Senraku
千楽
3.01
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.45km from Gotennba station
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Kyoto-style skewers
Assorted Platter
JPY 450
Assorted Plate
JPY 650
Seasonal Vegetable Salad
Pirate Salad
JPY 800
Prosciutto and Avocado Salad
JPY 800
Grilled Skewers
Grilled Green Onion Skewers
JPY 150
Grilled Chicken Liver Skewers
JPY 150
Grilled Dish
Grilled Eggplant
JPY 300
Fatty Grilled Mackerel with Salt
JPY 650
Treasures of Senraku
Japanese-style Beef Steak
JPY 850
Spicy Hormone Teppanyaki
JPY 700
Sushi
Assorted nigiri sushi
JPY 1,500
Futomaki Sushi with Five Fillings
JPY 800
Special Donburi
Special Steak Don
JPY 1,200
Assorted Sashimi Platter
Fresh local fish delivered directly from Numazu Port! We offer carefully selected fish and shellfish from the fish market every day.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Senraku
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Gotennba station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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