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Ubiquitous Chip
3.60
（0 reviews）GBP 60
Scottish
Glasgow, Scotland, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 60
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
By making a reservation at Ubiquitous Chip you agree to our reservation cancellation terms. We look forward to welcoming you!
A note from the restaurant
Please make us aware of any special requirements or allergies in your party in advance, so we can accommodate you. If you would like a particular area or table, please specify when booking. We cannot guarantee your preferred table, but will do our best to accommodate. Our Restaurant is not dog friendly. However we do have an area available in our Brasserie for dog friendly dining, please contact 0141 334 5007 to book. Please note that deposits and pre-payments are non-refundable.
Atmospheric Atrium Dining with Scottish Flavors
Tucked along a quaint alley near the University of Glasgow, The Ubiquitous Chip offers a distinctive multi-level garden atrium setting. The kitchen focuses on flavorful, visually appealing plates, from venison haggis and steaks to thoughtful vegetarian dishes. Attentive staff explain the menu in detail and provide helpful wine recommendations, contributing to a relaxed yet polished dining experience.
Ratings
3.60（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Restaurant à la carte
Brasserie Menu
The Chip's Sunday Roast
Kids Menu
Vegetarian Tasting Menu
Tasting Menu
Pub Snacks
Starters
Hebridean Scallop
Jerusalem Artichoke, Mussels, Smoked Butter
GBP 16
Salt Baked Turnip
Old Winchester Crumpet, Hen of the Woods, Turnip Broth
GBP 12
Violet Artichokes
Guanciale, Spenwood, Barigoule Dressing
GBP 13
Pigeon Breast
Bramble, Chicory, Walnut
GBP 14
Torched Mackerel
Potato Cake, Apple, Caviar, Dill
GBP 14
Arran Beetroot Royale
Smoked Cod Roe, Bitter Leaves, Radish, Sourdough Migas
GBP 13
Main Menu
Hebridean Scallop
Jerusalem Artichoke, Mussels, Smoked Butter
GBP 16
Salt Baked Turnip
Old Winchester Crumpet, Hen of the Woods, Turnip Broth
GBP 12
Violet Artichokes
Guanciale, Spenwood, Barigoule Dressing
GBP 13
Pigeon Breast
Bramble, Chicory, Walnut
GBP 14
Torched Mackerel
Potato Cake, Apple, Caviar, Dill
GBP 14
Arran Beetroot Royale
Smoked Cod Roe, Bitter Leaves, Radish, Sourdough Migas
GBP 13
Newtonmore Venison
Roast Celeriac, Girolles, Red Cabbage, Toasted Grains
GBP 34
Guinea Fowl
Crown Prince Pumpkin, Spiced Tomato, Black Olive, Pickled Raisin
GBP 30
Shetland Cod
Romanesco, Oyster Emulsion, Toasted Cucumber, Sea Lettuce
GBP 32
Loch Melfort Sea Trout
Braised Leek, Crab Velouté, Samphire
GBP 32
Roast Courgette
Stuffed Flower, Cracked Wheat, Whey Sauce
GBP 22
Dry Aged Borders Beef
Jacobs Ladder, Duck Fat Carrot, Smoked Onion, Black Pudding
GBP 40
House Sourdough, Whipped Butter
GBP 5
Organic Arran Leaf & Herb Salad, Mustard Vinaigrette
GBP 6
Pomme Purée, Onion Breadcrumbs
GBP 6
Tenderstem Broccoli, Lemon & Anchovy Dressing
GBP 7
Sides
House Sourdough, Whipped Butter
GBP 5
Organic Arran Leaf & Herb Salad, Mustard Vinaigrette
GBP 6
Pomme Purée, Onion Breadcrumbs
GBP 6
Tenderstem Broccoli, Lemon & Anchovy Dressing
GBP 7
Main Menu
Sourdough, shallot butter of evoo
GBP 5
Fried tatties, mojo verde, roast garlic aioli, smoked sea salt
GBP 7
Organic arran leaf & herb salad, mustard vinaigrette
GBP 6
Miso glazed heritage carrots, hazelnut crumb, tarragon aioli
GBP 6
Grilled corn, chilli, lime, creme fraiche
GBP 7
Charred baby gem, anchovies, soft boiled egg, green goddess dressing, croutons
GBP 9
Scallop taramasalata, togarashi, seaweed crackers
GBP 8
Chargrilled venison and radicchio salad, roast beets, walnuts, blackberry vinaigrette.
GBP 15
Roast pumpkin, whipped crowdie, brown butter, pickled chilli
GBP 11
Torched mackerel, citrus kosho, carrots, mooli, soy
GBP 11
Salmon pastrami, mustard, dill pickle, cucmbers, rye
GBP 12
Chips haggis, neeps, and tatties, pepper sauce (or veg)
GBP 11
Shetland mussels and clams, coconut and tamarind broth, flatbread
GBP 14
Cauliflower chop, fermented garlic, almond, dried grape
GBP 11
Beef tartare, cured egg, grilled onion dressing, crisps
GBP 15
Monkfish cheek kebab, charred hispi, sardine ketchup
GBP 16
Gnocchi, mushroom ragout, king oyster, sorrel
GBP 14
Chip’s sharing platter, selection of charcuterie, house cured and smoked seafood
GBP 35
Buttermilk chicken, comte waffle, fennel slaw, fermented chilli.
