.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Stravaigin
3.89
（0 reviews）GBP 40
British
Glasgow, Scotland, United Kingdom
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 40
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
By making a reservation at Stravaigin you agree to our reservation cancellation terms. We look forward to welcoming you!
A note from the restaurant
Dogs are welcome on the ground floor only; please let us know if you're bringing one so we can check availability. If you have a preferred table or area, please mention it when booking. We cannot guarantee your preferred table, but we’ll do our best to accommodate. Please let us know of any allergies or special requirements in advance. Groups of 16+ are required to dine from a set menu and provide a pre-order ahead of time. Our reservations team will be in touch via email to arrange this.
Inventive Gastropub Dining in a Cozy Setting
Stravaigin is a Michelin-selected restaurant offering creative gastropub cooking that blends Scottish favorites with global influences, including thoughtfully crafted vegan options. Guests appreciate the choice of small or large plates, flavorful desserts, and an impressive selection of drinks. A cozy interior, ambient music, and attentive, well-informed staff create a welcoming spot for relaxed dining.
Ratings
3.89（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sunday Roast
A la carte
Kids Menu
Dessert
Cellar Menu
Kids Menu
Dessert
Sunday Roast
A la carte
Cellar Menu
Kids Menu
Dessert
Sunday Roast
A la carte
Cellar Menu
Uncategorised
Soja's bakehouse sourdough
whipped butter or chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue
sourdough crisps
GBP 10
Nocellara olives, oregano, chilli & lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, Matbutcha
GBP 8
Fish croquettes
dill emulsion, cucumber & caper salsa
GBP 9
Stravaigin's haggis, neeps & smoked tatties
Add whisky sauce or peppercorn sauce
Market value (please ask)
Seared cauliflower
ajo blanco, hazelnut, curry leaf
Market value (please ask)
Vegan roast
stuffed grilled courgette, chickpea salad, roast tatties, glazed carrot, tenderstem broccoli, vegan gravy
Market value (please ask)
Treacle roast beef
Treacle cured beef rump, roast tatties, glazed carrot, Yorkshire pudding, cauliflower & broccoli cheese, beef gravy
Market value (please ask)
Salted caramel & muscovado sponge
Walnut praline, vanilla ice cream
Market value (please ask)
Passion fruit crème caramel
Mango sorbet, coconut crisp
Market value (please ask)
Snacks
Soja's Bakehouse sourdough, whipped butter or chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli & lemon
(vg, gf)
GBP 5
Oaxacan roasted peanuts, lime
(vg, gf)
GBP 5
Crispy spanakopita rolls, matbutcha
(v)
GBP 8
Fish croquettes, Dill emulsion, cucumber & caper salsa
GBP 9
Small Plates
Stravaigin's own haggis, neeps & mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps & mash tatties
(v)
GBP 8
Shetland mussels, Malaysian Rendang broth, sourdough
(gf*)
GBP 11
Stravaigin’s soup, Soja’s bakery sourdough, whipped butter
(v, gf*)
GBP 8
Seared cauliflower, ajo blanco, hazelnut, curry leaf
(vg)
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 14
Big Plates
Shetland cod, charred radichio, salsify, blood orange
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
(vg) (gf)
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
(gf*)
GBP 32
Jamaican coconut & scotch bonnet curry, pilau rice, paratha
(gf*)
Market value (please ask)
Roasted pepper & chickpea burger, whipped tahini, zhoug, chunky chips, salad
(vg, gf*)
GBP 16
6oz Beef short rib burger, jalapeño jam, pickles, aioli, chunky chips, salad
(gf*)
GBP 18
Uncategorised
Chilli & garlic greens
(vg*, gf)
GBP 6
Chunky chips
(gf*)
GBP 6
Brandy & pepper sauce
GBP 3
Whisky cream
(v, gf)
GBP 3
Mash tatties
(v, gf)
GBP 6
Paratha
(vg)
GBP 1
Uncategorised
Warm bread and butter
(v)
GBP 3
Mains
Cheeseburger, ketchup, chips, leafy salad
GBP 8
