wild vegetables using local products from the satoyama with the arrival of spring and other dishes suitable to enjoy spring to the fullest. We are pleased to offer you a variety of dishes to enjoy the spring season.
JPY 4,378
◆Summer is Here Course
Creative cuisine using seasonal summer ingredients.
JPY 4,378
◆Autumn Evening Course
JPY 4,378
Sashimi
Directly Sourced Sashimi Assortment (2-3 servings)
JPY 3,179
Sashimi a la carte
Kishu-produced Bluefin Tuna
JPY 979
Amberjack
JPY 979
Flounder sashimi
JPY 979
Octopus
JPY 979
Botan Shrimp
JPY 1,078
North Sea Scallop
JPY 1,078
Summer Falling Objects (Summer Limited)
JPY 979
Grilled Pacific Saury Sashimi (Autumn Limited)
JPY 858
Tuna and Avocado with Wasabi Dressing
JPY 968
Hot pot dishes (all winter limited)
Free-range Chicken and Vegetable Hot Pot Course (with Ramen)
Appetizer, Side Dish, Sashimi, Dessert (5 dishes in total)
JPY 4,378
Free-range Chicken and Vegetable Hot Pot (with Ramen)
JPY 2,948
Various things on the ground
Grilled Yamato Jidori Chicken (with Salad)
JPY 1,078
Eggplant Dengaku
JPY 748
Bamboo Shoot Cheese Miso Grilled (Spring Limited Edition)
JPY 825
Crispy Fried Chicken Meatballs
JPY 968
Pork Belly with Yuzu Pepper Soy Sauce
JPY 748
Grilled Steak with Scallop Sauce
JPY 1,078
Eel Tempura
JPY 968
Lotus Root and Razor Clam Tempura
JPY 1,078
Spring Vegetable Tempura (Spring Limited)
JPY 968
Octopus Karaage
JPY 968
Deep-fried Flounder and Long Yam with Sweet Chili Sauce
JPY 1,078
Scallop and Cheese Wrapped in Egg Roll with Salsa Sauce
JPY 1,078
Boiled Alfonsino with Gold Eyes
JPY 1,408
Simmered Wagyu Tendon
JPY 858
Simmered Yellowtail and Daikon Radish (Spring/Winter Limited)
JPY 748
Steamed Nanzanji Tofu
JPY 748
Mushroom and Crispy Bacon Salad
JPY 968
Field Vegetable Salad
JPY 748
Special Seafood Salad
JPY 1,078
Lotus root steamed bun
JPY 858
Firefly Squid Vinegar Miso (Spring Limited Edition)
JPY 858
Homemade Squid Salted
JPY 638
Deep-fried Summer Vegetables Tempura (Summer Limited)
JPY 968
Deep-fried Eggplant with Miso Sauce (Summer/Autumn Limited)
JPY 858
Rolled Omelette
JPY 748
Kyoto-style Hot Tofu Pot (Winter Limited)
JPY 968
Handmade Korokke
Garlic Korokke (with Tartar Sauce)
JPY 748
Grilled eel and mugwort dumplings (with egg yolk vinegar)
JPY 858
Shrimp Cream Croquette (with Demi-Glace Sauce)
JPY 858
Cream Cheese and Taro Balls with Special Sauce
JPY 748
Assorted Croquettes
JPY 1,386
Various Tofu Dishes
Homemade Fresh Zaru Tofu Assortment
JPY 880
Homemade Fresh Wheat Tempura
JPY 880
Homemade Fresh Blowfish Sashimi
JPY 880
Rice
Special Seafood Bowl
JPY 1,628
Bamboo Shoot Rice (Spring Limited)
JPY 495
Seasonal Meal (Summer to Autumn Limited)
JPY 495
White Rice
JPY 330
Homemade Pickles
JPY 418
Red Miso Soup
JPY 308
Handmade Dessert
JPY 418
Drink
Draft Beer (Ichiban Shibori)
JPY 638
Bottled Beer (Classic Lager)
JPY 627
Spring Deer Ultimate Flavor Two Portions
JPY 825
Spring Deer Sake
JPY 638
Spring Deer Aged Storage Sake
JPY 880
Sakix Beauty (Wheat)
JPY 495
Black Land (Potato)
JPY 495
Fresh Lemon
JPY 528
Fresh Lime
JPY 528
Clear Plum Liqueur
JPY 660
Clear-cut Apricot Liqueur
JPY 660
Oolong Tea
JPY 220
Orange Juice
JPY 363
Square Highball
JPY 528
Non-alcoholic
JPY 550
Iced Coffee
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Toretate Dining Yagyu
Japanese
とれたてダイニング 柳生
Korean
토레타테다이닝 야규
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB)
Facilities
Parking lot
available 無料7台
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
April 1, 2006
Restaurant details
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