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Official
Bupyeong Yanggopchang
부평양곱창
3.24
（0 reviews）KRW 25,000
Korean Barbecue
Jung-gu, Busan, South Korea
Reservations
Accepts reservations・Real-time reservation
Budget
KRW 25,000
Hours
Sunday
11:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
11:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.16km from Jagalchi station0.56km from Nampo station0.89km from Toseong station1.14km from Jungang(Busan) station
Seating Options
Table
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
From classic stir-fried dishes to surprising tteokbokki, the taste of Busan
Busan-style beef intestines, called Kopchang, is a recommended dish by a friend from Busan. It is known for its rich umami flavor and satisfying seasoning. The seasoning of dolpan and squid is also famous, and the spiciness is not too strong. The restaurant is located at the entrance of the Fupingang Market, offering a lively atmosphere and a variety of dishes. You can also enjoy Busan-style tteokbokki, which is highly regarded for its deliciousness.
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
All
■Recommendation■
Stone Plate Seasoning (Small)
This is a stir-fried dish featuring large intestines, lamb, and heart, harmoniously blended with seasoning. It is a spicy and sweet signature dish.
KRW 40,000
Salt Grilled (Beef)
This is a grilled dish that combines large intestines, lamb, and heart with garlic (salt) seasoning, resulting in a savory and slightly salty flavor.
KRW 40,000
Hot Pot (Small)
This is a hot pot dish where large intestines, lamb, and heart are boiled with various vegetables in broth.
KRW 40,000
Salt Grilled Medium
KRW 45,000
Salt Grilled Large
KRW 50,000
Medium Stone Plate Seasoning
KRW 45,000
Stone Plate Seasoning Large
KRW 50,000
Jungol Medium
KRW 45,000
Hot Pot Large
KRW 50,000
About
Restaurant name
Bupyeong Yanggopchang
Japanese
富平ヤンコプチャン
Korean
부평양곱창
Simplified Chinese
富平羊牛小肠
Traditional Chinese (Taiwan)
富平羊牛小腸
Traditional Chinese (Hong Kong)
富平羊牛小腸
ภาษาไทย
บูพยองยางกบชาง
Reservations
Accepts reservations・Real-time reservation
Phone number
Nearby stations
0.16km from Jagalchi station0.56km from Nampo station0.89km from Toseong station1.14km from Jungang(Busan) station
Hours
Sunday
11:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
11:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
11:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 25,000
Seating Options
Table
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
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