Osteria LaBaia Italiano
オステリア ラ・バイア イタリアーノ
3.23
（1 reviews）JPY 1,500JPY 7,000
Italian
Chiba-shi Hanamigawa-ku, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.10km from Keiseimakuharihonngou station0.11km from Makuharihonngou station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
Italian cuisine featuring seasonal ingredients and carefully selected wines
Osteria La Baia Italiano is a charming Italian restaurant that creates a sense of specialness despite its location in a building right by the station. Guests can enjoy a variety of dishes made with fresh seafood and seasonal ingredients, paired perfectly with wines from Italy selected by the chef. The interior boasts high ceilings and an open atmosphere, allowing for a pleasant experience in a comfortable setting.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Spanish Iberico Bellota 44-Month Aged Prosciutto
We provide the original Iberico pork cut. Enjoy the fresh aroma while pairing it with our proud selection of wines!!
Market value (please ask)
Antipasto (Takeout prices include tax)
★★★ Antipasto Mist (2400 yen, popular menu, a platter of 5 appetizers)
Affettato Misto [Parma-Style Prosciutto & Iberico Pork Salami Platter]
A platter of aged Iberico salami and several other types for 1600 yen.
Market value (please ask)
Formaggio (Cheese Platter)
(A selection of recommended cheeses by chefs from Europe)
Market value (please ask)
Mediterranean-style Carpaccio
(Fresh seafood finished with a refreshing vinaigrette)
JPY 2,100
Mussels and Clams Pomodoro Fresco
★Steamed in white wine with plenty of black pepper◎
Market value (please ask)
Trippa Al Forno
Hot oven-baked tripe in tomato sauce with cheese★
Market value (please ask)
Salads (Takeout prices include tax)
Fruit Tomato Caprese
Rich buffalo mozzarella and fruit tomato Amela
Market value (please ask)
Seafood Salad
(The most popular salad topped with plenty of fresh seafood and a Japanese-style dressing)
Market value (please ask)
Colorful Seasonal Vegetable Bagna Cauda
The special fonduta sauce from Rabaya has an addictive flavor.
Market value (please ask)
Minestrone
Porcini Mushroom Cream Soup in Bread
◎ The fluffy bread dough encapsulates the creamy richness and aroma of porcini mushrooms.
JPY 1,000
First Course
Spaghettini with Local Chicken and Kujo Leeks Cacciatora
A tomato-based spaghettini generously using mountain delicacies such as local chicken and mushrooms.
JPY 1,500
Generous Seafood 'Pescatora' Spaghettini
◎ Fisherman's style tomato sauce concentrated with the flavors of seafood
Market value (please ask)
Large Clam Vongole Bianco
Spaghettini with an oil-based sauce using delicious clam broth◎
JPY 1,100
Brown Cream Porcini Mushroom Spaghettini
Market value (please ask)
Gratineto (Takeout prices include tax)
Snow Crab and Mushroom Penne Gratin
Market value (please ask)
Porcini Mushroom and Gorgonzola Cheese Cream Risotto
Market value (please ask)
Seafood Risotto Pomodoro
★A tomato-based risotto made with plenty of fresh seafood
Market value (please ask)
Fish (Seafood)
Today's Fresh Fish
(Please check the daily board in the store)
Market value (please ask)
Corne (Meat Dishes) (Takeout prices include tax)
Domestic Wagyu Beef Cheek Braised in Port Wine
Slowly cooked to tenderness, it crumbles in your mouth.
JPY 4,000
Herb Grilled Local Chicken
You can choose either the spicy Diavola sauce or the lemon sauce.
JPY 2,800
Wagyu (Hitachi Beef) Sirloin Steak
A satisfying 250g of pure domestic sirloin beef steak!! You can choose between Madeira sauce or Japanese-style teriyaki sauce.
JPY 6,000
Vino Supplément【Sparkling Wine】
Prosecco/Le Manzane
Market value (please ask)
Rozeo/Le Manzane
Market value (please ask)
Cuvée Imperiale Brut/Berlucchi
Market value (please ask)
Maximum Brut/Ferrari
Half bottle 3800 yen
Market value (please ask)
Maximum Rose/Ferrari
Half bottle 3800 yen
Market value (please ask)
Concerto Lambrusco / Medici Ermete
Half bottle 1800 yen
Market value (please ask)
Beer
Lechit Roelo Arneis/Monkiero Carboné
Market value (please ask)
Platt / Ka Di Furati
Market value (please ask)
San Giorgio Vespaiolo/Bartolomeo (Medium Dry)
Market value (please ask)
Soave Classico/Pieropan
Market value (please ask)
Capitel Croce/Anselmi
Market value (please ask)
Ballet Moscato Giallo Secco/Este & Noie
Market value (please ask)
Verdicchio di Castelli di Jesi/Bucci
Market value (please ask)
Piere Sauvignon/Vie di Romance
Market value (please ask)
San Gerbazio Bianco/San Gerbazio
Market value (please ask)
Candia Colli Apuani / Cima
Market value (please ask)
Fiano di Avellino / Feudi di San Gregorio
Market value (please ask)
Luna/Conti Zecca
Market value (please ask)
Vermentino di Gallura/Piero Mancini
Market value (please ask)
Red Wine
Perryza Balbera Dalba/Monkiero Carbon
Market value (please ask)
Ronquedone / Ca de Flati
Market value (please ask)
Nanfure Valpolicella / Tenuta San Antonio
Market value (please ask)
La Bandina Valpolicella / Tenuta San Antonio
Market value (please ask)
Alcura/Vinialta
Market value (please ask)
Guris Ragurein Rizeruva/Terurāno
Market value (please ask)
Sirio Montepulciano d'Abruzzo Riserva/Malamiero
Market value (please ask)
San Gervasio Rosso/San Gervasio
Market value (please ask)
Castellodi Brolio Chianti Classico / Barone Ricasoli
Market value (please ask)
Altorovino / Due Mani
Market value (please ask)
Bolgueri Rosso / Le Macchiole
Market value (please ask)
Paleo Rosso/Le Macchiore
Market value (please ask)
Nero Ibreo/Gruffi
Market value (please ask)
Tankred / Donnafugata
Market value (please ask)
Kanno Naru Reserva/Yelts
Market value (please ask)
Italian Non-Alcoholic Beer
Market value (please ask)
Asahi Super Dry Premium [Draft Beer]
Market value (please ask)
Messina Italian Beer
Market value (please ask)
Aperitif
Spumante Glass
Market value (please ask)
Cocktail Mojito Highball
Wine cooler, wine spritzer, tomato cocktail, grapefruit cocktail, blood orange cocktail, Campari soda, Campari blood orange, red eye, gin buck, rum and coke, shandy, gaff, Moscow mule, mojito, Taketsuru highball, each 600 yen
Market value (please ask)
Beverage
Oolong tea, apple juice, orange juice, grapefruit juice
Market value (please ask)
Coca-Cola Ginger Ale
Market value (please ask)
San Pellegrino (Sparkling Water - 500ml)
Market value (please ask)
Café
Hot Coffee, Black Tea, Chamomile Tea, Iced Coffee, Iced Tea (Straight, Milk, Lemon)
Market value (please ask)
Espresso Cappuccino Iced Cafe Latte
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria LaBaia Italiano
Japanese
オステリア ラ・バイア イタリアーノ
Korean
오스테리아 라 바이아 이탈리아노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.10km from Keiseimakuharihonngou station0.11km from Makuharihonngou station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None 近くにコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 15, 2015
Restaurant details
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