Mugi to Tori Minamisemba

This is a light chicken white soup ramen with a creamy finish achieved by frothing the soup.

[Owner's Recommendation] This is a ramen that sea urchin lovers cannot resist.

The ramen that was extremely popular as a limited menu item is finally becoming a regular offering! A chicken white soup ramen made with plenty of mentaiko.

A rich soup made only from chicken white broth! It pairs perfectly with our proud noodles.

Rich chicken white soup is generously used with sea urchin.

Rich chicken white soup with plenty of mentaiko! A must for mentaiko lovers!!

This is a boiled egg with a rich yolk.

This is our proud chicken chashu, slowly cooked at low temperature using breast meat.

Our proud fried chicken marinated in homemade sauce! Recommended by the owner!

This is our proud fried chicken skin made with homemade salt sauce.

The contents may change depending on the season, so please ask the staff.