The 20 Best Restaurants near Shinnsaibashi station

When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.

The most popular yakiniku restaurant in Osaka right now! I had a beef tongue at Oshidori that was definitely Instagram-worthy 😄. I made a reservation over a week ago, but they were only open after 10:30pm, so I visited late😅. First, the thick-sliced beef tongue wrapped with green onions 😋. The thick beef tongue is filled with a thick layer of leeks in the filling, so it's really good! It's so good 😋. And a special menu only for insta-followers! The yukke kimbap was also great👍! Eating and drinking this much for less than 10,000 yen is a great cosmetic experience! If you want to go during dinner time, you might need to make a reservation at least 2 weeks in advance😅.

It was delicious!

I found this place online and although I'm not used to walking around Osaka, I spotted a French flag and made my way here. I had a lunch course at the counter space. The dishes were very elaborate and of course delicious, making it a luxurious experience. The dry white wine paired perfectly. There was a comforting atmosphere where people were working sincerely and diligently. Thank you very much. The fried dish was coated with shredded potatoes, and the pursuit of flavor is impressive.

On our wedding anniversary, my wife requested, 'I want to eat delicious crab,' so we visited Mahoroba Crab, recommended by a friend. I have been to many restaurants before, but here I experienced dishes and presentations that I had never encountered, and in a good way, my expectations were exceeded. We had a luxurious course using one live snow crab per person. The food was, of course, delicious, but the presentation of each dish, the timing of the service, and the ambiance were all meticulously crafted, making it possibly the best restaurant I have ever visited. The completely private room was also a great point, allowing us to relax without worrying about the surroundings, even with children. The staff's consideration was wonderful, and naturally, the conversation with my wife flowed, making it an unforgettable day for our family. It is a place I would like to visit again on a special day. Thank you for the wonderful time.

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #

The taste was undeniably delicious! I chose the lemon tart for dessert. It's rare to find such a perfect level of acidity, so I was impressed. I will give it four stars because the knife was too dull and there was no butter with the bread.