Osteria LaBaia Italiano

We provide the original Iberico pork cut. Enjoy the fresh aroma while pairing it with our proud selection of wines!!

A platter of aged Iberico salami and several other types for 1600 yen.

(A selection of recommended cheeses by chefs from Europe)

(Fresh seafood finished with a refreshing vinaigrette)

★Steamed in white wine with plenty of black pepper◎

Hot oven-baked tripe in tomato sauce with cheese★

Rich buffalo mozzarella and fruit tomato Amela

(The most popular salad topped with plenty of fresh seafood and a Japanese-style dressing)

The special fonduta sauce from Rabaya has an addictive flavor.

◎ The fluffy bread dough encapsulates the creamy richness and aroma of porcini mushrooms.

A tomato-based spaghettini generously using mountain delicacies such as local chicken and mushrooms.

◎ Fisherman's style tomato sauce concentrated with the flavors of seafood

Spaghettini with an oil-based sauce using delicious clam broth◎

★A tomato-based risotto made with plenty of fresh seafood

(Please check the daily board in the store)

Slowly cooked to tenderness, it crumbles in your mouth.

You can choose either the spicy Diavola sauce or the lemon sauce.

A satisfying 250g of pure domestic sirloin beef steak!! You can choose between Madeira sauce or Japanese-style teriyaki sauce.