The Chequers

served with tartar sauce

tomato, red onion, black olives & basil served on toasted ciabatta

served with ginger & orange chutney & rustic bread

toasted pumpkin seeds & mixed leaves finished with balsamic reduction

Spinach & Asparagus Risotto finished rocket

mushrooms, black olives in a red wine & tomato sauce

Free Range Fried Egg & Chunky Chips

With tartare sauce. This dish has a £1 supplement

served with spaghetti & fried courgettes in a white wine

Finished with rocket & parmesan. This dish has a £1 supplement

with chantilly cream

served with vanilla ice cream & toffee sauce

with garlic, herbs & chillies

served with rapeseed oil, extra virgin olive oil & balsamic vinegar

garlic pizza bread

with mozzarella

pitta bread served with hummus, garlic & shallot, & spiced roasted red pepper

served with toasted ciabatta

served with braised pork, a parsnip & vanilla puree, & a honey & clove reduction

on charred sourdough, served with roasted cavolo nero, fig balsamic & shaved parmesan

served on a beetroot & potato salad with roasted celeriac

served with a cranberry compote & toasted brioche

with a crispy duck egg, pancetta, mixed leaves & a wholegrain mustard dressing

served with piccalilli, watercress & crispy shallots

chargrilled chicken breast, cos lettuce, anchovies, pancetta, croutons & Caesar dressing

tenderstem broccoli, shaved radish, chilli, glazed cashews & hoi sin sauce

butternut squash, quinoa, spinach & cranberries with a shallot & orange dressing

Italian cured meats, marinated artichokes, Taleggio cheese, mixed olives, roasted red pepper dip, mixed leaves, olive oil & balsamic. Served with toasted focaccia

butcher's roast ham, apple & ginger chutney, fried duck bon bons, hummus, marinated mixed olives, sun dried tomatoes & Wobbly Bottom goat's cheese. Served with rustic bread

served with parsley mash, chorizo jus & honey & thyme roasted root vegetables

served with a pancetta & mixed bean casserole & broccoli

served with crispy potato terrine, creamed leeks & a port jus

on a bed of hispi cabbage with a poached duck egg & mornay sauce

with buttery mash, cavolo nero, red onion marmalade, crispy pancetta & a red wine jus

topped with pumpkin seeds, breadcrumbs & parmesan. Served with spring onion mash

with mashed potato & red onion gravy

served in a toasted brioche bun with lettuce, tomato, pickles & chunky chips

with spring onion mash, red cabbage, apple puree & a cider gravy

tomato sauce, mozzarella & basil

Parma ham, rocket & parmesan shavings

roast pork, pepperoni & chorizo

Goat's cheese, red onion, spinach & green olives

spiced chicken, red peppers & red onion

with Chilli, Garlic & Almonds

served in a honey & almond cream sauce, finished with rocket, parmesan & extra virgin rapeseed oil

clams, squid, mussels & prawns with tomato & marscapone

sautéed fresh chillies & garlic tossed in a basil & tomato sauce

sautéed beef & mushrooms tossed in a mustard & brandy cream sauce

pan fried pancetta in a parmesan & egg yolk sauce

Monday to Saturday between 12pm and 3pm; Not Available on Bank Holidays

Join us this Sunday for a traditional roast served with all the trimmings. Choose from Beef, Pork or Turkey. Nut Roasts are also available on request

Between 5pm and 7pm, buy a bottle of Prosecco and our Antipasto sharing board for only

On the last Sunday of the month, enjoy a three course meal with unlimited wine for

served with muscovado chantilly & a warm chocolate sauce

with a spiced orange reduction & lashings of custard

with a winter berry compote & blackcurrant sorbet

served with crisp biscotti

with a cinnamon shortbread

with Hexton orchard apple & ginger compote, walnuts, grapes & Peter's Yard biscuits

Vodka, Kahlua & Espresso

Vodka, Chambord & Pineapple juice

Deep and fruity. Very gluggable

Red berries and pink grapefruit. Fruity and fun

Light, fresh and crisp. Perfect for a sunny day

The last Sunday of the month. Three course meal and unlimited wine. Only

Our house white. Light and easy drinking

Big flavour wine, worth shouting about

Like being on a tropical island!

Chill it down and chill out!

Deep and fruity. Very gluggable

Unwooded so forget the old style Chardonnay

Very trendy with unusual depth

Jumps out of the glass and smacks you in the nose!

A great classic Italian

If wine was fashion this would be the seasons must have!

Flinty and pure as spring water

How Sancerre should be

Our house red. Medium bodied with berry fruit

A voluptuous inky blend

A real foody wine

A big jammy wine

"I want you". A great Spring Bok

Light and easy, Have you tried it chilled?

Watch out! Big Shiraz about

Typical flavours from the Southern Rhone

Pure enjoyment

A mouth filling beast of a wine

A cracking Claret. A classic St Em

Expressive and lingering

White Peach Puree topped with Prosecco

Havana Club 3 Anos, mint, sugar, lime & soda

Williams Chase Gin or Belverdere Vodka, Vermouth, stirred (not shaken) with two green olives

Stoli Vodka, Cointreau & cranberry juice & lime

Woodford Reserve Bourbon, brown sugar, Angostura Bitters & orange (takes 8 minutes to make)

Finlandia Vodka, Passoa, Passion Fruit Puree, Vanilla Syrup & a Shot of Bubbles

Bombay Sapphire, St Germain Elderflower Liqueur, Green Tea, Lemon & Pineapple Juice

Appleton Estate VX, Kahlua, Baileys, & milk

Haig Club Whisky, apple juice, soda & Angostura Bitters

Tequila, peach schnapps, vanilla, lime & peach puree

Vanilla, Caramel or Hazelnut

English Breakfast, Earl Grey, Assam, Camomile Pure Green, Peppermint, Lemon & Ginger Cranberry & Raspberry or Echinacea & Raspberry

cucumber & lemon mayo

tomato & whole grain mustard

med veg & pesto