Angol Makchanggui
안골막창구이
3.00
（0 reviews）Korean Barbecue
Yeonsu-gu, Incheon, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
16:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Somaekchang (200g)
Directly processed and aged fresh makchang
KRW 18,000
Beef Intercostal Meat (150g)
Intercostal meat is the meat from the rib area of the cow, similar to beef short ribs but with a stronger meaty aroma.
KRW 16,000
Pork Intestine (200g)
KRW 15,000
Raw Pork Belly (200g)
KRW 12,000
Kimchi Stew
Made with homemade kimchi, pork is added and cooked immediately upon order. It goes well with rice and is also great as a side dish for drinks.
KRW 5,000
Braised Pollock
It's great as a side dish when you feel greasy after eating meat.
KRW 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Angol Makchanggui
Japanese
アンゴルマクチャングイ
Korean
안골막창구이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
Closed
Monday
16:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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