Dump Suzu
団ぷ鈴
3.29
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
0.28km from Matsuo Taisha station1.20km from Arashiyama station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.29(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Sakagobai
Sakagobai is a premium sake with a long history of being revered as the god of sake brewing in Japan, only available in Ukyo Ward and Nishikyo Ward in Kyoto City.
JPY 800
Soba
Herring Soba
Herring soba is a famous Kyoto specialty. The perfect match of the umami melted from the carefully simmered herring and soba is outstanding.
JPY 1,000
Tempura Soba
Soba noodles served with plump shrimp and crispy tempura.
JPY 1,100
Tempura Soba
Tempura soba comes with plump shrimp and crispy tempura.
JPY 1,300
Sweetness
Mitara Dango
Mitara Dango is chewy and boasts a fragrant aroma when freshly baked. Each dango is small in size, making it an easy-to-eat treat for women.
JPY 400
Kinako Dango
Mochi rice dumplings coated with kinako (roasted soybean flour).
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dump Suzu
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.28km from Matsuo Taisha station1.20km from Arashiyama station
Hours
Sunday
10:30~16:00
(L.O.15:30)
Accepts reservations
Monday
10:30~16:00
(L.O.15:30)
Accepts reservations
Tuesday
10:30~16:00
(L.O.15:30)
Accepts reservations
Wednesday
Closed
Thursday
10:30~16:00
(L.O.15:30)
Accepts reservations
Friday
10:30~16:00
(L.O.15:30)
Accepts reservations
Saturday
10:30~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
松尾大社の駐車場 ※参拝を含めて1時間以内の駐車であれば無料です。神事によっては駐車場を使用できない場合もありますご了承下さい。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 15, 2005
Restaurant details
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