Chickpea panisse burger, yoghurt, chips, leafy salad
(vg)
GBP 7
Melty cheese toasty, chips, leafy salad
(v)
GBP 7
Battered fish and chips, leafy salad
GBP 7
Pork sausages, chips and beans
(gf)
GBP 7
Desserts
Vanilla ice cream, caramel sauce
(v)
GBP 5
Mango sorbet, honeycomb
(vg)
GBP 5
Desserts
Dark chocolate trifle
tonka bean, brownie, malt ice cream
GBP 8
Raspberry Cheesecake
caramel cremeux, candied pistachio
GBP 8
Passion fruit crème caramel
mango sorbet, coconut crisp
GBP 8
Howgate Brie
grilled brioche, conserve, pickled walnut
GBP 9
Ice cream of the moment
today’s cookie
GBP 8
Affogato
(v, gf)
GBP 8
Flight of the Geese
Glengoyne 10,15,21
GBP 34
Sweet Wine
Banyuls Rimage
Domaine de Valcros, France, 2020
GBP 6
Monbazillac
Domaine l'Ancienne Cure, France, 2020
GBP 5
Sauternes
Chateau Filhot, France, 2010
GBP 43
Cocktails
Espresso Martini
Absolut vodka, Kahlua, espresso
GBP 11
Old Fashioned
Woodford Reserve, Angostura and orange bitters, agave
GBP 12
Negroni
Beefeater gin, Campari, Regal Rogue
GBP 11
Snacks
Soja's Bakehouse sourdough, whipped butter or Chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli & lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, matbutcha
GBP 8
Fish croquettes, Dill emulsion, cucumber & caper salsa
GBP 9
To Start
Stravaigin's own haggis, neeps & mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps & mash tatties
GBP 8
Shetland mussels, Malaysian rendang broth, sourdough
GBP 11
Seared cauliflower, ajo blanco, hazelnut, curry leaf
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 13
To Follow
Shetland cod, charred radichio, salsify, blood orange, fennel
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
GBP 32
Jamaican coconut & scotch bonnet curry, pilau rice, paratha
Market value (please ask)
Uncategorised
Chilli & garlic greens
GBP 6
Chunky chips
GBP 6
Brandy & pepper sauce
GBP 3
Mash tatties
GBP 6
Whisky cream
GBP 3
Paratha
GBP 1
Uncategorised
Warm bread and butter
(v)
GBP 3
Mains
Cheeseburger, ketchup, chips, leafy salad
GBP 8
Chickpea panisse burger, yoghurt, chips, leafy salad
(vg)
GBP 7
Melty cheese toasty, chips, leafy salad
(v)
GBP 7
Battered fish and chips, leafy salad
GBP 7
Pork sausages, chips and beans
(gf)
GBP 7
Desserts
Vanilla ice cream, caramel sauce
(v)
GBP 5
Mango sorbet, honeycomb
(vg)
GBP 5
Desserts
Dark chocolate trifle
tonka bean, brownie, malt ice cream
GBP 8
Raspberry Cheesecake
caramel cremeux, candied pistachio
GBP 8
Passion fruit crème caramel
mango sorbet, coconut crisp
GBP 8
Howgate Brie
grilled brioche, conserve, pickled walnut
GBP 9
Ice cream of the moment
today’s cookie
GBP 8
Affogato
(v, gf)
GBP 8
Flight of the Geese
Glengoyne 10,15,21
GBP 34
Sweet Wine
Banyuls Rimage
Domaine de Valcros, France, 2020
GBP 6
Monbazillac
Domaine l'Ancienne Cure, France, 2020
GBP 5
Sauternes
Chateau Filhot, France, 2010
GBP 43
Cocktails
Espresso Martini
Absolut vodka, Kahlua, espresso
GBP 11
Old Fashioned
Woodford Reserve, Angostura and orange bitters, agave
GBP 12
Negroni
Beefeater gin, Campari, Regal Rogue
GBP 11
Uncategorised
Soja's bakehouse sourdough
whipped butter or chickpea mutabal
GBP 6
Burrata, tomato sherry fondue
sourdough crisps
GBP 10
Nocellara olives, oregano, chilli lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, Matbutcha
GBP 8
Fish croquettes
dill emulsion, cucumber caper salsa
GBP 9
Stravaigin's haggis, neeps smoked tatties
Add whisky sauce or peppercorn sauce
Market value (please ask)
Seared cauliflower
ajo blanco, hazelnut, curry leaf
Market value (please ask)
Vegan roast
stuffed grilled courgette, chickpea salad, roast tatties, glazed carrot, tenderstem broccoli, vegan gravy
Market value (please ask)
Treacle roast beef
Treacle cured beef rump, roast tatties, glazed carrot, Yorkshire pudding, cauliflower broccoli cheese, beef gravy
Market value (please ask)
Salted caramel muscovado sponge
Walnut praline, vanilla ice cream
Market value (please ask)
Passion fruit crème caramel
Mango sorbet, coconut crisp
