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Visited

Gagen

Name: Gagen
Telephone: +81929437699
Price range: JPY 2,500
Rating: 3.03

賀玄

3.03

（1 reviews）

JPY 2,500

Izakaya

Koga-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.33km from Shishibu station0.38km from Koga Golfjomae station0.86km from Nishitetsu Koga station1.12km from Koga station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A beloved local izakaya serving fresh seafood and Japanese cuisine

Located just a 5-minute walk from Shishibu Station, this izakaya has been cherished by locals for many years. The spacious interior allows guests to enjoy their meals in a calm atmosphere. The exquisite dishes made with fresh seafood pair exceptionally well with sake and have received high praise. With traditional and warm service, it offers a memorable dining experience.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAKI

@maki-702904

Japan

Jul 19, 2025

4.1

A short walk from Shishibu Station reveals an old-fashioned entrance that fills me with excitement. After leaving my shoes in the shoe box and stepping into the tatami room, I feel relieved by the spacious interior and calm atmosphere. The sashimi, freshly taken from the live fish tank, is all plump and delicious, especially the rockfish and abalone, which are rich in flavor. In addition to grilled and simmered fish, there is a wide variety of dishes including tempura and Nasu gratin, and I couldn't stop using my chopsticks for each dish. The signature hot pot has a rich broth that permeates the ingredients, and I was very satisfied even without the udon to finish. As I enjoyed drinking sake and shochu, I lost track of time, and it turned into a fun night filled with smiles.

1