YAKINIKU YUYU

We take pride in our grilled meat made with high-quality Wagyu, especially the Wagyu wasabi marinated short ribs and our signature green onion tongue, which are exquisite. The pairing with our special miso sauce for offal is also outstanding, and we offer a rich variety of menu options. You can also enjoy seasonal specialties like creative cold noodles.

The charm lies in the private space where you can enjoy your meal without worrying about other customers, thanks to completely partitioned seats. A clean and spacious environment is provided, allowing you to relax and spend time with family and friends. Ordering via a touch panel is also convenient, offering a comfortable dining experience.

Opened in Yamaguchi City, it has grown as a beloved yakiniku restaurant for the local people. Incorporating private room yakiniku style, it contributes to the local food culture. For many years, it has become a familiar presence for the local community, supporting the regional food culture.