.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Chequers
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Welcoming Pub Dining with Classic Comfort Dishes
Ratings
Reviews
Photos
Menu
Free-range egg, any style, with sausage, back bacon rasher, baked beans, sautéed mushroom & toast
Free-range eggs, any style, with 2 sausages, 2 back bacon rashers, baked beans, sautéed mushrooms, hash brown, black pudding & toast
Butchers ham & hollandaise sauce on toasted muffin
With Scrambled egg & toast
Choose 2 of the following fillings ham, cheese, mushrooms or onions
Vanilla, Caramel or Hazelnut
English Breakfast, Earl Grey, Assam, Camomile, Pure Green Peppermint, Lemon & Ginger or Cranberry & Raspberry
Your choice of Orange, Apple, Cranberry or Pineapple
served with tartar sauce
tomato, red onion, black olives & basil served on toasted ciabatta
served with ginger & orange chutney & rustic bread
toasted pumpkin seeds & mixed leaves finished with balsamic reduction
Spinach & Asparagus Risotto finished rocket
mushrooms, black olives in a red wine & tomato sauce
Free Range Fried Egg & Chunky Chips
With tartare sauce. This dish has a £1 supplement
served with spaghetti & fried courgettes in a white wine
Finished with rocket & parmesan. This dish has a £1 supplement
with chantilly cream
served with vanilla ice cream & toffee sauce
with garlic, herbs & chillies
served with rapeseed oil, extra virgin olive oil & balsamic vinegar
garlic pizza bread
with mozzarella
pitta bread served with hummus, garlic & shallot, & spiced roasted red pepper
served with toasted ciabatta
served with braised pork, a parsnip & vanilla puree, & a honey & clove reduction
on charred sourdough, served with roasted cavolo nero, fig balsamic & shaved parmesan
served on a beetroot & potato salad with roasted celeriac
served with a cranberry compote & toasted brioche
with a crispy duck egg, pancetta, mixed leaves & a wholegrain mustard dressing
served with piccalilli, watercress & crispy shallots
chargrilled chicken breast, cos lettuce, anchovies, pancetta, croutons & Caesar dressing
tenderstem broccoli, shaved radish, chilli, glazed cashews & hoi sin sauce
butternut squash, quinoa, spinach & cranberries with a shallot & orange dressing
Italian cured meats, marinated artichokes, Taleggio cheese, mixed olives, roasted red pepper dip, mixed leaves, olive oil & balsamic. Served with toasted focaccia
butcher's roast ham, apple & ginger chutney, fried duck bon bons, hummus, marinated mixed olives, sun dried tomatoes & Wobbly Bottom goat's cheese. Served with rustic bread
served with parsley mash, chorizo jus & honey & thyme roasted root vegetables
served with a pancetta & mixed bean casserole & broccoli
served with crispy potato terrine, creamed leeks & a port jus
on a bed of hispi cabbage with a poached duck egg & mornay sauce
with buttery mash, cavolo nero, red onion marmalade, crispy pancetta & a red wine jus
topped with pumpkin seeds, breadcrumbs & parmesan. Served with spring onion mash
with mashed potato & red onion gravy
served in a toasted brioche bun with lettuce, tomato, pickles & chunky chips
with spring onion mash, red cabbage, apple puree & a cider gravy
tomato sauce, mozzarella & basil
Parma ham, rocket & parmesan shavings
roast pork, pepperoni & chorizo
Goat's cheese, red onion, spinach & green olives
spiced chicken, red peppers & red onion
with Chilli, Garlic & Almonds
served in a honey & almond cream sauce, finished with rocket, parmesan & extra virgin rapeseed oil
clams, squid, mussels & prawns with tomato & marscapone
sautéed fresh chillies & garlic tossed in a basil & tomato sauce
sautéed beef & mushrooms tossed in a mustard & brandy cream sauce
pan fried pancetta in a parmesan & egg yolk sauce
Monday to Saturday between 12pm and 3pm; Not Available on Bank Holidays
Join us this Sunday for a traditional roast served with all the trimmings. Choose from Beef, Pork or Turkey. Nut Roasts are also available on request
Between 5pm and 7pm, buy a bottle of Prosecco and our Antipasto sharing board for only
On the last Sunday of the month, enjoy a three course meal with unlimited wine for
served with muscovado chantilly & a warm chocolate sauce
with a spiced orange reduction & lashings of custard
with a winter berry compote & blackcurrant sorbet
served with crisp biscotti
with a cinnamon shortbread
with Hexton orchard apple & ginger compote, walnuts, grapes & Peter's Yard biscuits
Vodka, Kahlua & Espresso
Vodka, Chambord & Pineapple juice
Deep and fruity. Very gluggable
Red berries and pink grapefruit. Fruity and fun
Light, fresh and crisp. Perfect for a sunny day
The last Sunday of the month. Three course meal and unlimited wine. Only
Our house white. Light and easy drinking
Big flavour wine, worth shouting about
Like being on a tropical island!
Chill it down and chill out!
Deep and fruity. Very gluggable
Unwooded so forget the old style Chardonnay
Very trendy with unusual depth
Jumps out of the glass and smacks you in the nose!
A great classic Italian
If wine was fashion this would be the seasons must have!
Flinty and pure as spring water
How Sancerre should be
Our house red. Medium bodied with berry fruit
A voluptuous inky blend
A real foody wine
A big jammy wine
"I want you". A great Spring Bok
Light and easy, Have you tried it chilled?
Watch out! Big Shiraz about
Typical flavours from the Southern Rhone
Pure enjoyment
A mouth filling beast of a wine
A cracking Claret. A classic St Em
Expressive and lingering
White Peach Puree topped with Prosecco
Havana Club 3 Anos, mint, sugar, lime & soda
Williams Chase Gin or Belverdere Vodka, Vermouth, stirred (not shaken) with two green olives
Stoli Vodka, Cointreau & cranberry juice & lime
Woodford Reserve Bourbon, brown sugar, Angostura Bitters & orange (takes 8 minutes to make)
Finlandia Vodka, Passoa, Passion Fruit Puree, Vanilla Syrup & a Shot of Bubbles
Bombay Sapphire, St Germain Elderflower Liqueur, Green Tea, Lemon & Pineapple Juice
Appleton Estate VX, Kahlua, Baileys, & milk
Haig Club Whisky, apple juice, soda & Angostura Bitters
Tequila, peach schnapps, vanilla, lime & peach puree
Vanilla, Caramel or Hazelnut
English Breakfast, Earl Grey, Assam, Camomile Pure Green, Peppermint, Lemon & Ginger Cranberry & Raspberry or Echinacea & Raspberry
cucumber & lemon mayo
tomato & whole grain mustard
med veg & pesto
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)