SATSUMAYA
3.11
（1 reviews）JPY 3,500
Yakitori
Amagasaki-shi, Hyogo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
16:00~24:00
(L.O.23:00)
Accepts reservations
Monday
16:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
Closed
Wednesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:00)
Accepts reservations
Friday
16:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.21km from Tsukaguchi station1.06km from Tsukaguchi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden dining spot to enjoy organic vegetables and Hinai chicken
SATSUMAYA is a popular restaurant where you can savor dishes made with fresh organic vegetables and carefully selected Hinai chicken. The yakitori and Italian dishes featuring Hinai chicken are particularly exquisite, offering delicate flavors. The chef selects fresh ingredients daily to create meticulously crafted dishes, and the inviting atmosphere makes it a comfortable place for a variety of occasions.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Hinai-dori Assorted Platter
Assorted platter with Sasami (chicken tenderloin), Sunazuri (gizzard), Torisashi (chicken sashimi), Yakitori (grilled chicken skewers), Tebasaki (chicken wings), and a small serving of Akita's specialty Kirintanpo soup.
JPY 1,490
Akita specialty soup with kiritanpo
JPY 630
Skewered Chicken
Market value (please ask)
Satsuma-yaki
(Two skewers)
JPY 280
Liver Yakitori
(Two skewers)
JPY 240
Sand Skewer
(Two skewers)
JPY 240
Heart (Salt and Sauce)
(Two Skewers)
JPY 240
Heart (Garlic)
(Two skewers)
JPY 260
Neck (Salt and Sauce)
(Two Skewers)
JPY 300
Kimchi Grilled on Neck
(Two Skewers)
JPY 360
Grilled Skewers (Salt, Sauce)
(Two Skewers)
JPY 240
Nankotsu
(Two skewers)
JPY 230
Spicy Grilled Neck
(Two skewers)
JPY 360
Negi-mi (Salt and Sauce)
(Two Skewers)
JPY 360
Duck and Green Onion Skewers
(One skewer)
JPY 280
Tsukune
(Two skewers)
JPY 360
Chicken wings
(2 pieces)
JPY 360
Grilled Large Basil Leaf with Sasa Meat
Plum, Wasabi, Mentaiko Mayo (one skewer)
JPY 230
Assorted Yakitori Set
(6 skewers)
JPY 950
Creative Grilled Skewers
Market value (please ask)
Foie Gras Skewers (Port Wine or Secret Sauce)
(per skewer)
JPY 680
Grilled Lamb Shoulder Skewers
(per skewer)
JPY 320
Grilled Spanish Iberico Pork Skewer (Salt or Sauce)
(One skewer)
JPY 360
Grilled Hokkaido scallops on skewers with butter soy sauce
(per skewer)
JPY 260
Princess Tomato Balsamic Sauce
(One bunch)
JPY 170
Homemade Quail Egg with Mayonnaise
(One Skewer)
JPY 180
Grilled Sansho Pepper Skewer
(One skewer)
JPY 180
Grilled Chicken Hormone Skewers
(Two skewers)
JPY 280
Grilled Cheese Skewers with Tsukune (Two Skewers)
(Two Skewers)
JPY 480
Sand Baked Skewers with Smoky Flavor
(Two Skewers)
JPY 260
Spicy Cheese Skewers with Neck Meat
(Two Skewers)
JPY 480
Salad
Market value (please ask)
Avocado Seaweed Wasabi Sauce
JPY 550
Simple Salad (Lemon Dressing or Mayonnaise Dressing or Tomato Dressing)
(Various)
JPY 480
Cucumber Stick with Special Sauce
JPY 360
Colorful Vegetable Bagna Cauda
JPY 880
Warm Vegetables
JPY 680
Spanish Iberico Pork Salad
JPY 930
Prosciutto Salad
JPY 880
Deep-fried Garlic from Aomori Prefecture
JPY 580
Katsuo Carpaccio
JPY 800
Spicy Ponzu Sauce with Chicken Skin
JPY 360
With special sauce cucumber sticks
JPY 360
Grilled Chicken and Heart
JPY 680
Vegetable grill
Market value (please ask)
Shishitou
(Two skewers)
JPY 210
Shiitake mushroom
(Nishiki)
JPY 280
White onion
(Two bunches)
JPY 280
Awaji Island-grown Spring Onion
(One bunch)
JPY 170
【One Dish Cuisine】
Market value (please ask)
King's Red Tamago French Toast
JPY 550
Green Onion Rich Strong Heart
JPY 550
Grilled Chicken Dumplings
JPY 600
Spicy Leather Chips
JPY 480
Fried Chicken with Chicken Thigh Meat
JPY 680
Bone-in Chicken Karaage
Chunks of chicken meat cut roughly, seasoned with spices, salt, and pepper, then fried until juicy and crispy!!! Please enjoy.
