Estia Taverna

Rotating selection; traditional accoutrements

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Choice of fried or grilled served with spicy marinara

Thinly sliced eggplant and zucchini lightly fried served with tzatziki

Traditional pan fried Kefalograviera cheese

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Greek yogurt, cucumber, dill, garlic

Roasted red peppers, cayenne, feta

Smoked eggplant

Charcoal grilled shrimp skewers with cherry tomato and onions, grilled pita, sliced tomato, tomato feta orzo, tzatziki

Charcoal grilled chicken skewers with peppers and onions, grilled pita, sliced tomato, Greek fried potatoes, tzatziki

Tito's vodka served up with dry vermouth

Silver tequila, triple sec, agave, fresh lime

Housemade with fresh fruit

Aperol, prosecco, club soda, orange peel

Traditional egg and lemon chicken soup with rice

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

Traditional pan fried Kefalograviera cheese

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Choice of fried or grilled served with spicy marinara

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Thinly sliced zucchini and eggplant lightly fried served with tzatzik

Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips

Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

Marinated red and golden beets, red onion, potato skordalia

Greek yogurt, cucumber, dill, garlic

Roasted red peppers, cayenne, feta

Smoked eggplant

Carp roe and potato purée

Potato and garlic

Split pea purée with diced red onion

Chickpea purée with olive oil

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

European sea bass, flaky, mild white fish served with horta

"Royal Dorado," firm, mild white fish served with horta

"Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono

Sweet and firm, butterflied and grilled in shell with ladolemono

Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky

Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes

Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability

Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta

Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please

Chef's daily selection served with cocktail and mignonette sauces

Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon

Butterflied and grilled in shell with drawn butter. Limited availability

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Wild greens sautéed with lemon and olive oil

Greek oregano, fresh lemon

Greek oregano

Olive oil, feta, pickled red onion

Basil yogurt, fresh mint

Rice sautéed with spinach, leeks and fresh dill

Choice of roasted tomato and feta or caramelized onion and Greek yogurt

Spicy marinara, fresh lemon

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Chopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

+$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette

+$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil

Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel

Rigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Roasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

+$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo

+$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Honey walnut cake, cinnamon syrup

Chef's choice of locally made sorbet

+$2 Supplement. Layered phyllo, pistachios, walnuts, caramel

Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime

Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil

Housemade with fresh fruit

Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint

Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters

Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters

Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters

Fresh squeezed lemonade, brewed tea, fresh mint

Club soda, cucumber, simple syrup, fresh mint

Rotating selection; traditional accoutrements

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Choice of fried or grilled served with spicy marinara

Thinly sliced eggplant and zucchini lightly fried served with tzatziki

Traditional pan fried Kefalograviera cheese

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Greek yogurt, cucumber, dill, garlic

Roasted red peppers, cayenne, feta

Smoked eggplant

Charcoal grilled shrimp skewers with cherry tomato and onions, grilled pita, sliced tomato, tomato feta orzo, tzatziki

Charcoal grilled chicken skewers with peppers and onions, grilled pita, sliced tomato, Greek fried potatoes, tzatziki

Tito's vodka served up with dry vermouth

Silver tequila, triple sec, agave, fresh lime

Housemade with fresh fruit

Aperol, prosecco, club soda, orange peel

Traditional egg and lemon chicken soup with rice

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

Traditional pan fried Kefalograviera cheese

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Choice of fried or grilled served with spicy marinara

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Thinly sliced zucchini and eggplant lightly fried served with tzatzik

Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips

Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

Marinated red and golden beets, red onion, potato skordalia

Greek yogurt, cucumber, dill, garlic

Roasted red peppers, cayenne, feta

Smoked eggplant

Carp roe and potato purée

Potato and garlic

Split pea purée with diced red onion

Chickpea purée with olive oil

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

European sea bass, flaky, mild white fish served with horta

"Royal Dorado," firm, mild white fish served with horta

"Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono

Sweet and firm, butterflied and grilled in shell with ladolemono

Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky

Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes

Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability

Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta

Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please

Chef's daily selection served with cocktail and mignonette sauces

Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon

Butterflied and grilled in shell with drawn butter. Limited availability

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Wild greens sautéed with lemon and olive oil

Greek oregano, fresh lemon

Greek oregano

Olive oil, feta, pickled red onion

Basil yogurt, fresh mint

Rice sautéed with spinach, leeks and fresh dill

Choice of roasted tomato and feta or caramelized onion and Greek yogurt

Spicy marinara, fresh lemon

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Chopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

+$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette

+$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil

Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel

Rigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Roasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

+$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo

+$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Honey walnut cake, cinnamon syrup

Chef's choice of locally made sorbet

+$2 Supplement. Layered phyllo, pistachios, walnuts, caramel

Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime

Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil

Housemade with fresh fruit

Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint

Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters

Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters

Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters

Fresh squeezed lemonade, brewed tea, fresh mint

Club soda, cucumber, simple syrup, fresh mint

Rotating selection; traditional accoutrements

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Choice of fried or grilled served with spicy marinara

Thinly sliced eggplant and zucchini lightly fried served with tzatziki

Traditional pan fried Kefalograviera cheese

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Greek yogurt, cucumber, dill, garlic

Roasted red peppers, cayenne, feta

Smoked eggplant

Charcoal grilled shrimp skewers with cherry tomato and onions, grilled pita, sliced tomato, tomato feta orzo, tzatziki

Charcoal grilled chicken skewers with peppers and onions, grilled pita, sliced tomato, Greek fried potatoes, tzatziki

Tito's vodka served up with dry vermouth

Silver tequila, triple sec, agave, fresh lime

Housemade with fresh fruit

Aperol, prosecco, club soda, orange peel