Kaseda

The menu features thick cuts of tenderloin, kalbi, and loin, allowing you to fully enjoy the flavor of the meat. Fresh liver is delicious even when lightly grilled, and can be savored with homemade sauce or salt. Garlic rice and egg soup are also exceptional.

The interior that evokes the Showa era is a warm space that brings a sense of nostalgia. There are counter seats and partitioned seats, allowing guests to enjoy their meals in a calm atmosphere. It provides a pleasant moment for those who visit.

This is a yakiniku restaurant that has been loved for many years in Kure City. It is cherished by the locals and continues to provide delicious yakiniku to visitors. You can enjoy the unique flavors and atmosphere that only a long-established restaurant can offer, contributing to the local food culture. While preserving tradition, it also incorporates new initiatives.