JPY 840
Spicy Fried Soft Shell Crab
JPY 740
Charcoal-grilled sausage with bone-in ground meat
Comes with french fries
JPY 680
Potato Fry with Addictive Sauce
JPY 480
Snack Pizza
JPY 740
Potato and Melty Cheese Bake
JPY 650
Spicy Cod Roe Ahijo
JPY 780
Iberico Pork Steak
JPY 1,200
Homemade Pickles of the Day
JPY 400
Rice
Market value (please ask)
Grilled Chicken Bowl
JPY 580
Tsukune Donburi
JPY 600
Chicken Rice Porridge
JPY 630
Grilled Rice Ball
※It may take a little time.
JPY 400
Umechazuke
JPY 380
Egg Rice with King's Red Egg (Special Soy Sauce or Salt)
(Various)
JPY 360
Hinai-jidori Kiritanpo Small Pot (Winter Limited)
※It takes a little time for the small pot.
JPY 1,300
Chicken hot pot (Limited menu available only in winter, November to February)
Market value (please ask)
Chanoko Small Pot (Winter Limited)
* It takes a little time for the small pot.
JPY 980
Chanko Nabe (Reservation required for 2 or more guests)
(Per person)
JPY 2,840
Hinai-jidori Kiritanpo Nabe (Reservation required for 2 or more people)
(per person)
JPY 2,840
Bouillabaisse
Market value (please ask)
Bouillabaisse
With garlic bread (serves 2) ¥1,710 (half size) ¥1,000
Market value (please ask)
Pasta
Market value (please ask)
Master-style Re-Pasta (Rice-shaped Pasta)
※There is no half-size Re-Pasta available.
JPY 480
Spaghetti Aglio e Olio
JPY 840
White Clam Pasta
(Various)
JPY 1,150
King's Red Egg Carbonara
JPY 1,200
Cream Penne with Gorgonzola Cheese
JPY 1,200
Scallop Tomato Sauce Pasta
JPY 1,280
Shrimp Cream Pasta
JPY 1,300
Hokkaido Sea Urchin Flavorful Pasta
JPY 1,500
Pasta with Foie Gras and Eggplant
JPY 1,680
Recommended Pasta Tonight
Please see the menu for tonight.
Market value (please ask)
Curry
Market value (please ask)
Chicken Curry to Eat with Naan
By blending various spices and simmering with chicken and vegetables, it brings out the deliciousness!!
JPY 740
Seafood Curry to Eat with Naan
JPY 840
【Appetizer】
Market value (please ask)
Avocado Sashimi with Addictive Sesame Oil
JPY 580
Hot Oil Sardine
JPY 680
Spicy Squid
JPY 380
Firefly squid marinated in seawater
JPY 380
Mixed Nuts
JPY 380
Octopus with mustard vinegar miso
JPY 580
Dessert
Market value (please ask)
Mini Creme Brulee (Limited Quantity)
JPY 320
Toasted Vanilla Ice Cream (Limited Quantity)
JPY 380
Vanilla Ice Cream with Black Sesame Sauce
JPY 280
Matcha Ice Cream
JPY 280
Hinai-dori Chicken
This is a rare local chicken delivered directly from the production area, so the quantity is limited.
Market value (please ask)
Hinai-jidori Skin Grilled
(One skewer)
JPY 210
Hinai-jidori skewer
(per skewer)
JPY 210
Hinai-jidori chicken wings
(One skewer)
JPY 260
Hinai-jidori Sand Skewer
(One skewer)
JPY 210
Hinai-jidori Chicken Meat
(per skewer)
JPY 300
Hinai-jidori chicken skewers
(per skewer)
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SATSUMAYA
Japanese
SATSUMAYA
Korean
사쓰마야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Tsukaguchi station1.06km from Tsukaguchi station
Hours
Sunday
16:00~24:00
(L.O.23:00)
Accepts reservations
Monday
16:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
Closed
Wednesday
16:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:00)
Accepts reservations
Friday
16:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
16:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 1, 1982
Website
None
Restaurant details
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