Eomyongbaek Dwaeji Gukbap

Served with clear broth made from boiled lean meat, containing two types of meat: leg meat and pork belly.

Served with a clear broth made from boiled lean meat, containing five types of meat: leg meat, pork belly, pork jowl, pork neck, and pork hock.

Served with a broth made from domestic beef bones, it includes three types of meat: pork belly, pork neck, and pork jowl.