Hao Meiwei Malatang Shin-Okubo
好美味 麻辣湯 新大久保店
3.17
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.13km from Shinnookubo station0.24km from Ookubo station0.63km from Seibushinnjuku station0.79km from Higashishinnjuku station0.96km from Shinnjukunishiguchi station1.05km from Nishishinnjuku station1.11km from Nishiwaseda station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
A specialty shop for spicy soup with fragrant medicinal spices in Shin-Okubo
Koumi Delicious Spicy Soup, located just a short walk from Shin-Okubo Station, is renowned for its aromatic broth made with a rich variety of medicinal spices. You can enjoy healthy spicy soup along with skewered fried foods and tapioca drinks. The ability to adjust the spiciness to your liking makes it a great choice for spice lovers. With popular springy noodles and a diverse range of ingredients, there are new discoveries to be made with every visit.
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Kushiage
Shrimp
JPY 150
Scallop
JPY 150
Squid
JPY 150
Potato
JPY 150
lotus root
JPY 150
Shiitake
JPY 150
quail egg
JPY 150
Thick Fried Tofu
JPY 150
Meatball
JPY 150
Sausage
JPY 150
Shrimp Dumpling
JPY 150
Fish Ball
JPY 150
Squid Dumpling
JPY 150
Beef Meatballs
JPY 150
Chicken Skewers
JPY 150
Pork Skewers
JPY 150
Coriander Green Onion Dried Tofu Roll
JPY 150
Enoki Pork Belly Roll
JPY 150
Light Meal
Edamame
JPY 380
French Fries
JPY 380
Soy Sauce Stew
lotus root
JPY 350
Yuba Fuzhu
JPY 350
Kombu
JPY 350
Duck Neck
JPY 500
Duck Neck
JPY 500
Bird's Foot
JPY 500
Duck Head
JPY 500
Spareribs
JPY 500
Gizzard
JPY 500
Specialty Cuisine
Fried Chicken
JPY 550
Pop Chicken
JPY 550
Spicy Chicken Wings
JPY 550
Grilled Cold Noodles
JPY 600
Mont Blanc
Matcha Mont Blanc
JPY 580
Mont Blanc
JPY 480
Beer
The Premium Malt's Medium Mug
Refreshing aroma and deep richness
JPY 380
Bottle Beer Medium Bottle
JPY 500
Suntory Highball
Delicious highballs come from good whiskey.
Jim Beam Highball
So delicious! Refreshing sharpness! New standard highball!
JPY 300
Highball
Makers Craft Highball
It has a fragrant aroma. It has a soft taste. If something good happens, craft whiskey.
JPY 350
Lemon Sour
Specialty Tavern Lemon Sour
What is a specialty tavern? (1) Firm lemon with no sweetness (2) Strong carbonation for a refreshing throat feel (3) Ice cold
JPY 300
Sour
Raw Lemon Sour
JPY 380
Fresh Grapefruit Sour
JPY 380
Grapefruit Sour
JPY 300
Green Apple Sour
JPY 300
Green Tea High
JPY 300
Oolong High
JPY 300
Jasmine High
JPY 300
Cocktail
Pleasant carbonation. Fresh and fruity.
Cassis Soda
JPY 400
Cassis Orange
JPY 400
Cassis Grapefruit
JPY 400
Cassis Oolong
JPY 400
Fruit Wine
Please choose from on the rocks, water mix, or soda mix.
Plum Wine
JPY 400
Apricot Sake
JPY 400
Non-Alcoholic
All Free
Non-alcoholic with four zeros. Non-alcoholic and zero calories. Zero carbohydrates. Zero purine. Note 1: According to nutritional labeling standards. Note 2: Purine is displayed as zero if it is less than 0.5mg per 100ml.
JPY 400
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Jasmine Tea
JPY 300
Cola
JPY 300
Orange
JPY 300
Wang Lao Ji
JPY 300
Yashu Brand
JPY 300
Vinegar Plum Juice
JPY 300
Winter Melon Tea
JPY 300
Brown Sugar Love bobo
Brown Sugar Love bobo
JPY 580
Azuki Brown Sugar Bobo
JPY 680
Fruit Brown Sugar Bobo
JPY 680
Cheese Cream Brown Sugar Love bobo
JPY 680
Tapioca Milk Tea
Tapioca Milk Tea
JPY 500
Brown Sugar Tapioca Milk Tea
JPY 550
Azuki Tapioca Milk Tea
JPY 550
Fruit Tapioca Milk Tea
JPY 550
Cheese Cream Tapioca Milk Tea
JPY 550
Cheese Cream Tea
Cheese Cream Jasmine Tea
JPY 550
Cheese Cream Oolong Tea
JPY 550
Cheese Cream Green Tea
JPY 550
Fruit Tea
Grapefruit Tea
JPY 680
Orange Strawberry Tea
JPY 680
Mixed Fruit Tea
JPY 880
Lemon Tea
Lemon Oolong Tea
JPY 500
Lemon Jasmine Tea
JPY 500
Lemon Green Tea
JPY 500
Lemon Black Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hao Meiwei Malatang Shin-Okubo
Japanese
好美味 麻辣湯 新大久保店
Korean
코비미 아사라탄 신오오쿠보점
Simplified Chinese
好美味麻辣烫新大久保店
Traditional Chinese (Taiwan)
好美味麻辣烫新大久保店
Traditional Chinese (Hong Kong)
好美味麻辣烫新大久保店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Shinnookubo station0.24km from Ookubo station0.63km from Seibushinnjuku station0.79km from Higashishinnjuku station0.96km from Shinnjukunishiguchi station1.05km from Nishishinnjuku station1.11km from Nishiwaseda station
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 18, 2020
Website
None
Restaurant details
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