ikebukuro LA BETTOLA da Ochiai

Two dishes: appetizer and pasta

3 dishes: appetizer, pasta, main course

A luxurious plate adorned with a variety of dishes including vegetables, seafood, and prosciutto.

・Seasonal Vegetable Whimsical Salad: A vibrant plate of seasonal vegetables, with a special dressing that enhances their deliciousness. ・Today's Fresh Fish Carpaccio: Chef Ochiai's original, enjoy the delicious seasonal fish with vegetables. ・Today's Recommended Appetizer (Daily Special). ・Hearty Italian Country-Style Vegetable Soup: The taste of Mama, a bowl full of umami extracted from chunky vegetables. ・Roman-Style Fried Egg with Mozzarella Cheese ~Truffle Flavor~: A beloved dish of Romans, 'Tegamino', baked in a skillet.

This is the signature dish of La Bettola, a popular pasta. Please be sure to try it.

・La Bettola's Bolognese: A rich flavor with chunks of slowly baked ground meat in spaghetti. ・Salmon, King Oyster Mushroom, and Spinach Cream Sauce Fettuccine: A classic fettuccine loved by everyone, featuring the combination of salmon and spinach. ・Penne 'Arrabbiata' (Spicy Tomato Sauce): A spicy and addictive flavor; perfect for those who love a bit of heat! ・Today's Risotto: *Using domestically produced rice. Enjoy authentic Italian risotto!

・Today's recommended pasta (daily special) ・Shrimp, cherry tomatoes, and arugula aglio e olio spaghetti with plump shrimp and wild arugula in an oil-based sauce, accented with white sesame seeds. ・Snow crab, bottarga, and mizuna aglio e olio spaghetti featuring the sweetness of snow crab and the harmony of bottarga, with a crunchy texture from the mizuna. ・Lumberjack-style tomato sauce spaghetti with tuna and mushrooms, showcasing the rich flavor of traditional Italian tomato sauce enhanced by the broth from the tuna. ・Mozzarella cheese and basil tomato sauce spaghetti, a local dish from Capri, Italy. ・Cream sauce spaghetti with various mushrooms, a dish irresistible for mushroom lovers, highlighting the umami of different mushrooms.

Shuumibuta is pork that has been further selected based on quality after passing the standards set by Gunma Meat, which has a 60-year history in meat processing and sales, through the selection of farmers and processing plants. It is characterized by a strong umami flavor and a light fat content. - Grilled Shuumibuta with lemon - Shuumibuta Tagliata with balsamic sauce - Shuumibuta cutlet with cheese - Shuumibuta Pizzaioia (pizza-style tomato sauce)

Mitsuse chicken is a brand of chicken from Saga, rooted in the French red chicken. It is raised in a rich natural environment with minimal stress, as part of a circular agriculture initiative aimed at achieving the SDGs. This extremely rare chicken meat is characterized by its deep umami, richness, rich flavor, and moderate elasticity.

・Today's recommended main dish (daily special) ・Beef Tagliata with balsamic sauce, a cut of red meat steak in Italian style that spreads flavor with every bite ・Today's fish dish will vary depending on the fresh fish available. Please ask the staff.