GBP 22
Pork belly, cider glazed cabbage, apple, mustard, crackling
GBP 28
Whole sole, clams, chilli, seaweed, fennel, orange
GBP 45
Chargrilled dry aged borders beef with pumpkin seed and jalapeño salsa or café de Paris butter Bavette / flat iron / rump / ribeye / club
Market value (please ask)
Main Course
Tweed Valley Roast Beef
Roast Potatoes, Yorkshire Pudding, Horseradish Cream & Red Wine Jus
GBP 28
Wine Paring
Enira, Bessa Valley Bulgaria 2017
Robust blackberry and raspberry with vanilla aromas. This bold and opulent Red carries a spicy note and is the perfect companion to roast beef!
GBP 11
Mains
Pesto Tagliatelle
GBP 6
Roast Fish, Mashed Potato, Buttered Peas
GBP 6
Cheeseburger, Chips
GBP 6
Desserts
Chocolate Brownie, Vanilla Ice Cream
GBP 3
Vanilla Ice Cream
GBP 3
Vegetarian Tasting Menu
Soda Bread, Whipped Butter
Market value (please ask)
Violet Artichoke, Spenwood, Barigoule Dressing
Market value (please ask)
Girolles, Confit Egg Yolk, Barley, Mushroom Broth
Market value (please ask)
Smoked Aubergine Bun, Fermented Kohlrabi, Sesame, Teriyaki
Market value (please ask)
Arran Beetroot Royale, Roast Beets, Bitter Leaves, Radish
Market value (please ask)
Roast Courgette, Stuffed Flower, Whey Sauce
Market value (please ask)
Ragstone, Glazed Brioche, Chutney (£7 Supplement)
Market value (please ask)
Buttermilk Sorbet, Pistachio
Market value (please ask)
Manjari Chocolate Pavé, Cherry Sorbet, Sweet Woodruff Cream
Market value (please ask)
Petit Fours served with Tea or Coffee (£6 Supplement)
Market value (please ask)
Wine Options
Wine Flight
GBP 60
Prestige Wine Flight
GBP 90
Tasting Menu £80
Soda Bread, Whipped Cod Roe
Market value (please ask)
Trout Belly Tartare, Cucumber, Seaweed Salad Cream, Garlic Capers, Crispy Skin
Market value (please ask)
Girolles, Confit Egg Yolk, Barley, Mushroom Broth, Pancetta
Market value (please ask)
Beef and Onion Bun, Fermented Kohlrabi, Sesame, Teriyaki
Market value (please ask)
Shetland Cod, Oyster Emulsion, Squid Ink Cracker, Sea Herbs
Market value (please ask)
Newtonmore Venison, Beetroot, Cocoa, Peanut
Market value (please ask)
Baron Bigot, Glazed Brioche, Chutney (£7 Supplement)
Market value (please ask)
Buttermilk Sorbet, Pistachio
Market value (please ask)
Manjari Chocolate Pavé, Cherry Sorbet, Sweet Woodruff Cream
Market value (please ask)
Petit Fours served with Tea or Coffee (£6 Supplement)
Market value (please ask)
Matching Wine Flights
Wine flight
GBP 60
Prestige Wine Flight
GBP 90
Pub Snacks
Cobble Lane Fennel Seed Salami
GBP 7
Great Glen Charcuterie Venison & Green Peppercorn Salami
GBP 7
Rare and Pasture Coppa
GBP 7
Cheese & Pickle Croquette, Black Garlic
GBP 6
Crispy Whitebait, Lemon Salt, Tarragon Aioli
GBP 7
Haggis Sausage Roll, Neep Ketchup
GBP 7
Fried Tatties, Mojo Verde, Roast Garlic Aioli, Smoked Sea Salt
GBP 7
Confit Garlic Humous, Crispy Chickpeas, Aleppo Pepper
GBP 7
Gildas
GBP 5
Sourdough, Shallot Butter
GBP 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ubiquitous Chip
Notes
Restaurant’s terms and conditions
By making a reservation at Ubiquitous Chip you agree to our reservation cancellation terms. We look forward to welcoming you!
A note from the restaurant
Please make us aware of any special requirements or allergies in your party in advance, so we can accommodate you. If you would like a particular area or table, please specify when booking. We cannot guarantee your preferred table, but will do our best to accommodate. Our Restaurant is not dog friendly. However we do have an area available in our Brasserie for dog friendly dining, please contact 0141 334 5007 to book. Please note that deposits and pre-payments are non-refundable.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~24:00
Reservations Accepted
Monday
12:00~24:00
Reservations Accepted
Tuesday
12:00~24:00
Reservations Accepted
Wednesday
12:00~24:00
Reservations Accepted
Thursday
12:00~24:00
Reservations Accepted
Friday
12:00~24:00
Reservations Accepted
Saturday
12:00~24:00
Reservations Accepted
Public holiday
12:00~24:00
Reservations Accepted
Budget
GBP 60
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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