Gold Sapporo Country Club

The restaurant at Gold Sapporo Country Club delights visitors with its variety of set meal options. The stir-fried liver and vegetables is particularly praised for its lack of liver odor and generous vegetable portions, making it a perfect accompaniment to rice. Additionally, the yakisoba features a perfect balance of noodle texture and sauce flavor, providing a highly satisfying dish. After a round of golf, you can enjoy a pleasant time with their special menu.