The Kitchen

paprika, cumin

marinated with sumac, fresh herbs

za'atar, olive oil

garlic, turnip, cauliflower

chick pea, garlic, sesame seed

yogurt, mint, cucumber

aubergine, pepper

home-made dips

gem lettuce, tomato, sumac

olives, pine nuts

bulgur wheat, parsley, cucumber, lemon

mint and pistachio

red onion, Aleppo, pepper, tahini

crushed butter beans, parsley, coriander

lamb, aubergine, red pepper

crusted, honey, cacik

cured in ouzo, ruby grapefruit, candied walnut

rose harissa oil, celeriac puree

king prawns in shell, chilli oil, vine tomatoes

with hummus and griddled pitta

with shawarma spices, griddled pitta, pickles and hummus

garlic tahini, hibiscus pickled onion

Persian frittata, barberries, amba chutney

feta in vine leaf, orange, mint

lebanese cumin-spiced potatoes

lebanese braised lentils, rice, onion

chilli, garlic

vanilla labneh

honey, pistachio, cream

cream and sour orange peel

almond milk, pomegranate, rosewater