Experience A5 Grade Black Wagyu with All Your Senses at Our Smokeless Roaster Yakiniku
Opened in 2025, Yakiniku Kai is a new-style yakiniku restaurant set in a sophisticated space with a black and red theme, where you can savor A5 grade black wagyu beef. Creative dishes, such as yukhoe paired with caviar and truffles, highlight the allure of the ingredients, allowing you to fully appreciate the natural flavors of the meat. With homemade sauces including garlic, ponzu, and fruit, along with a smokeless roaster, you can enjoy your meal comfortably without worrying about odors or your clothes. This is a place where you can experience a 'new frontier' in yakiniku.