Charcoal Grilled Yakiniku Ajiyoshi

Sumibiyaki Yakiniku Ajiyoshi is renowned for its juicy, thick-cut Wagyu short ribs and loin grilled over charcoal. A variety of unique condiments, such as green onion salt and garlic soy sauce, further enhance the meat's rich flavors. The restaurant also carefully prepares kimchi, namul, and soups, allowing guests to enjoy the natural taste of the ingredients with a moderate amount of salt.