Market value (please ask)
Snacks
Soja's Bakehouse sourdough, whipped butter or chickpea mutabal
GBP 6
Burrata, tomato sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli lemon
(vg, gf)
GBP 5
Oaxacan roasted peanuts, lime
(vg, gf)
GBP 5
Crispy spanakopita rolls, matbutcha
(v)
GBP 8
Fish croquettes, Dill emulsion, cucumber caper salsa
GBP 9
Small Plates
Stravaigin's own haggis, neeps mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps mash tatties
(v)
GBP 8
Shetland mussels, Malaysian Rendang broth, sourdough
(gf*)
GBP 11
Stravaigin’s soup, Soja’s bakery sourdough, whipped butter
(v, gf*)
GBP 8
Seared cauliflower, ajo blanco, hazelnut, curry leaf
(vg)
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 14
Big Plates
Shetland cod, charred radichio, salsify, blood orange
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
(vg) (gf)
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
(gf*)
GBP 32
Jamaican coconut scotch bonnet curry, pilau rice, paratha
(gf*)
Market value (please ask)
Roasted pepper chickpea burger, whipped tahini, zhoug, chunky chips, salad
(vg, gf*)
GBP 16
6oz Beef short rib burger, jalapeño jam, pickles, aioli, chunky chips, salad
(gf*)
GBP 18
Uncategorised
Chilli garlic greens
(vg*, gf)
GBP 6
Chunky chips
(gf*)
GBP 6
Brandy pepper sauce
GBP 3
Whisky cream
(v, gf)
GBP 3
Mash tatties
(v, gf)
GBP 6
Paratha
(vg)
GBP 1
Snacks
Soja's Bakehouse sourdough, whipped butter or Chickpea mutabal
GBP 6
Burrata, tomato sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, matbutcha
GBP 8
Fish croquettes, Dill emulsion, cucumber caper salsa
GBP 9
To Start
Stravaigin's own haggis, neeps mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps mash tatties
GBP 8
Shetland mussels, Malaysian rendang broth, sourdough
GBP 11
Seared cauliflower, ajo blanco, hazelnut, curry leaf
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 13
To Follow
Shetland cod, charred radichio, salsify, blood orange, fennel
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
GBP 32
Jamaican coconut scotch bonnet curry, pilau rice, paratha
Market value (please ask)
Uncategorised
Chilli garlic greens
GBP 6
Chunky chips
GBP 6
Brandy pepper sauce
GBP 3
Mash tatties
GBP 6
Whisky cream
GBP 3
Paratha
GBP 1
Uncategorised
Warm bread and butter
(v)
GBP 3
Mains
Cheeseburger, ketchup, chips, leafy salad
GBP 8
Chickpea panisse burger, yoghurt, chips, leafy salad
(vg)
GBP 7
Melty cheese toasty, chips, leafy salad
(v)
GBP 7
Battered fish and chips, leafy salad
GBP 7
Pork sausages, chips and beans
(gf)
GBP 7
Desserts
Vanilla ice cream, caramel sauce
(v)
GBP 5
Mango sorbet, honeycomb
(vg)
GBP 5
Desserts
Dark chocolate trifle
tonka bean, brownie, malt ice cream
GBP 8
Raspberry Cheesecake
caramel cremeux, candied pistachio
GBP 8
Passion fruit crème caramel
mango sorbet, coconut crisp
GBP 8
Howgate Brie
grilled brioche, conserve, pickled walnut
GBP 9
Ice cream of the moment
today’s cookie
GBP 8
Affogato
(v, gf)
GBP 8
Flight of the Geese
Glengoyne 10,15,21
GBP 34
Sweet Wine
Banyuls Rimage
Domaine de Valcros, France, 2020
GBP 6
Monbazillac
Domaine l'Ancienne Cure, France, 2020
GBP 5
Sauternes
Chateau Filhot, France, 2010
GBP 43
Cocktails
Espresso Martini
Absolut vodka, Kahlua, espresso
GBP 11
Old Fashioned
Woodford Reserve, Angostura and orange bitters, agave
GBP 12
Negroni
Beefeater gin, Campari, Regal Rogue
GBP 11
Uncategorised
Soja's bakehouse sourdough
whipped butter or chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue
sourdough crisps
GBP 10
Nocellara olives, oregano, chilli & lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, Matbutcha
GBP 8
Fish croquettes
dill emulsion, cucumber & caper salsa
GBP 9
Stravaigin's haggis, neeps & smoked tatties
Add whisky sauce or peppercorn sauce
Market value (please ask)
Seared cauliflower
ajo blanco, hazelnut, curry leaf
Market value (please ask)
Vegan roast
stuffed grilled courgette, chickpea salad, roast tatties, glazed carrot, tenderstem broccoli, vegan gravy
