Funadeya

Dishes made without animal products or white sugar, using organic vegetables from natural farming and natural seasonings, provide a delightful taste that soothes the soul. It is a dish that allows you to enjoy the original flavors of the ingredients. There is also the fun of guessing the ingredients while eating, and each visit brings new discoveries.

The interior is decorated with an Asian taste, featuring an izakaya-style design. Mandalas and unique objects are displayed, creating a warm atmosphere that welcomes visitors. There are counter seats and raised tatami tables, allowing for a relaxed time.

Opened on March 11, 2012, it has become a staple in the community as a cafeteria offering vegan dishes that utilize natural ingredients. Using vegetables from natural farming methods, it promotes healthy eating. Since its opening, it has been loved by many and supports the community's health-consciousness.