とれたてダイニング 柳生
Toretate Dining Yagyu
3.35
(1件)預約
可預約・代理預約
預算
JPY 1,500JPY 3,500
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期二
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期四
休息
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
座位類型
吧台 餐桌
設備
有停車場
沒有衛洗麗
有無障礙空間
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握和JCB)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:立即預約
:預約申請
:沒有空位
:公休日
品味京都的創作和食隱藏版
新鮮餐廳柳生是一家位於京都木津川的隱藏餐廳,提供使用當地柳生新鮮食材和直送海鮮的創作和食。每個季節的蔬菜和手工料理都會帶來新的發現,並以穩定的品質供應。請在寧靜的店內享受放鬆的時光,品味精心烹調的美味料理。
推薦亮點
評分
3.35(1件)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
套餐
◆Jidori chicken and vegetable hot pot course (with ramen noodles)
Nara's brand of Yamato Chicken is used.
JPY 4,378
◆主廚搭配套餐 十兵衛套餐
JPY 3,828
◆主廚搭配套餐 柳牛套餐
JPY 4,928
◆Okisori Spring Course
Tempura of wild vegetables using local products from the satoyama with the arrival of spring and other dishes suitable to enjoy spring to the fullest. We are pleased to offer you a variety of dishes to enjoy the spring season.
JPY 4,378
◆Summer is Here Course
Creative cuisine using seasonal summer ingredients.
JPY 4,378
◆Autumn Evening Course
JPY 4,378
Sashimi
Directly Sourced Sashimi Assortment (2-3 servings)
JPY 3,179
Sashimi a la carte
Kishu-produced Bluefin Tuna
JPY 979
Amberjack
JPY 979
Flounder sashimi
JPY 979
Octopus
JPY 979
Botan Shrimp
JPY 1,078
North Sea Scallop
JPY 1,078
Summer Falling Objects (Summer Limited)
JPY 979
Grilled Pacific Saury Sashimi (Autumn Limited)
JPY 858
Tuna and Avocado with Wasabi Dressing
JPY 968
Hot pot dishes (all winter limited)
Free-range Chicken and Vegetable Hot Pot Course (with Ramen)
Appetizer, Side Dish, Sashimi, Dessert (5 dishes in total)
JPY 4,378
Free-range Chicken and Vegetable Hot Pot (with Ramen)
JPY 2,948
Various things on the ground
Grilled Yamato Jidori Chicken (with Salad)
JPY 1,078
Eggplant Dengaku
JPY 748
Bamboo Shoot Cheese Miso Grilled (Spring Limited Edition)
JPY 825
Crispy Fried Chicken Meatballs
JPY 968
Pork Belly with Yuzu Pepper Soy Sauce
JPY 748
Grilled Steak with Scallop Sauce
JPY 1,078
Eel Tempura
JPY 968
Lotus Root and Razor Clam Tempura
JPY 1,078
Spring Vegetable Tempura (Spring Limited)
JPY 968
Octopus Karaage
JPY 968
Deep-fried Flounder and Long Yam with Sweet Chili Sauce
JPY 1,078
Scallop and Cheese Wrapped in Egg Roll with Salsa Sauce
JPY 1,078
Boiled Alfonsino with Gold Eyes
JPY 1,408
Simmered Wagyu Tendon
JPY 858
Simmered Yellowtail and Daikon Radish (Spring/Winter Limited)
JPY 748
Steamed Nanzanji Tofu
JPY 748
Mushroom and Crispy Bacon Salad
JPY 968
Field Vegetable Salad
JPY 748
Special Seafood Salad
JPY 1,078
Lotus root steamed bun
JPY 858
Firefly Squid Vinegar Miso (Spring Limited Edition)
JPY 858
Homemade Squid Salted
JPY 638
Deep-fried Summer Vegetables Tempura (Summer Limited)
JPY 968
Deep-fried Eggplant with Miso Sauce (Summer/Autumn Limited)
JPY 858
Rolled Omelette
JPY 748
Kyoto-style Hot Tofu Pot (Winter Limited)
JPY 968
Handmade Korokke
Garlic Korokke (with Tartar Sauce)
JPY 748
Grilled eel and mugwort dumplings (with egg yolk vinegar)
JPY 858
Shrimp Cream Croquette (with Demi-Glace Sauce)
JPY 858
Cream Cheese and Taro Balls with Special Sauce
JPY 748
Assorted Croquettes
JPY 1,386
Various Tofu Dishes
Homemade Fresh Zaru Tofu Assortment
JPY 880
Homemade Fresh Wheat Tempura
JPY 880
Homemade Fresh Blowfish Sashimi
JPY 880
Rice
Special Seafood Bowl
JPY 1,628
Bamboo Shoot Rice (Spring Limited)
JPY 495
Seasonal Meal (Summer to Autumn Limited)
JPY 495
White Rice
JPY 330
Homemade Pickles
JPY 418
Red Miso Soup
JPY 308
Handmade Dessert
JPY 418
Drink
Draft Beer (Ichiban Shibori)
JPY 638
Bottled Beer (Classic Lager)
JPY 627
Spring Deer Ultimate Flavor Two Portions
JPY 825
Spring Deer Sake
JPY 638
Spring Deer Aged Storage Sake
JPY 880
Sakix Beauty (Wheat)
JPY 495
Black Land (Potato)
JPY 495
Fresh Lemon
JPY 528
Fresh Lime
JPY 528
Clear Plum Liqueur
JPY 660
Clear-cut Apricot Liqueur
JPY 660
Oolong Tea
JPY 220
Orange Juice
JPY 363
Square Highball
JPY 528
Non-alcoholic
JPY 550
Iced Coffee
JPY 385
基本資訊
此餐廳的資訊由使用者登記,無法保證資訊的準確性。使用時請務必提前確認。
店名
とれたてダイニング 柳生
英語
Toretate Dining Yagyu
日語
とれたてダイニング 柳生
家
토레타테다이닝 야규
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期二
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期四
休息
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~21:30
(L.O.21:00)
可預約
預算
JPY 1,500JPY 3,500
座位類型
吧台 餐桌
付款方式
可使用信用卡(簽證、掌握和JCB)
設備
停車場
有 無料7台
衛洗麗
無
無障礙空間
有
Wi-Fi
無
電源
無
吸菸
禁菸
開業日期
2006年4月1日