Market value (please ask)
Treacle roast beef
Treacle cured beef rump, roast tatties, glazed carrot, Yorkshire pudding, cauliflower & broccoli cheese, beef gravy
Market value (please ask)
Salted caramel & muscovado sponge
Walnut praline, vanilla ice cream
Market value (please ask)
Passion fruit crème caramel
Mango sorbet, coconut crisp
Market value (please ask)
Snacks
Soja's Bakehouse sourdough, whipped butter or chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli & lemon
(vg, gf)
GBP 5
Oaxacan roasted peanuts, lime
(vg, gf)
GBP 5
Crispy spanakopita rolls, matbutcha
(v)
GBP 8
Fish croquettes, Dill emulsion, cucumber & caper salsa
GBP 9
Small Plates
Stravaigin's own haggis, neeps & mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps & mash tatties
(v)
GBP 8
Shetland mussels, Malaysian Rendang broth, sourdough
(gf*)
GBP 11
Stravaigin’s soup, Soja’s bakery sourdough, whipped butter
(v, gf*)
GBP 8
Seared cauliflower, ajo blanco, hazelnut, curry leaf
(vg)
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 14
Big Plates
Shetland cod, charred radichio, salsify, blood orange
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
(vg) (gf)
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
(gf*)
GBP 32
Jamaican coconut & scotch bonnet curry, pilau rice, paratha
(gf*)
Market value (please ask)
Roasted pepper & chickpea burger, whipped tahini, zhoug, chunky chips, salad
(vg, gf*)
GBP 16
6oz Beef short rib burger, jalapeño jam, pickles, aioli, chunky chips, salad
(gf*)
GBP 18
Uncategorised
Chilli & garlic greens
(vg*, gf)
GBP 6
Chunky chips
(gf*)
GBP 6
Brandy & pepper sauce
GBP 3
Whisky cream
(v, gf)
GBP 3
Mash tatties
(v, gf)
GBP 6
Paratha
(vg)
GBP 1
Snacks
Soja's Bakehouse sourdough, whipped butter or Chickpea mutabal
GBP 6
Burrata, tomato & sherry fondue, sourdough crackers
GBP 10
Nocellara olives, oregano, chilli & lemon
GBP 5
Oaxacan roasted peanuts, lime
GBP 5
Crispy spanakopita rolls, matbutcha
GBP 8
Fish croquettes, Dill emulsion, cucumber & caper salsa
GBP 9
To Start
Stravaigin's own haggis, neeps & mash tatties
GBP 9
Stravaigin's own veggie haggis, neeps & mash tatties
GBP 8
Shetland mussels, Malaysian rendang broth, sourdough
GBP 11
Seared cauliflower, ajo blanco, hazelnut, curry leaf
GBP 13
Glenfeshie estate Mallard, parsnip, poached pear, almond
GBP 16
Smoked haddie risotto, confit egg yolk, leeks, anster cheddar
GBP 13
To Follow
Shetland cod, charred radichio, salsify, blood orange, fennel
GBP 27
Charred hispi cabbage, lentil dahl, spiced tofu, cashew
GBP 18
Glenfeshie Estate venison haunch, tenderstem broccoli, smoked potato, dukkah
GBP 28
8oz Borders rump steak, beef tallow roscoff, hashbrown, shallot ketchup
GBP 32
Jamaican coconut & scotch bonnet curry, pilau rice, paratha
Market value (please ask)
Uncategorised
Chilli & garlic greens
GBP 6
Chunky chips
GBP 6
Brandy & pepper sauce
GBP 3
Mash tatties
GBP 6
Whisky cream
GBP 3
Paratha
GBP 1
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Stravaigin
Notes
Restaurant’s terms and conditions
By making a reservation at Stravaigin you agree to our reservation cancellation terms. We look forward to welcoming you!
A note from the restaurant
Dogs are welcome on the ground floor only; please let us know if you're bringing one so we can check availability. If you have a preferred table or area, please mention it when booking. We cannot guarantee your preferred table, but we’ll do our best to accommodate. Please let us know of any allergies or special requirements in advance. Groups of 16+ are required to dine from a set menu and provide a pre-order ahead of time. Our reservations team will be in touch via email to arrange this.
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
12:00~24:00
Accepts reservations
Tuesday
12:00~24:00
Accepts reservations
Wednesday
12:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~24:00
Accepts reservations
Budget
GBP 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)