Charcoal Grilled Yakiniku Ajiyoshi
炭火焼肉 味良
3.06
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,000
Hours
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A Local Gem to Savor Thick Cuts of Wagyu over Charcoal
Sumibiyaki Yakiniku Ajiyoshi is renowned for its juicy, thick-cut Wagyu short ribs and loin grilled over charcoal. A variety of unique condiments, such as green onion salt and garlic soy sauce, further enhance the meat's rich flavors. The restaurant also carefully prepares kimchi, namul, and soups, allowing guests to enjoy the natural taste of the ingredients with a moderate amount of salt.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal Grilled Yakiniku Ajiyoshi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:40~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
Closed
Wednesday
11:40~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:40~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:40~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:40~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:40~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 3,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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