Mueonmaggeolli

Alcohol by volume: 6%

[Dry Makgeolli] Gyeongbuk Mungyeong · 9% A liquor slowly brewed using rice grown without chemical fertilizers and without pesticides and Korean wheat nuruk from the foothills of Heeyangsan in Mungyeong. Dry, not sweet, with a clean taste.

[Dry Makgeolli] Jeju · 6% Not too sweet, featuring a refreshing taste with a lively pop of lactic acid bacteria.

[Sweet and smooth makgeolli] Gyeonggi Pyeongtaek · 6.5% Subtle pear aroma, low carbonation and smooth, 100% Pyeongtaek rice

[Sweet and smooth makgeolli] Seoul · 6% Made with Gyeongbokgung rice, high rice content, and long low-temperature fermentation to preserve the natural taste and aroma of the ingredients.

Alcohol by volume: 6% A raw makgeolli with over 140 years of tradition passed down through four generations. Its natural yeast and fermentation process yields a naturally occurring banana aroma, which is its appeal.

Alcohol content: 6% Sweet and smooth makgeolli like strawberry yogurt. It has a refined strawberry flavor and is a Busan makgeolli made using only Busan Saetbyeol glutinous rice.

[Sweet and smooth makgeolli] Gyeonggi Hwaseong · 10% A thickness you can feel from the moment it is poured into the glass. It can be like rich yogurt or like fresh-cream makgeolli, with a subtle apple aroma lingering.

Alcohol content: 6%

Alcohol by volume: 5% A makgeolli with a gentle sweetness and a slight effervescence, light and refreshing to drink.

Alcohol content: 5% A sparkling and refreshing makgeolli made with yuja from Goheung

Sweet and refreshing makgeolli - Chungbuk Danyang · 6% A makgeolli with carbonation that is refreshing and has a well-balanced sweet and sour taste.

[Sweet and refreshing makgeolli] Ulsan Ulju County · 6.5% A champagne-like makgeolli called the Dom Perignon of the makgeolli world. Strong carbonation with a rich makgeolli flavor.

Sweet and refreshing makgeolli | Ulsan Ulju County · 6.5% Made with red yeast rice, a strawberry-colored makgeolli. It has the refreshing quality of the existing Boksoondoga with a sensation like drinking strawberry makgeolli.

[Rich and deep flavor] Gangwon Hoengseong · 7.8% The rich, thick flavor of nuruk is very luxurious

Alcohol by volume: 10% Fog, makgeolli's mak — a makgeolli that is as soft as fog yet has a substantial texture and a cloud-like, picturesque character. Characterized by a deep, lingering vanilla aroma and a short burst of tart green grape scent. Excellent as a post-meal or dessert makgeolli.

Alcohol by volume: 6%

[Rich and Deep Flavor] Haenam · 9% A pleasantly satisfying makgeolli with a thick, weighty, sweet rice aroma.

[Dry Makgeolli] Jeonbuk Taein · 6% Songmak. A liquor made by making nuruk from wheat they grow themselves and brewing with rice they cultivate themselves. A drink that strips everything away — no carbonation or sweetness — leaving only the purest taste of makgeolli. Very much for aficionados.

Alcohol by volume: 13%

Cheongju made from local rice, Jeongjong from a 77-year-old brewery that began in 1945 as a small rice mill.

Alcohol content: 14%

Alcohol content: 40%. An apple distillate aged in oak barrels. It has a subtle apple flavor with aromas of vanilla and chocolate, and a clean finish.

Alcohol content: 25% Distilled soju. Characterized by a sweet aroma that rises, blending with a gin-like impression made with juniper berries.

Alcohol by volume: 16%

Alcohol by volume: 41%

Alcohol content: 25% A distilled soju created by Gwangjuyo, a renowned ceramics house. A soju crafted with a modern interpretation.

Alcohol content: 19% One of the three great liquors of Joseon. A medicinal rice soju made by adding pear, ginger, cinnamon, and turmeric to rice-distilled soju and aging it.