Bistro Jun
ビストロ じゅん
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Creative French cuisine and heartfelt hospitality
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A bistro staple: bone-in thigh marinated with rock salt, herbs, and garlic, slow-cooked in low-temperature fat (simmering), and pan-fried to crispy skin, The skin is then pan-fried to a crisp and finished with a sprinkling of our original blend of spices.
Shinshu Salmon Tartine with Homemade Smoked Salmon and Couscous
From 2,398 yen
4 dishes + bread
5 dishes + bread (Main dish is the chef's specialty fish dish or meat dish) *Price varies depending on the main dish.
The contents may change depending on the availability of ingredients. Please be aware in advance.
The contents may change depending on the procurement situation. Please be aware in advance. 1,067 yen and up
The contents may change depending on availability. Thank you for your understanding.
Please ask for the brand
(100% Juice)
(100% Juice)
(Alcohol 0.00%) 334ml
(Natural mineral water with natural carbonation) 330ml
From 792 yen
