The Kitchen Storyhouse
The Kitchen
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Welcoming Dining with a Creative Menu
valutazione
Recensioni
fotografia
menù
paprika, cumin
marinated with sumac, fresh herbs
za'atar, olive oil
garlic, turnip, cauliflower
chick pea, garlic, sesame seed
yogurt, mint, cucumber
aubergine, pepper
home-made dips
gem lettuce, tomato, sumac
olives, pine nuts
bulgur wheat, parsley, cucumber, lemon
mint and pistachio
red onion, Aleppo, pepper, tahini
crushed butter beans, parsley, coriander
lamb, aubergine, red pepper
crusted, honey, cacik
cured in ouzo, ruby grapefruit, candied walnut
rose harissa oil, celeriac puree
king prawns in shell, chilli oil, vine tomatoes
with hummus and griddled pitta
with shawarma spices, griddled pitta, pickles and hummus
garlic tahini, hibiscus pickled onion
Persian frittata, barberries, amba chutney
feta in vine leaf, orange, mint
lebanese cumin-spiced potatoes
lebanese braised lentils, rice, onion
chilli, garlic
vanilla labneh
honey, pistachio, cream
cream and sour orange peel
almond milk, pomegranate, rosewater
Za'atar and olive oil
Baked Lebanese breakfast bread
With honey and berries
Baked egg with feta and tomatoes
Sprinkled with za'atar served on sourdough toast
Served on griddled flatbread
With honey and berries
Baked egg with feta and tomatoes
Served with toasted sourdough
Sprinkled with za'atar and served on toasted sourdough
Please ask a member of staff about our range