Fushimicho POPEYE

A type of rice that is in between brown rice and white rice. It has the same nutritional value as brown rice, is easier to eat than brown rice, and is also easier to digest and rich in vitamins.

A masterpiece researched multiple times in Hokkaido with fishermen on cutting methods, salt levels, and texture. Enjoy the salmon from Hokkaido, known as the best in Japan.

Please enjoy the thick, exquisite salmon cooked rare for the best taste.

Uses striped hokked. Larger, plump, thick, and juicy compared to other hokked.

Among fish, it has a high protein content and is rich in vitamins and minerals. It helps reduce neutral fat and protects the body from lifestyle-related diseases.

The sauce for ginger pork that was reached through trial and error. And the delicious fatty pork. The combination of the two is exquisite.

The rare horse mackerel fry is the best. The last piece of horse mackerel is served with homemade egg yolk and rice.

The thick shiitake mushrooms from Oita Prefecture are about four times the size of regular shiitake mushrooms. They have no bitterness, making them delicious even for those who usually dislike them. Enjoy with yuzu pepper from Oita Prefecture.

Using local chicken from Mikawa, Aichi Prefecture, this dish allows you to enjoy fried food in a healthy way with breast meat. Enjoy it with exquisite yuzu pepper jelly.

For those who want to try both. Enjoy a plate with thick shiitake mushrooms from Oita and juicy chicken tempura from Aichi.

Enjoy the classic seasoning, with tender, flaky flesh and the unique flavor of silver salmon.

We have grilled premium salmon to bring out its flavor. Feel free to mix it with egg as you like.

Instead of three dishes, a more balanced five dishes. Please choose two types of onigiri you like from the last page.

1 piece

1 piece

(Bacon Potato Cheese)

(Using soy meat)

Rich vanilla and homemade caramel sauce... +300 yen for a firmer pudding, slightly bitter caramel, rich vanilla ice cream, enjoy.

Special glass made for affogato and original espresso

Fushimi Town POPEYE × Aoyagi Ninhonke Aoyagi Uirou Tiramisu and Orange Marmalade Uirou

A slightly adult melon soda made with Yubari melon

A masterpiece researched multiple times in Hokkaido with fishermen on cutting techniques, salt levels, and texture. Enjoy the salmon from Hokkaido, known as the best in Japan.

The sauce for ginger pork that was reached through trial and error. And the delicious fatty pork. The combination of the two is exquisite.

Among fish, it has a high protein content and is rich in vitamins and minerals. It helps reduce neutral fat and protects the body from lifestyle-related diseases.

For those who want to try both. Enjoy a plate with thick shiitake mushrooms from Oita and juicy chicken tempura from Aichi.

A luxurious bento that allows you to fully enjoy the deliciousness of homemade grilled meat, thoroughly infused with a secret sauce.

A tantalizing Chicken Nanban Bento with the tanginess of sweet vinegar and the richness of tartar sauce intertwined.

A luxurious and healthy new ginger grilled dish made with salmon instead of pork, making the rice go down easily.

Crispy coating and fluffy horse mackerel are a perfect match! A mixed fried bento that is full of volume and provides a high level of satisfaction.